Sabut Masoor Daal - Kolhapuri Akkha Masoor Recipe by Food Fusion
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- เผยแพร่เมื่อ 29 ต.ค. 2023
- Ek dam zabardat Sabut Masoor Daal recipe Also known as Kolhapuri wali Akkha Masoor Daal recipe. Make it like we do and you will love it. So Make it, share it, and love it with friends and family. #happycookingtoyou #FoodFusion #digitalammi #PakistaniCooking #Dall #masoordaalrecipe
Written Recipe: ln.run/1zLgP
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Chai ki patti (Tea leaves) ¼ tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) 8-10
-Hara dhania (Fresh coriander) handful
-Til (Sesame seeds) roasted 1 tbs
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 2-3 Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Lemon slices
Directions:
-In a muslin cloth,add cinnamon stick,star anise,black cardamom,coriander seeds,cumin seeds, fennel seeds,tea leaves,bay leaves & tie to make a boquete garni (potli) & set aside.
-In a jug,add tomatoes,green chillies,mint leaves,fresh coriander,sesame seeds & blend well to make a thick paste & set aside.
-In a pot,add cooking oil,onion,garlic,cumin seeds & fry until light golden.
-Add blended tomato paste & mix well.
-Add coriander powder,Kashmiri red chilli powder,turmeric powder,pink salt,garam masala powder, mix well & cook on medium flame until oil separates (2-3 minutes).
-Add black lentil gram,mix well & cook for 4-5 minutes.
-Add water & mix well.
-Add prepared boquete garni,stir gently & bring it to boil,cover & cook on low flame until tender (35-40 minutes).
-Take out boquete garni & discard it.
-Add fresh coriander & mix well,turn off the flame,cover & let it rest for 5 minutes.
-Garnish with fresh coriander,ginger,lemon slices & serve with boiled rice!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon stick) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Chai ki patti (Tea leaves) ¼ tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) 8-10
-Hara dhania (Fresh coriander) handful
-Til (Sesame seeds) roasted 1 tbs
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water 2-3 Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Lemon slices
Directions:
-Malmal ka kapra mein darchini,badiyan ka phool,badi elaichi,sabut dhania,zeera,saunf,chai ki patti aur tez patta dal ker tie ker lein aur potli bana lein & side per rakh dein.
-Jug mein tamatar,hari mirchein,podina,hara dhania aur til dal dein aur ache tarhan blend ker lein thick paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,pyaz,lehsan aur zeera dal dein aur light golden ho janay tak fry ker lein.
-Blended tomato paste dal ker ache tarhan mix karein.
-Dhania powder,Kashmiri lal mirch powdr,pink salt aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho jnay tak paka lein (2-3 minutes).
-Kali masoor daal dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Tayyar whole spices potli dal ker gently stir karein aur ubal anay ka bad dhak dein aur halki ancch per daal gul janay tak paka lein (35-40 minutes).
-Potli ko nikal ker discard ker dein.
-Hara dhania dal ker ache tarhan mix karein aur chulha bund ker dein aur dhak ker 5 minutes kliya chor dein.
-Hara dhania,adrak aur lemon slices sa garnish ker lein aur boiled chawal ka saath serve karein! - แนวปฏิบัติและการใช้ชีวิต
Itni ziada chezain daly bger b yay buhat mazy ki bnti.
Yes humare gharo mai sab se simple banti hai ye or iske tarkay mai only garlic dalte n boil karte waqt only namak mirch haldee n ye bht tasty banti hai bacha bacha shok se khata hai hum koi itni chezain add nai karte
Ye daal to khud hi itni tasty hoti hai. Itne masalhay or lawaazmaat krne ki zrorat hi nahi. Simple paani me namak mirch haldi daal kr masar pakaaen. (Lehsan adrak paste , imli ya one timaater daal den optional) or jb daal gl jae to lehsan n zeeray ka tarka... Thats it. Urdu speaking to aese hi bnate hen. Baqi sb ka apna tareeqa hota bnane ka
I've tried and it turned out simply awesome .
Meri beti laazmi bacha ker rakhti hai k next day subah parathey k saath khaaungi , she is too much crazy about this daal , can u imagine what she said,
Mamma main so ker uthi to mujhey soch ker khushi ho rahi thi ab vohi blk daal k saath pratha khaungi, she loves this Daal too much ,
Thank you food fusion for adding happiness in our lives 💕 ❤️ 💖
Oh wow, thank you so much 🙏
Thank you for adding the ingredients, measurements whatever language and English for said ingredients in the description. ❤from 🇨🇦
Wao yuummii boht maze ki hogi ye Dal because k itni sari ingredients dalen Hain or itnay mehnat SE banni hai beland PIR bohnna PIR masala mei Jo sabit masalay ki boti band k Dali hai usse to or bi Maza or taste or khushbu dobala hogai 😊
MashaAllah. Very nice.🎉🎉🎉
OMG!!! everything was perfect very well made and loved by all thank you food fusion for telling us this amazing recipe loved it❤
This black lentil recipe is tastier than any meat, and I love to add ltl tamarind especially when having with white Rice. Thanks TFF for yummy recipe.
Agreed
@@poojarandhawa7047when we can add tamarind
Exactly.. I make masoor pulao in biryani style.. My in laws love that..
🍲 Fusion mine fav dal ur innovative idea is super duper
I will try this receipe tomorrow
Look so yummy 😋😋😋😋 and super ❤❤❤❤❤
Simple Si recipe ko itna tough bna diya ha
My favourite dish 😋
easy and simple way best video
❤ excellent recipe
Delicious and unique recipe
Mouth watering recipe
Zabardat recipe 🎉🎉🎉
Delicious recipe ❤❤❤❤❤❤❤❤❤😊
Delicious 😋
I try this recipe just now..and dal is so delicious 😋
Thanks for liking
Excellent ❤
Wow great this is Indian state Maharashtra recipe u r making it..just fabulous
Thanks a lot
Amazing work
💯 outstanding & mind blowing yummy recipe 👍👍💖💖🌷🌷
Thank you so much
Zabardast sharing ❤
Love the daal
😋😋🌹
I will try
Mashallah nice
Very nicely described ❤ Thank you 😊
Glad you liked it
😊
Wow
Delicious
👍😯
Zaberdast❤
Sir in the end is mey coconut milk bhi shamil karey
Soney pey suhaga❤
Yami 🎉
very yummy
Arry wah
Wow delicious 😋
Thank you 😋
Very tasty recipe 😄 new friend 😍😋😍
Chai patti 😮
Bht thick ha
Watching from Rahimabad Malihabad District Lucknow India.
Delious
❤❤❤❤❤❤❤❤❤❤❤
Nice
AOA and how much time it takes to cook in pressure cooker?? 🤔
Chai ki patti kis liye dali khany mein whats the reason?
Please make more lentils and vegetarian recipes. JazakAllah Khair
Sure 😊
Why T leaves is added???
What is the purpose of adding tea? Won’t it make it bitter? @foodfusion
No it won't make it bitter at all
For color
If we don't have potli what to do??? Any alternative way?
Grind n use the same spices .
You can grind and add in the spices
Can we boil that potli masala in that 2 to 3 cup water that we will use
Yes
Potali k bina bana saktay hain kiya??
Yes, you can grind and add the spices
Even the tea?
Pati agr nhi add kryn to koi issue to nhi?
Nahi
Daal is too thick.
Itna oil daalne ki zarurat kya hai, faltu ka potli bhi hai
Yummy