How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
mp3juices.com/search/monkey-ma... - แนวปฏิบัติและการใช้ชีวิต
Stop searching for sweet and sour chicken recipes guys. This is it. This is the only recipe you'll need to know. Just had it. Freaking amazing. Thanks man.
😊😊😊😊😊
I love it 😍
This is not even close to what you get at ALL chinese take outs. Not even close.
Yup. My new favorite.
@@SportsFanDecor so...
9 years later and it’s still the best recipe sweet n sour chicken online anywhere!
I found this video back in 2013 and have used this recipe countless times since. It is the best there is.
@@jls9595 This recipe is on the bland side for practically anyone living in the South. While the Northern half of the US prefers milder seasoning, we in the South want a bolder (not spicy) flavor.
You may feel this is a flavorful recipe, it wouldn't make it here along the Gulf Coast without enhancements.
@@robertdecuir5748 hey man, you can add any spices you want to make it a southern version. This is a recipe for take out sweet and sour chicken, NO ONE claimed it was anything else.
I tend to spice it up when I make it but this is the best basic recipe for a crispy outside and tender and juicy inside.
I use this recipe every time-
"I'm sure you want to take a bite of that juicy, juicy crunchy chicken, don't you?" Yes. Yes, I do.
ha
Yes. I so wanna
Thank you for sharing your recipe. I'm my mother's full time care giver and we rarely leave the house (only for errands). Our budget is limited and cannot afford to go out to eat. We thank you for your generosity. I can now cook her favorite restaurant meals due to you kindness. Thank you from the bottom of my heart.
I have been SEARCHING for this Batter about 45 years!!! As a kid in a UK mining town in the 1970s we had no takeaways (apart from from fish and chips) A Chinese family moved into our town and hired part of a fish and chip shop for the grandma to make/sell this NEW EXOTICT food. Which my parents would buy us once a fortnight/ I can only remember 5 dishes being available. Rice, special fried rice, chow mien, Pork Balls, chicken balls. One sauce. Sweet and sour. It was HEAVEN. Fast forward to big cities, thousands of Chinese menu items, hundreds of cook books and my simple Batter had gone, lost in the modern warfare that is now the norm in Chinese cuisine. UNTIL NOW! I am so glad i stumbled upon this recipe. It is identical in every way. THANK YOU !!! my long lost friend is back 🙂
I love how he gave us all the ingredients in the begging I can’t wait to try
Screen shot it! Makes Eve so much easer
I've tried for years to make a sweet n s9ur sauce that tastes like the Chinese restaraunts serve but none of them come close, too vinegary..this recipe hits the mark!..thank you!..
Hahahaahhaahaaaa!!! So before this did you never once thought to cut back on the vinegar? LOL!!!
try lemon juice instead... and cut back.. acquire to taste..
Crouton crackerjacks recipe is spot in with a copycat version.
@@juli-hannah3569 name of video?
bluekeet th-cam.com/video/-3Vis6rro2k/w-d-xo.html
Probably made this almost dozen times now, and my family loves it! Hands down the best sweet and sour, wife loves it way more then the restaurant buffets
with the sauce he only mixes 1 cup of the mixture with cornstarch in the pan, what do you do with the remaining mixture?
@@alexislutgen9140 keep it but not sure how long itll last, i just make it all at once and we usually eat it up after a few days with other meals like leftovers or fried rice or something
Can you freeze the sauce?
Thank you! My son love Chinese Food and with your help I was able to create the perfect Chinese food for his birthday party! Thanks again!
I love this dude narrating! Something relaxing and chill. Made me feel welcome. Good job bro!
Finally got around to trying out this recipe. I wish I hadn't wasted time! This is hands down the best sweet and sour chicken ever! It's even better than my local Chinese restaurant one which I swear by. Even this morning I couldn't wait to have another piece and grabbed one cold from the fridge and it was still amazing and still crispy, wow. Oh man, I need to go on a diet. Lol Thank you for posting this me and my family love you!
"At least somebody revealed their secrets... Take that KFC!"
😂 👍👍
@A.R. Norwood ok?
@A.R. Norwood thx mate
😂😂😂
Perhaps some secrets are not fit to be made public or perhaps they are a health hazard? Or maybe KFC is just plain s - it? 🤷♂️
This was Epic
I've been making this recipe for 5 years now and until today everytime I make it people love it!!!!! They always ask me for the recipe and I share this video. Everyone one says OMG it just like the restaurant. Thanks for posting. I also did the recipe using shrimp and OMG just as good. 😊
Look, I know EVERYONE who has commented on this video has said how absolutely FANTASTIC this recipe is, and guess what… THEY ARE 100% correct! I tried it tonight (I’m trying to expand the window on things I am capable of making at home) and oh Holy this dish is BETTER than take out! If you want to adjust the sweetness or sourness do so AFTER you follow his instructions and then taste it. I don’t know how I haven’t seen this recipe before seeing as how it’s been on TH-cam for so long, but it’s now my discovery of a buried treasure! Thank you SO MUCH for sharing this recipe, it’s AMAZING!! ❤
The best chicken chicken ever. The second fry makes this chicken crunchy.
