@@user-or6yn8pm3c We had the creamed spinach with our meal, but the server was kind enough to bring us a little sample of the German potatoes to perhaps try the next time we dine there - and there will be a next time.
@@clubmogambo3214 It seems as if the Las Vegas location is much better than the original in Brooklyn. The last time I was at the original location it wasn't as good. Also they used to serve Prime Rib.
The steak looks so good. I'll have to experience the steak vicariously through you because that is very much out of my price range. You can get Peter Lugar sauce on Amazon. I had to look it up after you said that.
dry age steak is weird.. I cant imagine how it all started, some cavemen hunted a cow, butchered it, and they be like, HEY lets just leave it and eat this next month! I just dont see how it all started...
@@dannythemedic I think when you go into these casino places, they think "Another Crazy Rich Asian Gambler!" $100 grand at Baccarat table, yet wants to know side dish pricing. I think you act more Singaporean!
Just ate there a few weeks ago. The Mrs and I started out with a couple of cocktails, we also enjoyed the crab cake and a single piece of bacon for the appetizer. Dinner was the porterhouse for two, medium rare, plus a side dish of creamed spinach. Great food and outstanding service. Plus it helped that the meal was comped due to our $100 celebration dinner certificate, along with cashing in our rewards points.
I always enjoy your reviews and find humor in the reality of them. In comparison for price you could have premium aged beef & bread or dine at the All You Can Eat Buffet for the same price. Thanks for the honesty ❤
I live on Long Island and have been to the Peter Lugers in Manhasset many times . Their steak is always outstanding. But with all the choices in Vegas I think they’re going to have tough competition . Your dried age beef explanation was excellent! #wulffdendad
@robertjason6885 Whatever's cheepest lol I can get a thicker cut at the supermarket 8-9 minutes on the first side 4 minutes on the flipside for medium rare Tender and delicious
@@michaelgutman4910The quality of the meat at Lugers and other top notch steak houses is prime, usually from elite meat suppliers. Way better sourced meat than a Publix, Costco. They also expertly age the meat. For a steak that size, IMO $79 isn’t outrageous. I do reverse sear on steaks thicker than 1 1/4”. I usually go 1.5 “ Finish in cast iron, butter, garlic, thyme.
I almost choked laughing when Dan said """ I don't want to tell him, I ain't got the money 😂😂😂😂" that was hilarious. Yeah, just eat the bread, . Watching your video while eating fish😢😢😢. Can't afford steak 😅😅😅😅 if Dan said its delicious , well it has to be delicious, for that amount of money.
The New York Times gave a one star review to Luger's a few years ago but that has not been my experience. I've only been to the NYC Luger's a couple of times but I thought the steak was great. So will visit the Las Vegas Lugers when I can. You are a lot tougher than most Las Vegas reviewers so a favorable review from you really means something. - keep up the good work.
Just watching you eat and explain the steak was amazing! Alas this is out of our price range but if I had the money I'd be there. Thank you for making me smile thru the tough times😂.
I pass on steak.....but love your videos. I'll go with the walk across the hall thing. They managed to put a restaurant across the hall to make the Bacchanal look like a bargain. I'll have that bargain a week from tomorrow and thank you for telling me what is going on next door.
People freaking out about the price when that's pretty standard price for a Vegas Steakhouse. Sure, they are places where you can get a cheaper steak, but that doesn't mean it's going to be this quality. My only gripe with places like Peter Lugers is that they are 100% done in a broiler instead of good old school wood/charcoal fire. I can taste the difference instantly and idk if i can look at broiler steaks the same way lol.
