See the full version of this lesson with text and a quiz on our website: www.oxfordonlineenglish.com/preparing-cooking-serving-food. SUBSCRIBE to continue improving your English! goo.gl/UUQW8j Become an OOE member to see our newest lessons before they're available to the public, and more! th-cam.com/channels/NbeSPp8RYKmHUliYBUDizg.htmljoin Do you want to see an English lesson on another topic? Look through our free lesson library: www.oxfordonlineenglish.com/free-english-lessons
First of all, I want to thank you for this great and amazing video, it helped me a lot. As a Peruvian person, I can tell you a lot of thing about cooking, and yes, we have simple and repetitive words for the same action when it comes to cooking. These terms or verbs are just awesome. Thanks again!!!
Very useful lesson. thank you. Today for breakfast I prepared vegetable upma with diced capsicum and carrot and fresh green peas . Roasted the semolina and kept it aside. And in a caurdlon did seasoning using ghee with mustard , black gram seeds and a red chilly. Added finely chopped ginger and green chillies to it and sauted it very well. Then poured one and a half glass of water to it and brought it to boil. Here added salt to taste. Then put the roasted semolina to it and stirred it very well. Simmered the flame mixed it thoroughly till it became smooth and soft. Finally garnished with finely chopped corriander leaves. (You can add half cup of milk to it which enhances the taste Which is optional).
Excellent response, Beena. Here are a few suggestions for you: 1) Are you giving instructions or are you talking about a specific time in the past when you cooked this dish? If you are giving instructions, remember to use the present simple tense throughout your description: 'Roast the...' not, 'Roasted the...' 2) Did you mean, 'Add it to a cauldron...' rather than, 'And in a caurdlon...'? 3) '...and season using ghee...' not, '...did seasoning using ghee...' Hope this helps you!
Thank you sir for your informative video. Today i will take my children to the kitchen to apply and show them these vocab practically to make the learning process more fun and put it into action 👌👍
Thank you so much! Cooking is my cup of tea. One of my favourite food is ;sweet and sour red onions. This sidedish can be served with roast beef. It looks amazing and delicious.
@@jeanpeuplu5570 well, red onions is one of my favourite recipes... But, to begin with, I have pasta, then all the kinds of side dishes, and to conclude, fruits or desert. This is the way of eating in Italy. 😊
@@rajmondagremi748 Well that's the way we proceed here in France, too ^^ However, I was talking about your red onions recipe, actually. More specifically, I was kind of asking you whether or not the onion is the only ingredient in the dish? Hope I made myself clear this time ;)
This video is useful, short and precise. Yet clearly explains everything. Yesterday I cooked noodles in the evening and for that first I took half a carrot, half a capsicum, some beans, one fourth cabbage, 3 green chillies and a small red onion. Then I put a saucepan half filled with water on the gas and let the water to boli. Meanwhile I finely chopped all the veggies except the chillies. I slit the chillies. When the water was boiling I added 1 ts of salt and 1ts of oil in it and the noodles were added. After 4mins I turned off the gas and strained the noodles. Then I pour cold water on my noodles so that they didn't stick to one another. Then I stir fry the veggies on high heat for 5mins. After that I added noodles and poured generous amount of soy sauce and mixed all the ingredients and cooked for another 5 mins. Then I turned off the gas. The hot noodles was then transferred into a bowl. I sprinkled some blak salt and black pepper over it and garnished it with some mint leaves and enjoyed the food while watching TV. Thanks.
We're glad you enjoyed the lesson. Thanks for sharing your response. Here are a few suggestions for you: 1) '...and let the water boil,' not, 'to boil.' 2) The common abbreviation for tablespoon is 'tbsp' and teaspoon is 'tsp.' 3) 'Then I poured cold water...' not, 'pour.' Hope this helps you!
Thank you so much, TEACHER RICH. I really enjoyed the pronunciation and this harmonious and beautiful accent realising my awful one 😱😱 Unfortunately that's the vocabulary I don't master the most since while speaking and practicing, it's rare that we bring this topic. But before peeling, cutting...aliments, we should clean them 😁😂 Thank you so much, OUR TEACHER RICH. 🌹🌹
some phreses to use in kitchen: Cut sth. into slices Dice the peper Add one spoonfull salt Turn the heat up btw thanks for the vidio Oxford Online English :)
Many thanks, the explanations are very clear and the illustrations quite helpful! Still have a problem though: learned to cook with Gordon Ramsay, and since then can't help but spice my dishes with F words :/
In this recipe I'm going to tell you how to make my favourite dish. Ingredients -tomato sauce -cheese -salt -cuscus -cucumber -pear -red pepper -tomato Steps 1.Chop a tomato, a cucumber, a pear and a red pepper. 2.Boil cuscus for five minutes. 3.Mix cuscus and a chopped tomato, cucumber, pear and red pepper. 4.Add some salt. 5.Sprinkle with grated cheese. 6.Pour some tomato sauce on top. Enjoy yourself!
