Please note that the chilis can burn quickly during the frying process. Keep an eye on them as the start deepening in color, that's your cue to remove them. Enjoy!
Definitely going to make some of this. I also make a chinese-style chili-garlic-black bean oil out of the China Moon cookbook. But fried shallots are the bee's knees.
I love the Chinese style ones. I buy Lao Ga Ma Crisps sometimes. That one has more flavor than this one. This one is simply spicy, nutty , and savory from the salt alone. Thank you for sharing that. I'll have to check that book out!
@@ThunThunChannel I've seen some put some toasted sesame seeds and some add some toasted and crushed peanuts. I think they will enhance the fragrance. I love spicy and can't live without chili.
Sawadee ka P'Thun 🥰🙏 How are you ka~ This is what I love adding to my noodles dishes like Khao Soi and Kanom Jeen! (ขนมจีนน้ำเงี้ยว) Thank you for the recipe, I will try it for sure! Have a great day and take care na ka!
Sawadee Krub N'Nin 🙏😁 thank you for watching. I like to add it to those dishes too. When you make it at home, you can control what goes in there and adjust the flavors to your liking. It's getting so cold here and close to end of year! I can't believe it. I hope all is well and that you're staying safe na krub☺️
U re right, this is the 'kick' that's so important/ Can't imagine noodle soups without a topping of chili peppers ; ) A crucial video, Thank you so much! Have yourself a great wk
![MOM'S CHILI OIL [Crisp]](http://i.ytimg.com/vi/cemmRLRLG1I/mqdefault.jpg)
Please note that the chilis can burn quickly during the frying process. Keep an eye on them as the start deepening in color, that's your cue to remove them. Enjoy!
Perfect just in time for the cold weather. Thankyou!
No problem! It will warm you right up!
Gonna make big batch of this! ❤❤❤
Go for it 😋😁 thank you for watching 😊
Definitely going to make some of this. I also make a chinese-style chili-garlic-black bean oil out of the China Moon cookbook. But fried shallots are the bee's knees.
I love the Chinese style ones. I buy Lao Ga Ma Crisps sometimes. That one has more flavor than this one. This one is simply spicy, nutty , and savory from the salt alone. Thank you for sharing that. I'll have to check that book out!
Yumm !
Thank you!
Ooh this looks like an easy delicious topping. Gotta try it!
Thank you! It goes great on a lot of things. Watch the chilis closely because they burn quickly. Good luck!
Can't wait to try this.
It's tasty on all the noodle dishes and add a lot of fragrance. Becareful not to burn the chilis. They can burn quickly. Enjoy 😊
@@ThunThunChannel I've seen some put some toasted sesame seeds and some add some toasted and crushed peanuts. I think they will enhance the fragrance. I love spicy and can't live without chili.
@@thavylor that sounds delicious. I'm sure that will taste good. I love chilis too!
Sawadee ka P'Thun 🥰🙏 How are you ka~
This is what I love adding to my noodles dishes like Khao Soi and Kanom Jeen! (ขนมจีนน้ำเงี้ยว) Thank you for the recipe, I will try it for sure! Have a great day and take care na ka!
Sawadee Krub N'Nin 🙏😁 thank you for watching. I like to add it to those dishes too. When you make it at home, you can control what goes in there and adjust the flavors to your liking. It's getting so cold here and close to end of year! I can't believe it. I hope all is well and that you're staying safe na krub☺️
U re right, this is the 'kick' that's so important/ Can't imagine noodle soups without a topping of chili peppers ; ) A crucial video, Thank you so much! Have yourself a great wk
It's one of my favorite condiments. Have you tried pho before? I like to add it to that soup noodle as well. Have a great week Anna! Be safe
😊 i eat this like no one business. Spicier the better