That bread and steak dinner looked delicious. Have you ever tried the Steak House at Circus circus. It is great. Sinatra used to eat there; ask for his booth if you go.
dan the man great review , the price is expensive but it is las vegas and your paying for peter luger name , las vegas has gone crazy expensive with food costs ,it never ever was that way before ,they wanted you to spend money on gambling ,thank you dan the man ,i love your channel
Hi Danny -amusing video!-fyi:” pretzel bread” is called a salt stick , has caraway seeds on it, so kind of a salted rye flavor , I love it , hard to find; also recommend Liger creamed spinach and a nice sundae for dessert with homemade thick schlag ( whipped cream)
DANNY THE MEDIC- You said it all when you compared the price to the Baccanal Buffet, too expensive ESPECIALLY since you got no sides at all. Even Binion's much cheaper and I did eat there, it was excellent.
High end steak house are usually around that price and yes sides are extra, pick and choose wisely. Bread with spots is right on, onion bread! Hmmm, didn’t order the steak Pittsburg style? That steak did appear to be more medium than medium rare? 🥩Dry aging cost more, have to store it in controlled environment. Dry aging concentrates the favor more. You pay for the atmosphere…lol. Now this is a MEAT lovers meal no vegetables …lol. Enjoy DTM 👍
It's a massive steak! The color is perfect too! I wouldn't do this all the time but once in a blue moon splurge and just enjoy life. Nothing wrong with that. I think it's worth it. You get what you pay for. It's quality over quantity but in this case both quality and quantity are there. It's a big steak! Lovely!
I heard that Peter Lugar's steakhouse in NYC won't take credit cards. That steak looked great and considering it was in a famous steakhouse, I'd say it was worth the money.
I have heard Peter Luger's is very good. From the looks of it I must say I have to agree. DTM Have you tried Oscar's at The Plaza? I have heard great reviews for that place. I have no idea since I'm just your average working man and I don't get comps since I don't go to Vegas.
👍 I need to take the wife there for our anniversary. Those breads must be really good with your rating. Then take her to Panda Express for lunch the next day. 😀
I have visited the original location in Brooklyn, NY and my Rib Eye was excellent each time I went. So I am not surprised that your steak was very good also. However, I did hav some side dishes.
Danny, please review Herbs & Rye. Their happy hour is supposed to be very affordable. I wonder what you'll think of it. I've heard mixed things but you're the BEST food reviewer of all!
I hope you had a COMP for this place. Like you said the joint next door is one of the premier high end buffets where the quality and quantity are unmatched. IMHO the M resort buffet ($100.00) is a better value since it has Beef Wellington and is served in their steakhouse on Sundays only. They have a long waiting list for reservations.
You may wanted to change your mind after dipping that bread in the Peter Luger sauce.... Get some expensive sides and make it a complete meal with that sauce.
Interesting and very informative video DTM! ✅ Too expensive for me without a side to cleanse or enhance the palette. I’ve never been one to add steak sauces to my steak, no matter who created it or recommends it. If I order a Prime piece of beef I want to taste the beef , not the sauce. My only problem with your video today was the music at the restaurant was competing I’m assuming with the piano bar outside the restaurant. It was driving me bonkers! I was having problems hearing you!!! I love jazz, don’t get me wrong, however two different songs going on at the same time! BOO! 🎼🎹🎺🎷🪗🎹🎼🪕🪕🎻🪈🙉🙉🙉🙉 Cheers!💕
I am guessing that the visible area of the inside of the steak was turned less pink by the hot butter they put on it 12:23 when the steak was already cut.. but looking that the cross cut at 13:18 ... I dunno...
Too bad the sides were so expensive, it would've been fun to see you review one of them. I can feel my own blood pressure rising watching you salt the melted butter. 😰🤣
No spinach, no corn, no spuds, no salad, no dessert....No steakhouse experience. Good meat no doubt, large & probably filling. Hope you had a cola. I had Harris Ranch Prime Ground Beef burgers for dinner ($7.63).
A 2 in. thick 18 oz Prime NY strip sirloin from Costcos costs about $25. A little butter, a few pieces of nice bread and perhaps we reach $30 total. Therefore by simple subtraction the Peter Luger sauce costs $49.99. Expensive sauce!
i use their sauce on everything but the steak, i do not like to take the steak taste away. they do sell it in bottles, in stop and shop....i buy it all the time.......i will tell you that missing the creamed spinach was a mistake, like nothing ive ever had, but i can get that now too in stop and shop!!!!