When I traveled to Italy two years ago,I had a small portion of Salmon fish in a big plate which was garnished with some parsley on it.It was so expensive though 😂 Thanks a lot 👏🏻
Delicious recipes 😋 and super 👌 chef!Excellent way of teaching, thanks for your sincere efforts. I was waiting thing like that enjoyable and amazing lesson.Thank you again!
Today I am going to cook "Trofie", which is a small pasta, with "pesto alla genovese" (Genova Is a city located in the homonymous gulf). I bring water to boil, add salt and trofie and cook "al dente" for 10-12 Min. Then I use a strainer to remove the water. Finally I add the "pesto" wich Is a thick sauce made with "Basil, garlic, pine-seed, extra olive oil, salt and parmesan" which I put into a blender to puree the sauce. Garnish with basil leafs. Buon appetito.
Excellent response, Giuseppina. Here are some corrections for you: 1) '...which is a thick sauce...' not, '...wich Is...' 2) '...made with basil, garlic...' not, '...made with "Basil, garlic...' 3) '...basil leaves,' not, 'leafs.' Hope this helps you!
thanks for sharing sir, so interesting I'll show you how to make a Moroccan salad (of course using some of the verbs from the lesson) we need an onion, a tomato, green pepper, hot pepper, cucumber, and lettuce. First, we peel the tomato, the cucumber, and the onion and then chop them as finely as possible. Second, after deseeding the green pepper, we cut it into strips and then dice the strips. after that, slice the lettuce into thin ribbons. When we've done with cutting vegetables, we bring a container and put the vegetables in it. we mix the ingredients together. before serving drizzle a small amount of olive oil and vinegar over the salad. It's also preferable to sprinkle a spoonful of cumin.
Excellent response! Here are a few suggestions for you: 1) 'When we're done cutting the vegetables...' or, 'When we've finished cutting the vegetables...' not, 'When we've done with cutting vegetables.' 2) 'Before serving, drizzle...' not, 'before serving drizzle...' Hope this helps you!
good evening Sir Rich I am very very thanks full to you. for your superb English accent. Every letter of your speaking natural wonderfully. Now I am explaining you a famous South Indian (Hyderabadi dish BIRYANI)It recipe is 400hunderd years old. Take hunderad grams meat wash it with water chopped it medium size pieces keep in a vessels and add all ingredient like spices cloves, cramonds sticks chicken Masala powder, mint and Corinder leaves green chillies paste, curd, lemon juices dry fruits paste (Almond, c cashew nut pistuio ) fry onion paste add some pure ghee Safron color mix it well with already boil oil and add salt according to your need, ginger garlic paste, turmeric powder, red chillies powder stir it well and keep it minerate for 2 hours . other hand you boil water in a vessel put some cloves, carman d sticks. shahi zeera green chillies 4 mints and pasy leaves green Elachi And add salt according to your taste. After boiling water add special type of rice Basmati Rice cook it partialy and seprate it from biol ed water and spread it on minerate meat. put some on it lemon juice in small Quantity pure ghee put in rice,(Saffron powder mix with raw milk) s some
Thanks for watching and sharing, Shaik! We're happy you enjoyed the lesson. Here are some corrections for you: 1) 'Take one hundred grams of meat...' not, 'Take hunderad grams meat...' 2) '...water and chop it into medium-sized pieces...' not, '...water chopped it medium size pieces...' 3) Did you mean, '...pieces and put it in a bowl and add...' rather than, '...keep in a vessels and add...' Hope this helps you!
See the full version of this lesson with text and a quiz on our website: www.oxfordonlineenglish.com/preparing-cooking-serving-food.
SUBSCRIBE to continue improving your English! goo.gl/UUQW8j
Become an OOE member to see our newest lessons before they're available to the public, and more! th-cam.com/channels/NbeSPp8RYKmHUliYBUDizg.htmljoin
Do you want to see an English lesson on another topic? Look through our free lesson library: www.oxfordonlineenglish.com/free-english-lessons
God bless you 🙏 sir love from Punjab
I thank you very much. This lesson is very clear . You are great teacher.
First of all, I want to thank you for this great and amazing video, it helped me a lot.
