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Louisiana Plantation Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
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- เผยแพร่เมื่อ 14 พ.ย. 2020
- In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound.
Host: John Folse
Great video