Thank you Chef for the recipe. I have tried Canada goose 100 different ways, and always return to a coq au vin style with a crock pot and a long cook - sometime for 8-10 hours. Wonderful meat if you can deal with the toughness. Good inspiration with your video.
Thank you Chef for the recipe. I have tried Canada goose 100 different ways, and always return to a coq au vin style with a crock pot and a long cook - sometime for 8-10 hours. Wonderful meat if you can deal with the toughness. Good inspiration with your video.
Wow looks amazing!
@@meaghanisobel1803 🙏🏻🙏🏻