Mark I wouldn't say that your review was negative. I would say that you giving your honest opinion, as to the pros and cons of their value for outdoor/bushcraft knives. I for one appreciate your honesty. Cheers my friend.
I'd Definitely Want Mark's Honest Opinion Or Anyone's On Whether A Knife Is Great,, Excellent Or Complete Garbage !! Before I'd Take That Knife In The Woods & Possibly Have To Rely On That Knife To Survive. 👍💯
All very valid points there Mark. I appreciate the budget gear for sure but normally it's the quality of materials that would be sub par. In this case it sounds like with a few minor design tweaks these knives could be a good budget knife. Thanks for sharing Mark!
I like the companion and like the shorter chunky blade, but I think the notches on the spine aren’t necessary. This is why I don’t rely on just one blade when I’m out and about. I have different knives for different tasks. It would have been nice to see you juggling all four knives….😉😘🤪✌️🇺🇸🇨🇦✌️
Mark I'd like to see a follow up after you alter these to work better. Maybe that endpoint just needs a scandi grind to find it's function. Goodness knows I've seen some very short grinds on popular scandi knives that are deemed useful. As always I love your reviews
Great Honest Review on these Knives. Thanks for reviewing them. Maybe the manufacturer will make some design changes from your review. Some one may like them, But I will pass on them. Have a Great Week.
Thanks, Mark. Those knives seem to be well made, but poorly thought out; made mostly to be sold on looks rather than function. The 5mm blade stock makes for good batoning and minimal possibility of breakage, and the scales aren't ergonomically designed, but they might look nice in a budget collector's display. Thanks again. 👍
G'day Mark, well I do find any knife interesting ....good, bad or ugly, ... so 4 at once, .... even better ; ) What I like here is they are trying to do a few things differently; however, on the other hand, ....... "different", simply for it's own sake, ...... usually doesn't cut the mustard .... and no exception with any of these I'd say. Its kinda like the oldy; ...... show an Irishman 3 shovels ...... and tell 'im to take his pick. The only redeeming feature IMO, is the 5mm stock, since I do prefer a stout sabre ground fella as my secondary blade out on the trail. About only way I can see having a functional blade/saw combo, is putting a proper saw tooth grind on the back of a thin Tramontina machete for example, though if you use a Tramo, you likely dont need the saw ; ) besides, if you lose one, you lose the other. Cheers Duke.
I don't have the Easy Night but agree it is a promising looking design. My only comment would be that it is made with a relatively low-end stainless steel. Thanks for commenting
I got my Easy Night a few days ago.. The thick blade would be great for bushcraft but the blade grind was very crooked and the scales are cheap plastic. The sheath is nice but large.
Can you do a video on what you call each knife profile, cuz thats nowhere near any sheepsfoot I've seen, none have a point. They're also not sometimes called a wharncliffe.
I may do a video on this topic but I would also ask you search each blade style. You will see they vary considerable but have certain features in common. Thanks for commenting
I do wish these conpanies would quit with the cheese grater jimping & the saw backs. If they had just deleted the jimping & the saw, then moved the fuller up further it could make that "total miss" a good knife. I like the blade shape but the tacticool jimping, saws, etc just dont don't for me. I liked that stuff when i was young but I prefer more classic looking designs these days.
I have no way of confirming the steel is actually D2. I have to accept that the company is telling the truth. To your point, Chinese made knives often use a steel similar to to D2 in composition but not made by Crucible Steel Co, Thanks for commenting
@@MarkYoungBushcraft Thank you for responding in an honest and gentlemanly manner. I purchased ( and still own ) the Exit Point model. Fortunately for me I thought the " saw" feature would be good for cutting grooves in pegs, stakes , trigger sticks , etc. instead of actually being a saw. interestingly , I once purchased an Mtech Outlander Bowie. One side of the blade was marked 440C with the other side marked 8cr13 . A customer service representative in Massachusetts responded to an inquiry by Email telling me that she was told the steel they used was 3cr13. Therein was the reason why I wondered if you had a composition test done to determine if the steel was actually D2 as advertised. Once again, thank you for a civil response. P,S, - (sometimes the Chinese don't tell the truth)
Ironically, I can see them selling more of the Exit Point knives. As you know from experience, on the street, image is more important than function. That knife is just plain threatening. It doesn't have to be good at anything.
Finished, fought bravely through traffic to watch the video. 🙂 Did you say designed in California? Given Japanese names, and made in china? lol. These were clearly designed by people who don’t actually use knives, but have seen them, and designed stuff that looks cool in a catalogue. You could make all of these better without adding any price, so I’d sat not worth the money, even if they are cheap….and Mark, I know you’re from out east, but you’re channel is about reviews, so if stuff sucks, we expect you to be negative. Otherwise we wouldn’t watch you.
