Not tryna say u don't cook good bcs that looked delicious.. But the garlic seemed slightly too brown so it might have been bitter.. And as an Italian I have to scold you for putting parmeggiano in spaghetti aglio E olio 😅 other that that yummy 😋
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
Check out the full recipe on my website!
No Black pepper on that recipe
If i had 3 wishes, my first one would be for him to be my LIFETIME personal cook
Not tryna say u don't cook good bcs that looked delicious.. But the garlic seemed slightly too brown so it might have been bitter.. And as an Italian I have to scold you for putting parmeggiano in spaghetti aglio E olio 😅 other that that yummy 😋
You burnt the garlic rookie mistake
My mom use to make this for us as kids. Loved it then and still do. Thank you for taking me back to my childhood. ❤❤😢
Im convinced this persons blood stream is just pure olive oil at this point
Shouldn’t be any chesse
As Italian cook I recommend to use basil instead of parsley it is much better and please 🙏🏼 not to burn the garlic!!!!!
Very important not to burn the garlic because it will be bitter... love pasta❤
Is that a recipe against vampires? 😂
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
1. The garlic is overcooked
Addictive I create chilli oil with this recipe and salt my pasta very well - superd 🌶 🍝 you have to fry dried chilli with garlic first.
The quantity of garlic contained in this dish is eaten by a TRUE Italian in 3 weeks...comic dish!
Love these videos with no music ❤
I love it - once in 14 days i make it. Easy, delicious, inexpensive.
Omg.... can you people stop cooking fake food... this is not alio olio
I feel a connection to your channel❤❤❤
Wow that looks so delicious 😋 yummy looks so good