Pilsudski Mustard - Reviving a Family Legacy

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  • เผยแพร่เมื่อ 26 พ.ย. 2024
  • Discover the art and passion behind mustard-making on The Brad Weisman Show as we bring you an engaging chat with Mike Marcinko, owner of Pilsudski Mustard. We'll take you on Mike's journey from rediscovering his great-grandmother Betty's 1977 mustard recipe to developing a tantalizing array of six innovative flavors, including Polish-style horseradish and sweet hot honey. Together, we indulge in delightful stories, laughter, and, of course, some scrumptious ring bologna and cheese paired with Mike's mustards.
    As we continue, learn how Mike's clever rebranding strategy has propelled his mustard business into the spotlight. We explore the transformative impact of new logos and labels, emphasizing the natural, vegan, and kosher qualities that have captured a broader audience and led to participation in fun events like pickle festivals. Our conversation also delves into the entrepreneurial challenges and triumphs of running a mustard empire, balancing work and family life.
    Finally, we explore Mike's ambitious journey to expand his mustard's reach, spanning almost all of the United States and even crossing into Europe. From grocery store negotiations to future collaborations with high-end restaurants, Mike's dedication to quality and innovation shines through. We wrap up with a lively brainstorming session filled with creative new flavor ideas, ensuring this episode leaves you with a newfound appreciation for the diverse world of mustard-making. Tune in for an episode full of delicious insights and entrepreneurial spirit! #mikemarcinko #bradweisman #mustard #piłsudskimustard
    "We finally got Colonel Mustard (aka - Mike Marcinko) on the show! His family created the recipe for Pilsudski Mustard in 1977 and he brought it back to life in 2017. I never knew all that went into making a condiment such as mustard, and Mike's brand is 'spreading' all over the USA! Order one of the 6 flavors or order them all... you won't be disappointed. 'Ketchup' on the Mustard Craze!" - Brad Weisman

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