Just trying to find the good in everyone😉. I did consider not reviewing them at all but felt people need to hear about them so they don't waste their money. Thanks for getting home safe Jim
I have to believe knife designers might have degrees but fail to understand the importance of designing cutting tool. Saw teeth on numerous knives are made useless because the the designer does not understand how wood saws work. Any knife you see with a blade that has teeth narrower than the blade stock is faulty engineering. I believe it shows the designer is an art designer not a knife designer. Knives such as these fool unknowing buyers buying knives that the features are just different looking and serve only that purpose. Knives like these are no bargain at any price.
As soon as I found out they were D2 I completely lost interest, the fact they are Chinese made didn’t help. I’ve had bad experiences with D2, and I’ve decided not to buy it unless it’s the powder steel variant. Chinese made products I try to avoid where possible for reasons of my own.
Mark I wouldn't say that your review was negative. I would say that you giving your honest opinion, as to the pros and cons of their value for outdoor/bushcraft knives. I for one appreciate your honesty. Cheers my friend.
Thank you for your kind words
I'd Definitely Want Mark's Honest Opinion Or Anyone's On Whether A Knife Is Great,, Excellent Or Complete Garbage !!
Before I'd Take That Knife In The Woods & Possibly Have To Rely On That Knife To Survive.
👍💯
All very valid points there Mark. I appreciate the budget gear for sure but normally it's the quality of materials that would be sub par. In this case it sounds like with a few minor design tweaks these knives could be a good budget knife. Thanks for sharing Mark!
Most welcome Steve. You notice I did not put one in the box? Would not do that to you
@@MarkYoungBushcraft haha thank you for that! You know I would have used it for the rest of my days if you had of.
I like the companion and like the shorter chunky blade, but I think the notches on the spine aren’t necessary. This is why I don’t rely on just one blade when I’m out and about. I have different knives for different tasks. It would have been nice to see you juggling all four knives….😉😘🤪✌️🇺🇸🇨🇦✌️
Yeah...maybe with kevlar gloves. Actually, if the Companion was thinner I can see it being even more useful. Thanks for commenting
Excellent review as usual!
Glad you liked it! Thanks for commenting
I love the knife that you failed!. But, to me is perfect for what I use the knife. But, your review was spot on. Thanks.
Most welcome. Thanks for commenting
Thanks for sharing, Mark. You're a lot more gracious than I.
Always looking for the good in people😉. Thanks for commenting
Morning Mark! I’ll watch when I get back from work. 🙂
Good morning Jim. Don't rush home just for me😉
Thanks Mark for the reviews. Could see some use for the first three knives, but that last one; not so much.
For $50 can't complain too much.
I am considering what I can do with the last knife to make it more usable. Thanks for commenting
Mark I'd like to see a follow up after you alter these to work better. Maybe that endpoint just needs a scandi grind to find it's function. Goodness knows I've seen some very short grinds on popular scandi knives that are deemed useful. As always I love your reviews
I have not done anything with them yet. So many knives to review. I will give it some thought. Thanks for commenting
Thanks For Your Thoughts & Honest Review On These Blades Mark ! ATB T God Bless
Most welcome. Thanks for commenting
Great Honest Review on these Knives. Thanks for reviewing them. Maybe the manufacturer will make some design changes from your review. Some one may like them, But I will pass on them. Have a Great Week.
They did tell me their designers are US based so maybe they will ask for my input. Thanks for commenting
Thanks, Mark. Those knives seem to be well made, but poorly thought out; made mostly to be sold on looks rather than function. The 5mm blade stock makes for good batoning and minimal possibility of breakage, and the scales aren't ergonomically designed, but they might look nice in a budget collector's display.
Thanks again. 👍
I agree. Thanks for commenting
G'day Mark, well I do find any knife interesting ....good, bad or ugly, ... so 4 at once, .... even better ; )
What I like here is they are trying to do a few things differently; however, on the other hand, ....... "different", simply for it's own sake, ...... usually doesn't cut the mustard .... and no exception with any of these I'd say.
Its kinda like the oldy; ...... show an Irishman 3 shovels ...... and tell 'im to take his pick.
The only redeeming feature IMO, is the 5mm stock, since I do prefer a stout sabre ground fella as my secondary blade out on the trail.
About only way I can see having a functional blade/saw combo, is putting a proper saw tooth grind on the back of a thin Tramontina machete for example, though if you use a Tramo, you likely dont need the saw ; ) besides, if you lose one, you lose the other.
Cheers Duke.
Good points Duke. Had not heard the Irishman adage before. Thanks for commenting
Good video Mark , thanks for sharing YAH bless !
