Something I learned recently is if you bake the baking soda in the oven beforehand it turns it into sodium carbonate which has a higher pH and you can dissolve this in water and soak the pretzels in that to get browner pretzels with more pretzel flavor 😊 if you search "pretzel sodium carbonate new york times" you can find the instructions for this! Highly recommend
One thing that will help your pretzels come out better will be more kneading. This develops gluten which is essential for all breads, pretzels, bagels, ect. After kneading your dough should feel pretty smooth to the touch.
Did you let the dough rise at all? Bulk fermentation and/or once you shaped the pretzels? Maybe this isn't part of making pretzels but I would think you'd at least want to bulk ferment.
Not an expert but I think the baking soda in the boiling water was the rising agent instead of the yeast, I don’t really understand baking sodas or why yeast was needed in this, but I assume since the yeast has already been added they would rise without boiling if allowed to sit.
I was just eating a soft pretzel and this popped up and I was just looking at my phone like I'm not messing with u but then I heard this and now I don't care for tonight
PSA, please look up a pinch grip. You want to hold as many knives as you can with your thumb and side of your index finger. This reduces strain on your index finger and lets you use knives longer in life. Otherwise your index finger is being jammed back and causing joint damage over decades of use.
@@ashleymarieasmr5613 I wasn't actually expecting you to replay. That was kind of you. I usually use the King Arthur measure of flour, but I know everyone has their preference. Thanks for the info.
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So happy to see another cooking video, thank you! I’ve loved the rest of the series so much ❤️
The extremely long wait time between videos kills me. However, when you do upload it brings me back to life. Love your videos
All your videos make me relax, but your cooking videos are my favorite
Your a genius to mix cooking w ASMR. I’ve been watching over 10 years and this is the first time I’ve seen it.
As a German very nice to see a different type of a (in german) „Breze“ 🤗 loved it!
Auch wenn es sich von unserer Brezel unterscheidet, ist diese sicher auch richtig lecker 😊
I came here to learn how to make delicious pretzels but turns out your voice is so pretty and calming that made me sleep, keep doing this XD
never add salt to yeast. add salt to the flour. the dough will rise better. 😊
Another great video! Thanks for continuing to take time to make these for us❤
Omg yessss I love your cooking videos! Wish you made more of these 😂
So excited for this, I love your cooking videos 😍
Yay!! More cooking videos, please!! I've seen every one in the playlist❤
Yesssss it’s a new Cooking Series video! 🎉😋
I love your cooking videos!! ❤
omg i love these cooking series videos !
Great to see another cooking video. Thanks.
Something I learned recently is if you bake the baking soda in the oven beforehand it turns it into sodium carbonate which has a higher pH and you can dissolve this in water and soak the pretzels in that to get browner pretzels with more pretzel flavor 😊 if you search "pretzel sodium carbonate new york times" you can find the instructions for this! Highly recommend
Love this video and all of your other videos as well! Thank you for such relaxing content!!
Well done! These pretzels look delicious!! :D :D
-Hannah
So happy to see another one of your cooking videos❤
Your cooking videos are the best. :)
Those look great as I bet delicious .😊 I'm going to try and make some.
Its so nice when you use metric lol
Yummy and really relaxing 😮😊
I love your cooking series!
I haven’t had giant pretzels in so long… I’m making some this week for sure! Thanks so much! 😊
I love pretzels!😊😍💙💙💙💙💙💙👍
Wow those look pretzels look delightful and delicious 😮
Thank you for making such fantastic ASMR cooking videos! Your efforts do not go unappreciated.
Please make more…
Love the cooking sessions!
Thank you!🌸I really enjoy your cooking videos!!
I love pretzel! I did make them a few weeks ago and it was part of my school assignment to do! Really fun to make! Great video ❤❤
One thing that will help your pretzels come out better will be more kneading. This develops gluten which is essential for all breads, pretzels, bagels, ect. After kneading your dough should feel pretty smooth to the touch.
Did you let the dough rise at all? Bulk fermentation and/or once you shaped the pretzels? Maybe this isn't part of making pretzels but I would think you'd at least want to bulk ferment.
Not an expert but I think the baking soda in the boiling water was the rising agent instead of the yeast, I don’t really understand baking sodas or why yeast was needed in this, but I assume since the yeast has already been added they would rise without boiling if allowed to sit.
Oh wow that's actually really good 😂
already on my way to the kitchen! Great video!
Thanks Ashley! Love your content!!!
Looks great,tasty wish I could try them
I would like to see a Thanksgiving menu asmr style. That would be awesome ❤
Here I am thinking this is only something you can have if you buy it. They look great!
Missed you. Glad you’re doing well big homie 🤙🏽💙
Taking notes.
I was just eating a soft pretzel and this popped up and I was just looking at my phone like I'm not messing with u but then I heard this and now I don't care for tonight
I've never baked for fun in my entire life. This weekend I'm getting drunk with a buddy and doing this. I will report back with how it went!
I'm impressed ♡
Those look really good 😄😋
the german in me just died
PSA, please look up a pinch grip. You want to hold as many knives as you can with your thumb and side of your index finger. This reduces strain on your index finger and lets you use knives longer in life. Otherwise your index finger is being jammed back and causing joint damage over decades of use.
After i read this it physically hurt to see who she held her knife. Wish she sees this
🙂💯👍🇺🇲 i cannot help but think back to a chiropractor I used to visit his office name was ; nice to be kneaded
Awesome
I need to send you a decent Laugenbrezel from Austria
Early!! Love this video!!
heyy, would you maybe want to make something vegan sometime?? i love your cooking video's so so much
❤
epic 🥨
❤❤❤❤
Funni pretzel
I noticed... no ring on that finger. It means there is still a chance😜
🤗🤗🤗❤️❤️❤️
Hi❤
Everything was perfect until you forgot the cheese dip at the end. How can you possibly have baked pretzels without cheese sauce?!
Ashley
I bought 5 pretzels yesterday for $3. Much easier and more convenient. Why would I waste time/effort to make the same thing?
How many grams of flour?
Sorry I forgot to put metric amounts in, the flour is about 600 grams
@@ashleymarieasmr5613 I wasn't actually expecting you to replay. That was kind of you. I usually use the King Arthur measure of flour, but I know everyone has their preference. Thanks for the info.
@ashleymarieasmr5613 love your cooking videos missed you friend
Wonderfully relaxing voice but you’re way too cute to not show your face at all in the video.