Perfectly Seared Halibut Steak with Fresh Green Salad and Tangy Mustard Dip

Enjoy a perfectly seared halibut steak, lightly seasoned to bring out its delicate flavor. Served alongside a fresh green salad and a tangy, flavorful dip, this healthy meal offers a delightful combination of textures and tastes.
Ingredients:
**Halibut Steak:
Halibut steak (bone-in) - 1 piece (6 oz)
Olive oil - 1 tablespoon
Salt - ¼ teaspoon
Black pepper - ⅛ teaspoon
Italian parsley - 1 tablespoon (for garnish)
**Green Salad:
Mixed greens - 2 cups
Cherry tomatoes - ½ cup
Olive oil - ½ tablespoon (for dressing)
Lemon juice - ½ tablespoon (for dressing)
Salt and pepper - to taste
**Simple Dip:
Mayonnaise - 2 tablespoons
Whole grain mustard - 1 tablespoon
Lemon zest - ½ teaspoon
Garlic - 1 clove, minced
Black pepper - a pinch
Italian parsley - 1 tablespoon

[@SaminaMusarrat-p2v]

Good morning ❤❤❤❤

[@delishdoers]

Good morning!