No vegetables were harmed in the making of this video.
Most people get Creamed Spinach and German style potatoes with a Luger Steak.
@@user-or6yn8pm3c We had the creamed spinach with our meal, but the server was kind enough to bring us a little sample of the German potatoes to perhaps try the next time we dine there - and there will be a next time.
@@clubmogambo3214 It seems as if the Las Vegas location is much better than the original in Brooklyn. The last time I was at the original location it wasn't as good. Also they used to serve Prime Rib.
Can't stop laughing "you kill the cow and cut it in little pieces, that is beef" Danny, you rock!
“This is a SUPERIOR STEAK a 9/10…………………….can I have some salt”!!!! 😂🤣🤣🤣
The steak looks so good. I'll have to experience the steak vicariously through you because that is very much out of my price range. You can get Peter Lugar sauce on Amazon. I had to look it up after you said that.
$79 is too much for 1 steak and no sides! I am glad you enjoyed it!
It's actually reasonable for a dry aged steak, especially in Las Vegas.
Gordan Ramsey at Paris is $100+.
dry age steak is weird.. I cant imagine how it all started, some cavemen hunted a cow, butchered it, and they be like, HEY lets just leave it and eat this next month! I just dont see how it all started...
@@dannythemedic What are your thoughts on "wet aged steak"?
@@dannythemedic I think when you go into these casino places, they think "Another Crazy Rich Asian Gambler!" $100 grand at Baccarat table, yet wants to know side dish pricing. I think you act more Singaporean!
Just ate there a few weeks ago. The Mrs and I started out with a couple of cocktails, we also enjoyed the crab cake and a single piece of bacon for the appetizer. Dinner was the porterhouse for two, medium rare, plus a side dish of creamed spinach. Great food and outstanding service. Plus it helped that the meal was comped due to our $100 celebration dinner certificate, along with cashing in our rewards points.
Aloha Danny! Regardless of the price, I'm so happy that you enjoyed your meal!
I always enjoy your reviews and find humor in the reality of them. In comparison for price you could have premium aged beef & bread or dine at the All You Can Eat Buffet for the same price. Thanks for the honesty ❤
OMG…They charge almost $18 for broccoli. I can’t afford to eat my veggies here. I will just have tap water, please. 😮
I am addicted to your TH-cam videos, they bring us so much joy my mother and I. Are you a comedian? 😊your humor is amazing!
i am a medic.. which means you must have a sense of humor
I love your describing in good detail on the taste of everything you tasted!
I live on Long Island and have been to the Peter Lugers in Manhasset many times . Their steak is always outstanding. But with all the choices in Vegas I think they’re going to have tough competition . Your dried age beef explanation was excellent! #wulffdendad
The price point makes me enjoy cooking my chuck steak in my frying pan to perfection 😋
You doing Chuck eye?
@robertjason6885
Whatever's cheepest lol
I can get a thicker cut at the supermarket
8-9 minutes on the first side
4 minutes on the flipside for medium rare
Tender and delicious
I used to buy chuck steak, but it was all like 1/2 inch and really really wide, from pathmark supermarket
@@dannythemedic
I can get a chuck roast about an inch thick at a Shoprite in NJ
I cook it the same way
@@michaelgutman4910The quality of the meat at Lugers and other top notch steak houses is prime, usually from elite meat suppliers. Way better sourced meat than a Publix, Costco. They also expertly age the meat. For a steak that size, IMO $79 isn’t outrageous. I do reverse sear on steaks thicker than 1 1/4”. I usually go 1.5 “ Finish in cast iron, butter, garlic, thyme.
I almost choked laughing when Dan said """ I don't want to tell him, I ain't got the money 😂😂😂😂" that was hilarious. Yeah, just eat the bread, . Watching your video while eating fish😢😢😢. Can't afford steak 😅😅😅😅 if Dan said its delicious , well it has to be delicious, for that amount of money.
