🎀簡易炸雲吞|少油炸超脆口|可用氣炸鍋|Fried wonton

[@BobosKitchen]

👀💍🌹食譜 Recipe：
1/2磅lb(226克g)
豬肉碎minced pork
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙Tbsp
粟粉 cornstarch
1/2 湯匙Tbsp
水 water
1/2磅lb(226克g)
蝦 shrimp
1/8茶匙tsp
鹽 salt
適量胡椒粉
Some white pepper
1茶匙tsp
粟粉cornstarch
3安士oz(85克g)
紅蘿蔔 carrot
3安士oz(85克g)
洋葱 onion
2棵 2 pieces
葱 shallot
大約 about 45片pieces
雲吞皮 won ton wrapper

[@teresatsang8065]

寶寶大厨,煎炸雲吞👍
材料豐富,食材新鮮👋
金金黃黃,香脆可口😋
大小宴會,增添食慾🌞

[@ronniebronilla8380]

Thank you for sharing yummy fried wonton.....

[@headhatgyy8494]

Thanks for your great video and I'm fan of yours.

[@mickeylovesbbear7525]

looks delicious

[@elau3742]

開始時FRIED WONTON英文字體好像恐怖片的開場🤣🤣🤣。謝謝你的視頻，曾跟隨妳學到不少美味菜色，一直支持！👍👍👍

[@BobosKitchen]

😱👻🙏🍹

[@brittneydok1887]

The crunch 👍🏼😍

[@jennyluu827]

寶姐你好、
可否教做明蝦角

[@BobosKitchen]

明蝦角是80年代很受歡迎的點心, 好呀！買到雲吞皮可以做, 請留意我視頻。

[@alanvonau278]

I wonder why anyone would go through the trouble to make fried wonton. It is an American-Chinese invention. I much prefer the traditional Cantonese wonton in broth.

[@BobosKitchen]

There is a kind of fried wonton in Hong Kong restaurant called Deep fried wonton with sweet and sour sauce 錦鹵雲吞 which is very famous

[@ewliang]

🤤