Thank you, for sharing your recipes with us! I like how you take the time to put the full recipes in the description. That is very helpful. Do you have a recipe book? Again, Thank you. Blessings sent your way in JESUS' mighty name.🙏🏽❤️
You are a chef and yes you be cooking for real. I would love a cookbook with pictures and QR codes that leads to your online website of recipes and videos or something genius like that.... lol
Big 50K bro! Congrats and keep up the great content my dude!
Thanks for the support! 🙏🏾🙏🏾
Congratulations on the 50K Brandon 🎉🎉🎉 Can't wait to try the chickpeas tuna 😋
Thank you for the support! 🙏🏾🙏🏾
Thank you, for sharing your recipes with us! I like how you take the time to put the full recipes in the description. That is very helpful. Do you have a recipe book?
Again, Thank you. Blessings sent your way in JESUS' mighty name.🙏🏽❤️
Everything looks delish. You pouring out that egg replacement liquid from the chickpeas? I use that in my cornbread. Congratulations on 50k!!!
Yes. I normally save the aquafaba but I didn't feel like it at the time lol
That's some healthy food that you are eating man. Keep your videos coming. Sorry I missed it at the beginning.
Thank you for watching!
@@plantbasedbrandon1 . Anytime man. I don't see the recipe for the peanut butter cup on the video. Is it on your website or on the video itself?
Every recipe I've made in your videos has been good
Glad you’re enjoying them!
These all look amazing. That soup recipe looks wonderful as something I can make in bulk and last me several days! Thank you!
You’re welcome! Hope you enjoy it.
You are a chef and yes you be cooking for real. I would love a cookbook with pictures and QR codes that leads to your online website of recipes and videos or something genius like that.... lol
I’m glad you enjoy the recipes! That's a great idea. I currently have an EBook on my website with 25ish recipes. Plantbasedbrandon.com
The dill relish on the chickpea salad is my preference as well - I add a lil bit of capers too 👏🏾
Going to have to try it with capers
Team parsley also, love the ideas and looking forward to trying them, especially the soup, a good soup is like a warm hug.
The soup is great for the winter in my opinion.
Love all the recipes. I'll be buying and trying furikake for the first time.
Thanks! Let me know what you think!
Everything looks amazing. I really admire ytbers who can find their niche! Thanks for inspiring and blessings to you and the fam!
I appreciate the love, thanks for watching!
Great source of vitamin C
Yummy stuff
Appreciate the love!
Congrats on 50k subscribers 🎉🎉🎉
Thank you!!
When that flavor hit so good 🔥
🙏🏾🙏🏾
Omg I love your recipes ❤
Thank you!
The next thing you should make are vegan versions of apple crisp and cornbread muffins. Hope that's a good idea for your next video.
VERY creative bro 🤩🙋🏽💯💫🙌🏽
Thanks, I appreciate it!
I have that size waffle maker on. I'm going to have to pull it out and try that recipe.
Hope you enjoy
That sandwich looks killer
Thank you!
Tgey all look sooo delulicious...will make the chickpea sandwich thus weekend.!
Thank you!
You are the GOAT IN THE KITCHEN ❤YUMMY
Thanks! 🙏🏾
I love truvani!
Same!
Do you have a plant based gumbo recipe? I miss seafood gumbo but don't eat the seafood ingredients anymore
I'll work on one.
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thanks!
Bro I love ya channel
Thank you!
#50k Bam! You'll get to 100k by the end of the summer🎉
Thank you so much for your support! We're on the way to 100! 🙏🏾🙏🏾
We need the meal prep PLZ 😅🔥🔪
👏🏾👏🏾👏🏾
Your wife is blessed.
Yummmmmm ❤❤❤
👏🏾👍🏾👏🏾👍🏾🔥
Thanks!
❤
🙏🏾
@@plantbasedbrandon1I'm excited, especially about the Tuna and PB cups 👍🏾
🔥 ❤❤❤
I see your half a cup of mayo is the same as my half a cup of mayo:
A cup.
Where's the recipe for the peanut butter cups?
My bad. I'm adding it in now
@@plantbasedbrandon1. OK. Thanks man. Because that treat is making me hungry.
Thanks for the ideas, food looks good like always
Thanks for watching!