Thank you Danny watching you eat your $79 steak made my Salisbury steak TV dinner taste a little bit better
I love your videos so much! You always make us smile! Yes, I think with the amount of food you got and you enjoyed it!
😊 thank you
The New York Times gave a one star review to Luger's a few years ago but that has not been my experience. I've only been to the NYC Luger's a couple of times but I thought the steak was great. So will visit the Las Vegas Lugers when I can. You are a lot tougher than most Las Vegas reviewers so a favorable review from you really means something. - keep up the good work.
Just watching you eat and explain the steak was amazing! Alas this is out of our price range but if I had the money I'd be there. Thank you for making me smile thru the tough times😂.
Another great video Danny. Steak looked delicious...I love bread and butter too. Yummy!
I pass on steak.....but love your videos. I'll go with the walk across the hall thing. They managed to put a restaurant across the hall to make the Bacchanal look like a bargain. I'll have that bargain a week from tomorrow and thank you for telling me what is going on next door.
People freaking out about the price when that's pretty standard price for a Vegas Steakhouse. Sure, they are places where you can get a cheaper steak, but that doesn't mean it's going to be this quality. My only gripe with places like Peter Lugers is that they are 100% done in a broiler instead of good old school wood/charcoal fire. I can taste the difference instantly and idk if i can look at broiler steaks the same way lol.
Has a nice char flavor at medium well -unlike many opinions , you can still find juiciness in a quality meat at med well
Great episode. Made me hungry for steak.
DTM: Must be a "comp" no way you are paying $100+ for a steak dinner. But it did look 👀 terrific 😀
That bread and steak dinner looked delicious. Have you ever tried the Steak House at Circus circus. It is great. Sinatra used to eat there; ask for his booth if you go.
DTM wow that's pretty expensive for a steak n bread/butter 😳
from my NY days, the only steak to order at Lugers is Porterhouse for 2.....!!!!! its the best
You do it in Style Danny. Love the channel. I would love a review of Panda Express by you.
dan the man great review , the price is expensive but it is las vegas and your paying for peter luger name , las vegas has gone crazy expensive with food costs ,it never ever was that way before ,they wanted you to spend money on gambling ,thank you dan the man ,i love your channel
If it's comped okay but to fancy for me 😅
Hi Danny -amusing video!-fyi:” pretzel bread” is called a salt stick , has caraway seeds on it, so kind of a salted rye flavor , I love it , hard to find; also recommend Liger creamed spinach and a nice sundae for dessert with homemade thick schlag ( whipped cream)
We can't stop laughing, great video!
DANNY THE MEDIC- You said it all when you compared the price to the Baccanal Buffet, too expensive ESPECIALLY since you got no sides at all. Even Binion's much cheaper and I did eat there, it was excellent.
Looked good. Try Ruth Chris's Steak House. They do the same type of steak presentation, but take Tung or Steve as their sides can feed two.
They do sell the Peter Luger steak sauce in bottles. My local grocery store carries it.
The best Steak I've had in Las Vegas is at 2 places: The Steakhouse at Circus Circus, & Binion's Horseshoe Casino Downtown!👌
😊I will go and order the $79.95 single steak with the rolls. I'll eat my sides at home. That's a big enough meal with the huge steak and bread.
I’d like finishing salt. Prices are the same pretty much as NY?