As a Peruvian person, I can tell you a lot of thing about cooking, and yes, we have simple and repetitive words for the same action when it comes to cooking. These terms or verbs are just awesome. Thanks again!!!
👍
Lessons are very fruitful and approach is interesting too.
Very useful lesson. thank you.
Today for breakfast I prepared vegetable upma with diced capsicum and carrot and fresh green peas .
Roasted the semolina and kept it aside. And in a caurdlon did seasoning using ghee with mustard , black gram seeds and a red chilly. Added finely chopped ginger and green chillies to it and sauted it very well.
Then poured one and a half glass of water to it and brought it to boil. Here added salt to taste.
Then put the roasted semolina to it and stirred it very well.
Simmered the flame mixed it thoroughly till it became smooth and soft.
Finally garnished with finely chopped corriander leaves.
(You can add half cup of milk to it which enhances the taste
Which is optional).
Excellent response, Beena. Here are a few suggestions for you:
1) Are you giving instructions or are you talking about a specific time in the past when you cooked this dish? If you are giving instructions, remember to use the present simple tense throughout your description: 'Roast the...' not, 'Roasted the...'
2) Did you mean, 'Add it to a cauldron...' rather than, 'And in a caurdlon...'?
3) '...and season using ghee...' not, '...did seasoning using ghee...'
Hope this helps you!
@@Oxfordonlineenglish1 Thank you so much
Noted all the points.
I was explaining how I made that dish.
I will definitely correct the mistakes.
Thank you sir for your informative video. Today i will take my children to the kitchen to apply and show them these vocab practically to make the learning process more fun and put it into action 👌👍
Thank you so much! Cooking is my cup of tea. One of my favourite food is ;sweet and sour red onions. This sidedish can be served with roast beef. It looks amazing and delicious.
Just red onions and nothin' else? Falls short for a side dish at first thought ;)
@@jeanpeuplu5570 well, red onions is one of my favourite recipes... But, to begin with, I have pasta, then all the kinds of side dishes, and to conclude, fruits or desert. This is the way of eating in Italy. 😊
@@rajmondagremi748 Well that's the way we proceed here in France, too ^^
However, I was talking about your red onions recipe, actually. More specifically, I was kind of asking you whether or not the onion is the only ingredient in the dish? Hope I made myself clear this time ;)
Excellent. Thanks for sharing, Rajmonda.
@@Oxfordonlineenglish1 I enjoyed the lesson, therefore it's useful and helpful as well. Thank you, too.
So interesting. Thank you teacher
We're glad you found it useful!
I really got hungry after this. It was as though I was preparing the meal, and the teacher was the master chef. By the way. A very good video
wonderfully presented and u r making the viewers to understand the stuff comprehensively
these days im on a diet ...this lesson is making my mouth water...... thanks for your hard work
We hope you found the lesson useful!
Excelente video
Thank you rich🌻🌷
Thanks teacher for a useful lesson,
Thanks a lot. This lesson is very helpful and practical.
Really enjoyed. Thank you Mr Rich
It was a really helpful lesson,,thank you very much!
This video is useful, short and precise. Yet clearly explains everything. Yesterday I cooked noodles in the evening and for that first I took half a carrot, half a capsicum, some beans, one fourth cabbage, 3 green chillies and a small red onion. Then I put a saucepan half filled with water on the gas and let the water to boli. Meanwhile I finely chopped all the veggies except the chillies. I slit the chillies. When the water was boiling I added 1 ts of salt and 1ts of oil in it and the noodles were added. After 4mins I turned off the gas and strained the noodles. Then I pour cold water on my noodles so that they didn't stick to one another. Then I stir fry the veggies on high heat for 5mins. After that I added noodles and poured generous amount of soy sauce and mixed all the ingredients and cooked for another 5 mins. Then I turned off the gas. The hot noodles was then transferred into a bowl. I sprinkled some blak salt and black pepper over it and garnished it with some mint leaves and enjoyed the food while watching TV.
Thanks.
We're glad you enjoyed the lesson. Thanks for sharing your response. Here are a few suggestions for you:
1) '...and let the water boil,' not, 'to boil.'
2) The common abbreviation for tablespoon is 'tbsp' and teaspoon is 'tsp.'
3) 'Then I poured cold water...' not, 'pour.'
Hope this helps you!
@@Oxfordonlineenglish1 thank you so much
it's really helpful for ENGLISH learners
We're glad you liked it, Steven.
Thank you so much, TEACHER RICH. I really enjoyed the pronunciation and this harmonious and beautiful accent realising my awful one 😱😱
Unfortunately that's the vocabulary I don't master the most since while speaking and practicing, it's rare that we bring this topic.
