I reallllllllly love the softer talking tones in this video. I didn’t even know I was missing this but now I realize I like the quieter Fung Bros wayyyyy better
You are right ✅️ Andrew Fung ...Jjajangmyun is actually from Chinese Black fermented bean noodles 🍜. Actually, the recipe came from Chinese merchants and Koreans began to eat late 19th century. I can surely confirm that it is 💯🍜💯 Chinese Jajangmein.
People don't realize how many Asian American communities there are in New Jersey. The state is #3 after California and Hawaii for % Asian Americans (right above Fung Bros. home state of Washington, which sits at #4). If you two ever feel NYC gets played out, come to Edison for Indian food, Bloomfield for Filipinos, Philly has better Viet, Indo, and Cambodian than NY - and that's started to spread to South NJ. Rutgers University (school is 30% Asian American - the most Asians in a university outside of California) area is close to Edison, too, and some of the NYC Asian chains made their way down there (but again, Edison is more known for their South Asian community - but there's still Chinese, Korean, Viet communities there). Anyway, I'm so happy you're venturing out to NJ and doing Fort Lee/Pal Park! A lot of Asian Americans from NY moved out here (including me) - the Asian American diaspora is strong here!
I grew up in Pal Pk and left to join the Navy in 62. There were no Koreans living there until the 80's. Before the Koreans started moving in, the town was on life support. The culture has completely changed but the Koreans have brought it back to life. Broad Ave is almost unrecognizable to me now but has changed for the better.
Not gonna lie i was a bit surprised that Pal Pk is getting this much attention, first strictly dumpling and now Fung Bros. lol As a local I might suggest the Wang Mandu place thatsright next to the blossom, it has been there at least for 24 years and I still love it
At 9:30, when Korea got its Chinese character pronunciations it got most of them through the Tang dynasty. At that time the Chinese language used at court was more similar to Cantonese. The Mandarin pronunciations came into vogue during the very last Chinese dynasty, the Qing. Hence why Korean (and Japanese) pronunciations of the Chinese characters are more similar to Cantonese than Mandarin.
@@kokopellicrazy yes. The Sino-Korean words sound more similar to the southern Chinese languages / dialects vs. the northern Chinese language / dialects. Sino-Korean words account for about 60% of all Korean words in the lexicon, similar to how 60% of all English words are roots from Latin or Greek.
I always had a feeling there was some link between cantonese and korean when i was studying korean, i ended up with a huge list of words that sounded very similar. Where did you find out about this btw? I would love to read up on it.
@@_flcy it's not just Korean that has similarities to Cantonese. It's also Vietnamese and Japanese too. Everyone has the same loanwords from the Tang to the Ming Dynasty when most of those loan words were imported.
Dude, Qing was not a Chinese dynasty, but a Manchu dynasty, with it's own writing scripts, clothing, etc..... The great Chinese dynasty of old Tang and Song, are long gone! For the past 1000 years, the Mongols, Manchu, Europeans, and Japanese have wiped out most of Chinese culture, and what is remaining are Chinese Communist propagonda!.....
She did not explain what a Pocha is that well.... It comes from PojangMacha... and Koreans shortened it to Pocha.. PojangMacha means covered wagon... and it was basically a food truck for back in the day that set up shop for drinking and food... like a portable bar... Now it just means any street food venue.
Just FYI, the Sambong place is not buckwheat noodles. That noodle is made from starch(mostly potato or sweet potato). Buckwheat noodles are more thick and have a brownish color.
Great episode on Pal Park's cuisines and culture! Chi's definitely a great guide for this too (Sup Chi!) I used to live right by Exit 201 and it's pretty cool to see all my favorite spots being featured on this channel. Thanks for the review Andrew!
Wow you made our area way better than what it actually look like 😭 that’s cool how he been to place where I’m @ ima stay in pal park 24/7 now to get a picture with you
Thank you for another great episode to enjoy and watch. You guys definitely put in the work I remember this came up yesterday and for some reason it went to private
I'm a honorary South Korean from Boston!! 낙지볶음 비빔밥 떡볶이 해장국 김치 삼겹살 순두부찌개 짜장면 치맥 부대찌개 김치찌개 라면 간장게장 곱창 김밥 - Dude I just love your channel !!! When I go into a Korean Restaurant in the US I want to feel like I'm on Itaewon Street in South Korea!