Glad you enjoyed it. Thanks for commenting
Thanks for the reviews. Do you by chance have their Easy Night? It looks promising, but looks can be deceiving.😅
I don't have the Easy Night but agree it is a promising looking design. My only comment would be that it is made with a relatively low-end stainless steel. Thanks for commenting
I got my Easy Night a few days ago..
The thick blade would be great for bushcraft but the blade grind was very crooked and the scales are cheap plastic. The sheath is nice but large.
Nice set of knives for the price.
Thanks for commenting
Can you do a video on what you call each knife profile, cuz thats nowhere near any sheepsfoot I've seen, none have a point. They're also not sometimes called a wharncliffe.
I may do a video on this topic but I would also ask you search each blade style. You will see they vary considerable but have certain features in common. Thanks for commenting
@MarkYoungBushcraft I have and what is considered a sheepsfoot has no point, it's generally accepted to have a straight razor blade shape.
You know Mark doesn't like a product when he loses all of his established decorum and says "it sucks"....
Yeah, pretty much. Thanks for commenting
I do wish these conpanies would quit with the cheese grater jimping & the saw backs. If they had just deleted the jimping & the saw, then moved the fuller up further it could make that "total miss" a good knife. I like the blade shape but the tacticool jimping, saws, etc just dont don't for me. I liked that stuff when i was young but I prefer more classic looking designs these days.
Right on. I agree totally. Thanks for commenting
I'm curious how you ascertained that the steel is actually D2 , other than taking their word for it.
I have no way of confirming the steel is actually D2. I have to accept that the company is telling the truth. To your point, Chinese made knives often use a steel similar to to D2 in composition but not made by Crucible Steel Co, Thanks for commenting
@@MarkYoungBushcraft Thank you for responding in an honest and gentlemanly manner.
I purchased ( and still own ) the Exit Point model.
Fortunately for me I thought the " saw" feature would be good for cutting grooves in pegs, stakes , trigger sticks , etc. instead of actually being a saw.
interestingly , I once purchased an Mtech Outlander Bowie. One side of the blade was marked 440C with the other side marked 8cr13 .
A customer service representative in Massachusetts responded to an inquiry by Email telling me that she was told the steel they used was 3cr13.
Therein was the reason why I wondered if you had a composition test done to determine if the steel was actually D2 as advertised.
Once again, thank you for a civil response.
P,S, -
(sometimes the Chinese don't tell the truth)
I wouldn't pay 10 cents for any of those knives. Bad,, bad designs !!
Good on you Mark you called them for what they are. Junk.
I agree but would like to think they could be improved, as long as the cost remains low. Thanks for commenting
Ironically, I can see them selling more of the Exit Point knives. As you know from experience, on the street, image is more important than function. That knife is just plain threatening. It doesn't have to be good at anything.
Unfortunately true. There is a market for everything. Thanks for commenting
$50? get a Mora Kansbol for $36.....right?
I agree or any Mora or BPS. Videos on both. Thanks for commenting
We sure get what we pay for. Each 1 of those has a specific purpose and barely that. None are an all around bushcrafter.
So true. Definitely not a bushcraft style knife. Thanks for commenting
Hi Mark 👋
Id Have To Say (Figuratively) Between You & Me,,,,,We Must Have Enough Knives To Outfit The Canadian Armed Forces !!
Lol 🤣😆
Thanks for commenting Derek
Finished, fought bravely through traffic to watch the video. 🙂
Did you say designed in California? Given Japanese names, and made in china? lol. These were clearly designed by people who don’t actually use knives, but have seen them, and designed stuff that looks cool in a catalogue. You could make all of these better without adding any price, so I’d sat not worth the money, even if they are cheap….and Mark, I know you’re from out east, but you’re channel is about reviews, so if stuff sucks, we expect you to be negative. Otherwise we wouldn’t watch you.
Just trying to find the good in everyone😉. I did consider not reviewing them at all but felt people need to hear about them so they don't waste their money. Thanks for getting home safe Jim
@@MarkYoungBushcraft Your points were all valid, and we all appreciate the honesty.
I have to believe knife designers might have degrees but fail to understand the importance of designing cutting tool. Saw teeth on numerous knives are made useless because the the designer does not understand how wood saws work.
Any knife you see with a blade that has teeth narrower than the blade stock is faulty engineering. I believe it shows the designer is an art designer not a knife designer. Knives such as these fool unknowing buyers buying knives that the features are just different looking and serve only that purpose. Knives like these are no bargain at any price.
I agree with you. The last knife was designed to "look good" to a certain audience but is so bad in real world performance. Thanks for commenting
As soon as I found out they were D2 I completely lost interest, the fact they are Chinese made didn’t help. I’ve had bad experiences with D2, and I’ve decided not to buy it unless it’s the powder steel variant. Chinese made products I try to avoid where possible for reasons of my own.
Fair enough. Thanks for commenting