But before peeling, cutting...aliments, we should clean them 😁😂
Thank you so much, OUR TEACHER RICH. 🌹🌹
A good point!
Thank you very much sir
some phreses to use in kitchen:
Cut sth. into slices
Dice the peper
Add one spoonfull salt
Turn the heat up
btw thanks for the vidio Oxford Online English :)
Great! Thanks for sharing and watching the lesson.
I am so grateful to you for this helpful lesson! Thank you teacher, everything is clear.
We're glad you found it helpful!
It helped me on the exam.
I'm watching Master Chef on TV in this moment, so I think it's been an useful lesson.
Great, Oscar!
@@Oxfordonlineenglish1 Is it ok ?
I use the vocabulary "peel" for a person with whom I have a fight.
In this way
"Pell you"
It is very usefull for me in daily lives. And also it is i wait along time
We're glad you found it useful, Elvia!
This lesson is so helpful to develop the vocabulary amd to use it spontaneously in real life situation
Thanks for watching, Sadia!
Thank you very much teacher .it was very helpful to improve our day to day vocabulary.keep it up 👍👍
Very useful video.. Thank you so much!
Thank you so much for this useful lesson
This is one of the best videos on food and cooking. Thanks a lot!
Good morning sir i glad to watched your video please update more video on kitchen
thank you very much!!!!
Thak you so much Rich. It was interesting and useful lesson.
Thanks... it's really a wonderful help
Thanks alot
This is one of my favourite videos so far!
Thanks a million!
So interesting thank you so much sir
Thank You Somch Teacer Good Lesen
You're welcome. Thanks for watching!
Thank you
Thank you so much from Colombia.
Thanks teacher 🌸
From lraq 🖤 🖤🇮🇶
حبيبي والله
Thanks for watching!
Great lesson!
Thanks.
Thank you that is useful
You're welcome, Sawsan!
Interesting
Thanks teacher
You're welcome, Khaled!
That's very valuable
Hi friends,
After watching today's video I am starving, I hope I can digest my lunch and all this new vocabulary as well.
Hope you enjoyed the lesson. Thanks for watching!
Thank you for great lesson 😊
It's beneficial thanks.
Thank you very much for teaching, very useful for me in the kitchen.😄😄😁👏🏼
We're glad you found the lesson useful! Thanks for watching.
Thank you for your constructions !
Thank you so much for your interesting cooking, preparing, Serving Food lesson ,
You're welcome, Nelson!
Your video is very very knowledgeable..plz help me ..I improve myself
I’ve learnt many interesting things..thanks
Great video
I loved this video very useful
Amazing lesson!
It was very useful lesson👍
We're glad you found it useful, Azizbek!
It's very useful lesson ❤️
Many thanks, the explanations are very clear and the illustrations quite helpful!
Still have a problem though: learned to cook with Gordon Ramsay, and since then can't help but spice my dishes with F words :/
You are making nice video.
it's been an useful lesson. thank you
Thank you for your effort teach, it's really interesting video. I love it .
That was really great.👍👍👍👍
Thank you so much
Thanks for watching, Masika!
In this recipe I'm going to tell you how to make my favourite dish.
Ingredients
-tomato sauce
-cheese
-salt
-cuscus
-cucumber
-pear
-red pepper
-tomato
Steps
1.Chop a tomato, a cucumber, a pear and a red pepper.
2.Boil cuscus for five minutes.
3.Mix cuscus and a chopped tomato, cucumber, pear and red pepper.
4.Add some salt.
5.Sprinkle with grated cheese.
6.Pour some tomato sauce on top.
Enjoy yourself!
Super.....
Great ful to you
Amazing 👏!
Great
I love this lesson so much! 💖💖💖 It's Very Very useful!☺️☺️☺️
When I traveled to Italy two years ago,I had a small portion of Salmon fish in a big plate which was garnished with some parsley on it.It was so expensive though 😂
Thanks a lot 👏🏻
Nice practice, Fouziyah! One small correction: It's not necessary to capitalize salmon. Hope this helps you!
@@Oxfordonlineenglish1 Thanks for your correction 🙏🏻
Excellent video !! Very well put together with very interesting words. Really well done !! Great job !
Thanks you very much. I like cooking ,so I am interested in this lesson .
Delicious recipes 😋 and super 👌 chef!Excellent way of teaching, thanks for your sincere efforts. I was waiting thing like that enjoyable and amazing lesson.Thank you again!
Thank you for the kind comment. We're happy you enjoyed the lesson.