So good.
I gotta make this....and make this quick! These ingredients are going on my list for my next grocery trip! Take that Coronavirus lockdown 2020! You can't take my Chinese food cravings away!
It's so good I made it a year ago OVENFIQFJQDJ
2021 2022 2023 + till we die? how long is it going to take for people to wake up and take their lives and freedom back , its a hoax , projected at us through corrupt media and billionaires ... everything is the same as it was 10 years ago, but people have been brainwashed ... enjoy your chicken !
@@nunyabeeswax9362 so when he puts it in the wok, does the chicken get cooked enough from the heat even though the batter is covering it?
@@JendrixHimi tin foil hatted nonce defo a virgin
@@JendrixHimi How can you be this far in to a global pandemic and be this this stupid... seriously man... leave your politics out of the food comments.
If your sauce is too strong, simply add in more water. It should decrease the sour taste. The least amount is 5-6 cups or 1.2 L - 1.42 L. The optimal amount is 8-9 cups or 1.9 L to 2.2 L. Sorry, if I miss informed everyone.
***** Yes, I use white vinegar as it's not as strong as other vinegar. if you use other black, rice wine or apple cider vinegar, you need to reduce the amount.
I made my version so to speak of the sweet and sour sauce,better said sweet and hot:)), i added hot ketchup, water, honey, garlic, green onions(i've cooked them a little in butter first, just a little butter),paprika, pepper and salt, i gotta say it tasted wonderfull, you would first taste the hot of the paprika and the pepper, after that the honey would kick in and in the end you could definetly taste the finely minced garlic and the onions, have you ever made a sauce like this? can you tell me how good they are compared with eachother, lemons and oranges are expensive here and the sauce i made is cheaper, can you taste the lemon in this sauce?
Trafalgar D. Law
it wont thicken the sauce and it will be runny
Awesome, absolutely awesome! Keep the hits comin'!
+The Art Of Cooking I just made this recipe..it rocked!! Thank you for sharing.. :-)
You're secret recipe for sweet & sour chicken is amazing! I made this chicken last night and EVERYONE loved it!! The batter is perfect and stayed nice and crispy! I can't wait to try some of your other recipes! Cheers!
Nice recipe :)
Hi do you have to soak the chicken in the sauce ?
Thank you, finally someone gives the correct take out sweet and sour recipe!
Just made this recipe and worked perfectly. Thank you for the great recipe 🙌
I've been making this recipe since I found it 2 1/2 yrs ago thanks Raymond you are the best!
3rd time making this! Love it, thank you for sharing!
This the one I search for days and finally decided I would make this since the details were clear and everyone in the comment said so. Yes the best ever. I added pineapple and red and green bell peppers to the end of the cooking process. Perfection
Thank you for this and thank you for posting the metric equivalents.
I tried this recipe and omgggg it was amazing!!! I haven't bought this from Chinese restaurants since discovering this recipe. Thank you so very much 😊
Came out perfect. This is the one Sweet and Sour Chicken recipe you need!
I am SO HAPPY you showed me this! Thanks.
My kids love this! I’m cooking it for the 50th time today because everyone asks for it as their birthday dinner. Thank you for the walk through.
beautiful! exactly what i have been looking for. thank you!
Made this as the main dish for our Asian Fusion dinner party. The chicken was so moist and the coating was crispy just like you said it would. I added rice cooking wine to the marinade and you were correct as it did enhance the flavor. Thanks again for making it so easy to learn. The sauce and chicken were delicious!
Thank you for adding a single serving in the description!!
don't ever take this video down. Made this today and it was 100/10, best chicken I've ever cooked. Thank you🫂♥️♥️♥️
Landed here by accident and must say: it was well worth my time! Great and easy to copy recipe, made a few additions to the sauce but that's a matter of choice and preference. All in all I'm happy to finally have found an easy and very (!!!) tasty Sweet & Sour recipe. Thanks a lot!!
Appreciate the video man, first one I’ve see of you, but I’m gonna sub. This was good content and knowledgeable. Keep up the good work!
I’ve gotta try this. Thanks for posting it looks delicious!
Your recipes make me so hungry just watching you prepare them, I love your channel
This looks amazing! I could practically smell it while it cooked. You make it seem so easy to prepare. Thanks for sharing.
Made this today for dinner and it was absolutely amazing! Definitely keeping this video in my archives for future reference!
Awesome and lovely finale 💯
This is literally the best sweet and sour chicken I’ve ever had. My kids beg me to make it. You could drink the sauce as a beverage. Love it.
I made this for the family and It was SOOO much better than anything I've ever had before! Hats off man, well done!
OMG!! I made it for my entire family and they love it,
thank you for reveal your secret. it was sooo DELICIOUS!!!!