Bergen County stand up ✊🏾 I'm a black dude who accidentally found Palisades Park because I googled "barbecue " lookin for some ribs and cornbread, and turned up at cast iron pot and was surprised. I now eat Korean at least 3 times per month and have my own indoor grill at home now🤣
Just a side note, when they are eating tteokboki, the server calls fish cakes "Odeng". That is actually a Japanese pronunciation. Koreans pronounce fish cakes as "uh-mook", which means mook (traditional Korean jello) made of fish.
Everytime I'm always at Pal Park, SGD and other food spots always packed LOL Even if I'm a few towns away from Pal Park, I'd consider it home lol And yo mfw Grand Shilla Bakery don't make boba anymore like wtf, best boba outside of Gong Cha
something tells me these restaurants in this episode are 'GREEN' and im the only fool that knows what that really means. i absolutely love this channel. every one of your clips bring a huge smile to my face. tyvm.
Pal Park in the hou$e !!! I worked right across the h Mart, for about 4 yrs!!! & Omfg!! Tangsoyuk rulezz!!! I def love the Chinese/Korean fusion! But just Korean food, debatably some of the best stuff in the world!! Such a beautiful culture!! Most adorable young ladies! I def miss it !
There are also Chinese Indonesians, Chinese Filipinos, and Chinese Malaysians that have been living those respected regions for centuries which has also influenced the food as well
6:20 pretty sure that's sulbing (雪冰) rather than bingsoo (冰水), but they're pretty close. Whenever the borders open up you should come to Korea and try melon sulbing. It's one of the best desserts ever.
@@altoobittoo I know it's the name of the cafe chain. I live right above one, actually. I just meant the texture is a bit different. Sulbing is soft as snow and Bingsoo is more like ice flakes, if that makes sense? The first time I had bingsoo was 10 years ago but I didn't start hearing about Sulbing until maybe five or six years ago.
@@Hamidmahdi Oh, but we still call it "bingsoo" tho. Because of that different texture, we call it "Snow-flake" Bingsoo(눈꽃빙수), rather than just ordinary normal Bingsoo. Snowflake bingsoo(눈꽃빙수) has been around since early 2000s, which was really popular back then, when it was first invented. So, Calling it Sulbing would be weird. It's like you're saying "Let's have a Mcdonald", when you really want to mean "Let's go for a hamburger." :) People would understand it, tho.
Wow, slow it down, mate, you are unreasonably exaggerating. We usually think it is cute a foreigner trying to speak Korean. They were just helping the guy with his pronunciation. Sorry if you have a bitter life but its not cool to spread lies around !!
Korean Tteok 떡 there are many many different kinds / variety of 🇰🇷Korean Tteok !!!! reserch and learn all the different types of Korean Tteok 떡 !!!! rice cake is simple english definition of Korean Tteok (떡) ! yes ! it's called Tteok (떡) not rice cake . 🇰🇷SEA OF KOREA 🎎
You guys need to come visit Ellicott City, MD.They don't call it Little Seoul for nothing . There's Korean restaurants on every corner for several miles..
He looks Korean because he has ancestry from Northern China (Shandong). There’s been a lot of mixing of people on both sides of the Chinese/Korean border. Shandong is literally right across the water from Korea.
I reallllllllly love the softer talking tones in this video. I didn’t even know I was missing this but now I realize I like the quieter Fung Bros wayyyyy better
😂😂😂😂 I miss the loud though, and the "in sync loud"
We need more of Chi, she's the cutest !!
Really enjoyed your video and the different interrelationship of the Asian cultures. Food is a good way to show the impact of the different cultures.
17:30 hotteok is korean pancake filled with honey, brown sugar, and nuts. That's what the filing was!
I'm questioning if Andrew ever went to Korea based on his knowledge of Korean food. LOL
You are right ✅️ Andrew Fung ...Jjajangmyun is actually from Chinese Black fermented bean noodles 🍜.
Actually, the recipe came from Chinese merchants and Koreans began to eat late 19th century.
I can surely confirm that it is 💯🍜💯 Chinese Jajangmein.
People don't realize how many Asian American communities there are in New Jersey. The state is #3 after California and Hawaii for % Asian Americans (right above Fung Bros. home state of Washington, which sits at #4).