Wow, this is an amazing place. Definitely will go try it out. Server hope his boss didn't watch the video 😂
High end steak house are usually around that price and yes sides are extra, pick and choose wisely. Bread with spots is right on, onion bread! Hmmm, didn’t order the steak Pittsburg style? That steak did appear to be more medium than medium rare? 🥩Dry aging cost more, have to store it in controlled environment. Dry aging concentrates the favor more. You pay for the atmosphere…lol. Now this is a MEAT lovers meal no vegetables …lol. Enjoy DTM 👍
Emeril Lagasse has a high-end restaurant in New Orleans. Same type of set-up. Best meal ever. 😊
You should try Ocean Prime steakhouse at the Goldcoast Casino!! (I live here) Really good food👌😋
Mmm! I love a nice buttery steak! Looks so good!😋
It's a massive steak! The color is perfect too! I wouldn't do this all the time but once in a blue moon splurge and just enjoy life. Nothing wrong with that. I think it's worth it. You get what you pay for. It's quality over quantity but in this case both quality and quantity are there. It's a big steak! Lovely!
Peter Luger sells their steak sauce especially in NY you can find in the refrigerated section usually in the meat department
I heard that Peter Lugar's steakhouse in NYC won't take credit cards. That steak looked great and considering it was in a famous steakhouse, I'd say it was worth the money.
They'll take credit cards for online orders but in the restaurant it's cash, the peter luger card or debit card. I think they take checks too. Lol
oh i dunno, i did a room charge because i had food and beverage credit
I have heard Peter Luger's is very good. From the looks of it I must say I have to agree. DTM Have you tried Oscar's at The Plaza? I have heard great reviews for that place. I have no idea since I'm just your average working man and I don't get comps since I don't go to Vegas.
What a great way to eat. bread and steak. yummy
Surprised you didn't dunk your bread in the butter. Yummy
With tax tip and tap water very good value.
Thinking of having my Birthday here.
They do sell the sauce in bottles! Check it out at your local supermarket
👍 I need to take the wife there for our anniversary. Those breads must be really good with your rating. Then take her to Panda Express for lunch the next day. 😀
Thanks for the great review Danny! Not sure if anybody has asked, but do they accept credit card? The one in NY doesn't. Thanks!
they say yes
That looked yummy!
Yes I would pay $79.00 for that steak.
If you think the breads are free, you pay for it . Included in your $79.99 price . I don't mind the cost. Your review helped me .
The bread is free because if you don't eat it, they won't reduce the price of your steak
@@dannythemedic just my though, bread is part of the price. No big deal to restaurant, if you don't eat it. They still made profit of you.
They do sell it in bottles. Kroger had it refrigerated in the meat department
Wagyu beef is 10dollars a ounces so based on the size of your steak 🥩 looks like a decent price. It looked absolutely awesome with a perfect sear
Looks delicious.
Looks like a bone in New York steak, but cooked more medium than medium rare.
I have visited the original location in Brooklyn, NY and my Rib Eye was excellent each time I went. So I am not surprised that your steak was very good also. However, I did hav some side dishes.
Danny, please review Herbs & Rye. Their happy hour is supposed to be very affordable. I wonder what you'll think of it. I've heard mixed things but you're the BEST food reviewer of all!
Hey Dan, I don't know if you're aware but the happy hour at Herbs & Rye means HALF OFF STEAKS!! Seems like a VERY good deal!!
someone said that, but that time I looked and it was still very expensive, but I will look again.
i may try it in the future after I look more into it, dtm5
At happy hour it's $39 for a 16oz Ribeye & $32 for 9oz filet mignon.
I hope you had a COMP for this place. Like you said the joint next door is one of the premier high end buffets where the quality and quantity are unmatched. IMHO the M resort buffet ($100.00) is a better value since it has Beef Wellington and is served in their steakhouse on Sundays only. They have a long waiting list for reservations.
yes their list is long, i jave reservation for Feb, made 7 months ago
❤ how down-to-earth and unpretentious you are. 💯👍
Is it comped?
i had food credit
Now that's ridiculously EXPENSIVE!! Even the vegetable sides are crazy😳😳😳🤪
they do sell peter luger sauce in bottles. The bread looked fine..... Expensive price for steak
Certainly a delicious looking steak but $79.00 is way out of my league. Not sure if I would even pay that amount for a buffet. Thanks for the video.
For a great steak it is worth it.
“This here…” Cultural appropriation from somewhere in the rural US of A. Lots of laughs on this one. You make droll enjoyable.