Thank you soooo much , Rich!!! This lesson is so helpful for me. All is clear and delicious))) After this lesson I became hungry, lol
Very useful 😍
Thank you.
We're glad you enjoyed it, Vivien!
Nice
Such a great lesson dude
Thanks for the support, Pedro.
Good job
Thank you.
While cooking the rice pour adequate amount of water...
Thanks for sharing, Anusha.
Very informative video I love 💕 this
Glad it was helpful!
This video extremely useful
In the future you will have as much good videos.
Thanks so much 😀
Thanks for the support, Anh!
Omg i've gotta hungry hahahaha. Tks for the lesson, it was really useful.
We're so glad you found the lesson useful!
Wow I love it☺️
Thanks i love it
thankyou is that veru good
Rich OOE Teacher
Amazing!
Thank you, Alia!
I'd like a hamburger with a side of fries. Thank you for this lesson Sir.
Thanks for watching!
Useful
Thanks, Ema!
@@Oxfordonlineenglish1 thank you to you
Thanks alot!....much useful and helpful for daily life ...nicely described!!...keep it up:)
We're glad you found it useful, Maria!
I am preparing my favorite chilean food tomatican : umm is verry good.
super awesome 🌺🌺
Thank you, Hamam!
Today I am going to cook "Trofie", which is a small pasta, with "pesto alla genovese" (Genova Is a city located in the homonymous gulf). I bring water to boil, add salt and trofie and cook "al dente" for 10-12 Min. Then I use a strainer to remove the water. Finally I add the "pesto" wich Is a thick sauce made with "Basil, garlic, pine-seed, extra olive oil, salt and parmesan" which I put into a blender to puree the sauce. Garnish with basil leafs.
Buon appetito.
Excellent response, Giuseppina. Here are some corrections for you:
1) '...which is a thick sauce...' not, '...wich Is...'
2) '...made with basil, garlic...' not, '...made with "Basil, garlic...'
3) '...basil leaves,' not, 'leafs.'
Hope this helps you!
Thanks a lot for corrections. I appreciate.
thanks for sharing sir, so interesting
I'll show you how to make a Moroccan salad (of course using some of the verbs from the lesson)
we need an onion, a tomato, green pepper, hot pepper, cucumber, and lettuce.
First, we peel the tomato, the cucumber, and the onion and then chop them as finely as possible. Second, after deseeding the green pepper, we cut it into strips and then dice the strips. after that, slice the lettuce into thin ribbons. When we've done with cutting vegetables, we bring a container and put the vegetables in it. we mix the ingredients together. before serving drizzle a small amount of olive oil and vinegar over the salad. It's also preferable to sprinkle a spoonful of cumin.
Excellent response! Here are a few suggestions for you:
1) 'When we're done cutting the vegetables...' or, 'When we've finished cutting the vegetables...' not, 'When we've done with cutting vegetables.'
2) 'Before serving, drizzle...' not, 'before serving drizzle...'
Hope this helps you!
@@Oxfordonlineenglish1
Yes, it does.
Thank you 💚
good evening Sir Rich I am very very thanks full to you. for your superb English accent. Every letter of your speaking natural wonderfully. Now I am explaining you a famous South Indian (Hyderabadi dish BIRYANI)It recipe is 400hunderd years old. Take hunderad grams meat wash it with water chopped it medium size pieces keep in a vessels and add all ingredient like spices cloves, cramonds sticks chicken Masala powder, mint and Corinder leaves green chillies paste, curd, lemon juices dry fruits paste (Almond, c cashew nut pistuio ) fry onion paste add some pure ghee Safron color mix it well with already boil oil and add salt according to your need, ginger garlic paste, turmeric powder, red chillies powder stir it well and keep it minerate for 2 hours . other hand you boil water in a vessel put some cloves, carman d sticks. shahi zeera green chillies 4 mints and pasy leaves green Elachi And add salt according to your taste. After boiling water add special type of rice Basmati Rice cook it partialy and seprate it from biol ed water and spread it on minerate meat. put some on it lemon juice in small Quantity pure ghee put in rice,(Saffron powder mix with raw milk) s some
Thanks for watching and sharing, Shaik! We're happy you enjoyed the lesson. Here are some corrections for you:
1) 'Take one hundred grams of meat...' not, 'Take hunderad grams meat...'
2) '...water and chop it into medium-sized pieces...' not, '...water chopped it medium size pieces...'
3) Did you mean, '...pieces and put it in a bowl and add...' rather than, '...keep in a vessels and add...'
Hope this helps you!
That make me hungry
👍👍✌️