If you two ever feel NYC gets played out, come to Edison for Indian food, Bloomfield for Filipinos, Philly has better Viet, Indo, and Cambodian than NY - and that's started to spread to South NJ. Rutgers University (school is 30% Asian American - the most Asians in a university outside of California) area is close to Edison, too, and some of the NYC Asian chains made their way down there (but again, Edison is more known for their South Asian community - but there's still Chinese, Korean, Viet communities there).
Anyway, I'm so happy you're venturing out to NJ and doing Fort Lee/Pal Park! A lot of Asian Americans from NY moved out here (including me) - the Asian American diaspora is strong here!
I grew up in Pal Pk and left to join the Navy in 62. There were no Koreans living there until the 80's.
Before the Koreans started moving in, the town was on life support. The culture has completely changed but the Koreans have brought it back to life. Broad Ave is almost unrecognizable to me now but has changed for the better.
Not gonna lie i was a bit surprised that Pal Pk is getting this much attention, first strictly dumpling and now Fung Bros. lol As a local I might suggest the Wang Mandu place thatsright next to the blossom, it has been there at least for 24 years and I still love it
At 9:30, when Korea got its Chinese character pronunciations it got most of them through the Tang dynasty. At that time the Chinese language used at court was more similar to Cantonese. The Mandarin pronunciations came into vogue during the very last Chinese dynasty, the Qing. Hence why Korean (and Japanese) pronunciations of the Chinese characters are more similar to Cantonese than Mandarin.
Also, some Korean words sound like Hokkien (language of Fujian province). The word for “student” sounds exactly the same.
@@kokopellicrazy yes. The Sino-Korean words sound more similar to the southern Chinese languages / dialects vs. the northern Chinese language / dialects. Sino-Korean words account for about 60% of all Korean words in the lexicon, similar to how 60% of all English words are roots from Latin or Greek.
I always had a feeling there was some link between cantonese and korean when i was studying korean, i ended up with a huge list of words that sounded very similar. Where did you find out about this btw? I would love to read up on it.
@@_flcy it's not just Korean that has similarities to Cantonese. It's also Vietnamese and Japanese too. Everyone has the same loanwords from the Tang to the Ming Dynasty when most of those loan words were imported.
Dude, Qing was not a Chinese dynasty, but a Manchu dynasty, with it's own writing scripts, clothing, etc..... The great Chinese dynasty of old Tang and Song, are long gone! For the past 1000 years, the Mongols, Manchu, Europeans, and Japanese have wiped out most of Chinese culture, and what is remaining are Chinese Communist propagonda!.....
Love you guys so much and I know people say this all the time, but your pronunciation of 갈비탕 (galbitang) made me want to jump out the window
😂
She did not explain what a Pocha is that well....
It comes from PojangMacha... and Koreans shortened it to Pocha..
PojangMacha means covered wagon... and it was basically a food truck for back in the day that set up shop for drinking and food... like a portable bar... Now it just means any street food venue.
Just FYI, the Sambong place is not buckwheat noodles. That noodle is made from starch(mostly potato or sweet potato). Buckwheat noodles are more thick and have a brownish color.
Love you guys!! I appreciate all the awesome restaurants you guys introduced me too
Pal Park is part of my sales territory. I’ve been working from home the last year and a half. Now that I’m back on road, I’ll check out these spots!
After watching this video we drove over to Palisades Park. Went to The Blossom and had some amazing food. Highly recommend!!!!
Great episode on Pal Park's cuisines and culture! Chi's definitely a great guide for this too (Sup Chi!) I used to live right by Exit 201 and it's pretty cool to see all my favorite spots being featured on this channel. Thanks for the review Andrew!
Someone has been practicing their Chinese. Trynna flex it when possible xD
Great coverage. I recommend that you try the Korean restaurants around Ellicott City MD also, especially Honey Pig.
Korean food is so delicious, I don't know how they do it
Korean food is life. 🥰🤗
Heyyy bringing awareness to NJ, I love it. Pal Park is the best
Wow you made our area way better than what it actually look like 😭 that’s cool how he been to place where I’m @ ima stay in pal park 24/7 now to get a picture with you
The female guests in this vid are really funny 😂 😂 🔥
Thank you for another great episode to enjoy and watch. You guys definitely put in the work I remember this came up yesterday and for some reason it went to private
Chi low key crushing on Andrew
YEET PAL PARK ALL DAY BROSKI!!!!!! REPRESENTTTTTTTTT!!!!!