You may wanted to change your mind after dipping that bread in the Peter Luger sauce.... Get some expensive sides and make it a complete meal with that sauce.
I do not think any steak is worth that price. The steak and the sauce got into a fight, and nobody won! 😂 so funny!
They sell the sauce on Amazon and other places.
I have eaten at Peter Lugar. It is expensive but the steak is good.
Their steak sauce is available at many supermarkets
Good excuse Danny for not ordering sides lol
Yes, worth the price! It looks so good,
It's worth the price if U enjoy the meal. Look delicious
as long as it aint like u owe baby mama and it is either that or peter luger
What !!!! No steak from nusr et Restaurant only at Peter Luger ☹️
I did not see mashed potatoes.!?
Only do that place with a Credit...Too Expensive for Atmosphere...
👍🥩🥖🤣
Interesting and very informative video DTM! ✅ Too expensive for me without a side to cleanse or enhance the palette. I’ve never been one to add steak sauces to my steak, no matter who created it or recommends it. If I order a Prime piece of beef I want to taste the beef , not the sauce. My only problem with your video today was the music at the restaurant was competing I’m assuming with the piano bar outside the restaurant. It was driving me bonkers! I was having problems hearing you!!! I love jazz, don’t get me wrong, however two different songs going on at the same time! BOO! 🎼🎹🎺🎷🪗🎹🎼🪕🪕🎻🪈🙉🙉🙉🙉 Cheers!💕
I would wish that they would just get rid the the music ENTIRELY! but im just a vlogger, I have to deal with whatever environment I end up in...
Did the steak had a charcoal/wood grill smoke flavor???
not really
The steak looked more medium than medium rare. I prefer rare steaks. And, yes, I'd go to the buffet instead. VERY pricey.
if u ask me it’s more like a medium-well kinda look
I am guessing that the visible area of the inside of the steak was turned less pink by the hot butter they put on it 12:23 when the steak was already cut.. but looking that the cross cut at 13:18 ... I dunno...
That’s how my medium steak looks.
Im thinking they don’t have that cut at Ponderosa or Sizzeler☺️
"I'm going to focus on how the steak is..." After eating his body weight in free bread and butter. Hilarious.🤣. The big loser today is the waiter.
Too bad the sides were so expensive, it would've been fun to see you review one of them. I can feel my own blood pressure rising watching you salt the melted butter. 😰🤣
For those prices they should at least provide a tablecloth. 😂🤣
the steak looked real nice
Man... Awesome video as always. 😉 🧂 😮
My Chilly Dog would LOVE a doggy bag with that bone in it, eh?
Why pay for Bacchanal, when can get Famous Lugers..😊 Free bread and butter too and sauce, wow that’s fancy alright.
Almost $18 for sliced tomatoes? Almost $80 for a steak? I guess that's a good deal because you get free bread.
You need to compare to the original location
I aint spendin that kinda moneu!
No spinach, no corn, no spuds, no salad, no dessert....No steakhouse experience. Good meat no doubt, large & probably filling. Hope you had a cola. I had Harris Ranch Prime Ground Beef burgers for dinner ($7.63).
No Cola!
A 2 in. thick 18 oz Prime NY strip sirloin from Costcos costs about $25. A little butter, a few pieces of nice bread and perhaps we reach $30 total. Therefore by simple subtraction the Peter Luger sauce costs $49.99. Expensive sauce!
Aged?
Pretty much everything is priced separately. 😊
I think their price is eqil to the NYC location.
i use their sauce on everything but the steak, i do not like to take the steak taste away. they do sell it in bottles, in stop and shop....i buy it all the time.......i will tell you that missing the creamed spinach was a mistake, like nothing ive ever had, but i can get that now too in stop and shop!!!!
wow, they must really expand!
What did you do with that bone…….I think the best flavor comes near the bone at times😍😍😍😍😍😍
I left the bone on the plate, and I assume the busser took it away.. I think..