HOW TO MAKE CHEESE PASTRY

For those who don't want to miss the Pan Pastry recipe with the taste of Su Böreği, which you can make without using an oven and you won't find any easier, please take it here. :)
Everyone who tastes the pan pastry will love it, as you will not have any difficulty making it for breakfast, with a hot cup of tea, for feeding your children, or for unexpected guests. You can also make pan pastry with any filling you like. Pan pastry, which you will love both in appearance and in taste, should take its place in everyone's recipe book and become a savior in difficult times.
Ingredients Required for Pan Pastry Recipe;
6 sheets of dough
1 glass of water Milk
1 tea glass of oil
1 egg
curd cheese
parsley
Preparation of;
1. For the pastry sauce, whisk the milk, egg and oil in a bowl.
2. Let's grease the pan with oil.
3. Let's place 1 piece of dough so that it extends over the edges of the pan.
4. Let's tear the phyllo dough into pieces, place them on them and spread half of the sauce we prepared on them.
5. Place the phyllo dough in pieces again and sprinkle generously with the filling.
6. Place the remaining phyllo dough on top of the filling and spread the remaining sauce.
7. Let's place the last layer of dough and cover the pastry by puckering the dough hanging from the edges.
8. Put the pan on the stove and cook it in a controlled manner over low heat for about 10 minutes.
9. Let's turn our pastry upside down and apply oil to the pan.
10. Let's cook for about 10 more minutes.
11. Let's slice our pastry and serve it hot. Enjoy your meal.
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