Place be maaaaad poppin' as usual.
I'm a honorary South Korean from Boston!! 낙지볶음 비빔밥 떡볶이 해장국 김치 삼겹살 순두부찌개 짜장면 치맥 부대찌개 김치찌개 라면 간장게장 곱창 김밥 - Dude I just love your channel !!! When I go into a Korean Restaurant in the US I want to feel like I'm on Itaewon Street in South Korea!
I’m waiting on use to make a collab video with mikey chen when will that happen !!!!
@@Erhnam_Djinn I know that what I’m trying to find out too 😭👌🏽
20:37 a little fact, the mugwort rice cake and other colored ones are usually eaten for Korean thanksgiving day
Delicious Korean food 😋 😍 Palisades park in newjersey
The one time I’m not in Pal Park, y’all are recording 🥺😭😭 nice feature!! Ty ty!
Bergen County stand up ✊🏾
I'm a black dude who accidentally found Palisades Park because I googled "barbecue " lookin for some ribs and cornbread, and turned up at cast iron pot and was surprised.
I now eat Korean at least 3 times per month and have my own indoor grill at home now🤣
coooooooooooooooorgn breAAD mhmmmmmmmmmmmghm is that racist
I live in this area and I came to this video to get restaurant recommendations.
17:00 "Shoutout to all the young dongs out there."
This is great! Thank you for covering Pal Pk!
I've heard most Chinese that immigrated to Korea were from Shandong. Never heard of many coming from Dongbei.
And... adding this to my bucket list of places to go. Yup, got it.
8:44 my pops told me that dish puts lead in your pencil haha
i dipped my pencil in kim chi 2x...............................im obsessed now
Love Pal Park & Fort Lee! Gotta have Chi on the show more. She's a cutie!
5:00 you know you‘re hanging out with koreans when you hear that sound lol
Just a side note, when they are eating tteokboki, the server calls fish cakes "Odeng". That is actually a Japanese pronunciation. Koreans pronounce fish cakes as "uh-mook", which means mook (traditional Korean jello) made of fish.
From NJ - Pal Park is THE Korean spot.
Everytime I'm always at Pal Park, SGD and other food spots always packed LOL
Even if I'm a few towns away from Pal Park, I'd consider it home lol
And yo mfw Grand Shilla Bakery don't make boba anymore like wtf, best boba outside of Gong Cha
Wow, I'd like to try mugwort drink someday since I love ssugtteog(yomogi-mochi, kusa-mochi in Japanese)!!
something tells me these restaurants in this episode are 'GREEN' and im the only fool that knows what that really means. i absolutely love this channel. every one of your clips bring a huge smile to my face. tyvm.
Id crumble some chicharon on those ttebokki lol
Excellent from beginning to end!
이걸보고있는 한쿸인 손🙋♂️🙋♀️
와우 이 채널에서 한글 댓글을 보다니 ㅎㅎ
Shut up you North Korean
I remember strictly dumplings Mikey Chan talking about very similar stuff before
Pal Park in the hou$e !!! I worked right across the h Mart, for about 4 yrs!!! & Omfg!! Tangsoyuk rulezz!!! I def love the Chinese/Korean fusion! But just Korean food, debatably some of the best stuff in the world!! Such a beautiful culture!! Most adorable young ladies! I def miss it !
한국인으로서 평가하기에, 진짜배기 한국음식은 펠팍+포트리에 있다. 플러싱보다 낫다. 하지만 리얼 찐맛은 역시 한국이지. 한국 가고싶다. ㅠㅠ
There are also Chinese Indonesians, Chinese Filipinos, and Chinese Malaysians that have been living those respected regions for centuries which has also influenced the food as well
The food looks delicious
6:20 pretty sure that's sulbing (雪冰) rather than bingsoo (冰水), but they're pretty close. Whenever the borders open up you should come to Korea and try melon sulbing. It's one of the best desserts ever.
Actually Sulbing is a name of the chain where they sell Bingsoo as their main menu in Korea. Bingsoo is a name of the dessert itself. :)
@@altoobittoo I know it's the name of the cafe chain. I live right above one, actually. I just meant the texture is a bit different. Sulbing is soft as snow and Bingsoo is more like ice flakes, if that makes sense? The first time I had bingsoo was 10 years ago but I didn't start hearing about Sulbing until maybe five or six years ago.
@@Hamidmahdi Oh, but we still call it "bingsoo" tho. Because of that different texture, we call it "Snow-flake" Bingsoo(눈꽃빙수), rather than just ordinary normal Bingsoo. Snowflake bingsoo(눈꽃빙수) has been around since early 2000s, which was really popular back then, when it was first invented. So, Calling it Sulbing would be weird. It's like you're saying "Let's have a Mcdonald", when you really want to mean "Let's go for a hamburger."
:) People would understand it, tho.
I hope you can try Capt Loui for a fantastic boil!
Plus you cannot go wrong with Aquarius either 🥰
I neeeeed that naeng myun, omg...
The MOST Korean city in America? C'mon dude bro! You lived in LA. This is the MOST hyped title on TH-cam!
Is it safe to say only one Fung bro likes Korean food bc I rarely ever see you both do a Korean edition? :)
Yo I was at Exit 201 on Friday night lol
I live here but 28 east Palisades Park nj I think so yeah
I ate in the first Chinese restaurant u went
I really shouldn't be watching this at midnight while I'm hungry.
잼나게 봤어요 ㅋ
At 17:05, Korean girls are vicious when you get the pronunciations wrong.
Wow, slow it down, mate, you are unreasonably exaggerating. We usually think it is cute a foreigner trying to speak Korean. They were just helping the guy with his pronunciation. Sorry if you have a bitter life but its not cool to spread lies around !!
Korean Tteok 떡 there are many many different kinds / variety of 🇰🇷Korean Tteok !!!!
reserch and learn all the different types of Korean Tteok 떡 !!!! rice cake is simple english definition of Korean Tteok (떡) ! yes ! it's called Tteok (떡) not rice cake .
🇰🇷SEA OF KOREA 🎎
It’s nang-myun not nam-myung
You guys need to come visit Ellicott City, MD.They don't call it Little Seoul for nothing . There's Korean restaurants on every corner for several miles..
I second this comment! Going out to eat in Ellicott City was my favorite weekend treat after a long week at uni
I went there with my friend for boba tea and curry.
C’mon guys. Everybody knows LA’s KTown is home to the largest diaspora of Korean folks outside of Korea. WTF is this?
You did a day in a Korean neighborhood without checking out the karaoke joints?? Great video though.
Mann I got to try that 😋😋😋
It’s a Tuesday! LOL ok 🤪
Will the Fung Bros go back to 🇰🇷 soon?
Thou shall never cut the noodles! :-)
audio fixed, much better
Everything looks delicious! 👍😋
You should definately try the Indian Chinese food. If you can find them. It's one of the greatest interpretation of Chinese food
#daliazreels #daliazreels #daliazreels #daliazreels
love your videos ❤️
pin my comment please
Oky
Sure
#daliazreels
Gotta come back at night!
chicken and rice!!!
Los Angeles Koreatown enters the chatroom.
Shiiieeettt the West coasties have arrived LOL
Korean food is awesome.
No wonder Koreans think they are the cream of crops!!
most korean city in america? wth. i'm from ny and i go there often. even Duluth, GA has more koreans than PP. c'mon man~
This was uploaded yesterday but it got deleted and then they reuploaded it
That’s because of the audio.
Was this re-uploaded?
15:53 Pause.
this is look yummy
I wonder how you two have the stomach for all this food in a day ?
she already messed up by cutting the neongmyun 4 ways
lol true
my home town bro
Hi Fung Bros food.
the most Korean city in America in Los Angeles. nj isn't even close.
Some Korean words sound Taiwanese also
Nyam nyam!🤣😝
Let do Vietnamese food
Or parmesan crackers
Dude looks Korean, but he totally mangles the pronunciations... hahahaha...
He looks Korean because he has ancestry from Northern China (Shandong). There’s been a lot of mixing of people on both sides of the Chinese/Korean border. Shandong is literally right across the water from Korea.
10:20 no but why don't you just pour all of it 😭
Fire!
I looked with pleasure.
Bro I can’t believe you never ate tangsuyuk with soy/vinegar sauce before. Killing me smalls 🤷♂️🤦