I'll definitely make it again:)
I'll add to all the positive reviews. This recipe is so simple and my family demands this now. The breading was crunchy and the chicken was juicy. One of the best recipes I've found.
Hands down the best recipe I’ve ever made for sweet and sour chicken! I literally order SSC two to three times a week! No more; this is better than the restaurant I ordered from. My favorite dish, and it came out perfectly. The batter was fire, I’m thinking can I fry my chicken wings, fish etc with this batter, tweaking the seasoning for fish. Hell yeah! Omg you get a round of applause; standing ovation! Thank you, you just saved me over $300 a month ! Thank you Bro!
This is by and far the best recipe for this. Saves a ton of money on takeout and tastes even better.
Just made it.. IT WAS AMAZING!
I love this video!
Thank you so much dude! This is GOATED!
I'm making this tonight. Thanks Bro. Great video.
Thanks for the recipe! Can’t wait to try this! 😃👏
doesn't get any better than this -looks perfect and thanks! Imma go make this.
After so many years finally tried this recipe. It’s great!
3:00 AM watching this
3:44 lol
@@mercenarygary1 4:33am
11:59
That looks soooooo yummy. Will be trying very soon. Thanks, oh the orange tea comment is a must try also.
Thanks for sharing all this good info. And thanks for explaining some of the details. You're keeping it real.
This was one of the first dishes I cooked with my boyfriend. We make this at least twice a month!!! Thank you so much
Made this last night - substituted with bottled S&S sauce for time (next time I will make yours!)
This was delicious!
I didn't have cooking wine or white pepper. I just used regular pepper. There was enough batter for 2-1b packages of trimmed chicken tenderloins, sliced diagonally as shown.
I reheated leftovers by placing the chicken pieces (no sauce) on a cookie sheet and baking them at 450F for 8-10 min. Left overs were even crispier, the chicken was still really moist too. My family is thrilled! Thank you for your time and effort in making your videos. I liked, subscribed and shared!
Wow wow wow, we can not praise this recipe enough. We are South Africans living in the UK for the last 5 years. I will never buy Chinese take away again (no disrespect to operating businesses) as this recipe is the best. We are now masters of Sweet and Sour Chicken, Prawn, Pork and Steak not to mention this awesome batter can be used for veg is peppers stuffed with feta, mushrooms etc. This guy deserves praise for sharing this recipe. Thank you. May life treat you well.
Years later still using this recipe. You are the GOAT
I’ve been eating this since I was inside my mom stomach. This is my favorite food in the whole wide world. Sweet and sour chicken is all I ordered from the Chinese restaurant. If you haven’t tried and tried and it’s delicious.
Definitely, thought food porn when he described the crispiness.
Juicy & moist lol
This recipe is FANTASTIC! Ive been trying to find the sweet n sour batter recipe I remember from years ago but havent been able to recall or find. Thank you!
The best we've ever had enough said. Will be making for years to come
great，the Chinese chef always hide their recipes and never improve anything, but this guy is great, he will do better in the future
Fool!! Chinese chef has secretly improved..that western just 1/2 of it
I made this lastnight for my family and OMG, it was amazing. Im gonna make the honey chicken next. Thank you!
Robbeautiful Silky hi I'm
my car E
@@scottiedunnavan3834 what about me though?
Jon Boll
You must totally be incompetent at cooking if you think this is "a lot of hard work".
Also, what @the truth said. LOL!
Which batter is better?
I can't wait to try this!!!
Just made this tonight. Best sweet and sour chicken I've had yet in my 48 years on this planet. Great job, will be trying most of your other recepies soon.
I just made this today 03/2019 and I am amazed how good it is! Usually at Chinese restaurant it’s tasteless but this is full of flavor and the chicken is definitely moist! This is now gonna be my TO-GO recipe! Thank You!
I've just cooked this and I must say its the nicest Sweet and Sour Chicken I have tasted, Thank you Art of Cooking I'll be making this again x
Can’t wait to try it. Thanks :)
Did this for dinner tonight. It was absolutely amazing! Thank you for sharing your recipe!!
Outstanding video! Great job. Subscribing!
I tried your recipe and let me just say AMAZING !!!! Thank you so much my family and I absolutely love it
Thank you for sharing. I will try your recipe this weekend.
If you done that, could you share your opinion?
I just wanted to say , "Thank You"! This is perfection!!
The best recipe ever!!! I did it, and that's what I was looking for! It looks very restraint version, my friends liked it very much! So I was proud of my cooking because of you! Thank you so much )))
Best video on sweet and sour chicken.
Thank you for this post!!
Man, I made the marinade and the batter last night for our chicken breast. It was DELICIOUS!!!!
We didn't have the ingredients for the sauce so we used prepared sweet chili sauce from Walmart. To that sauce, we added chopped onion, green pepper and pineapple with some of the pineapple juice and simmered on a low flame. As suggested in the video, we kept the sauce as a side dip so the chicken would remain crispy and JUICY!
I made buttery coconut rice and dinner was perfect! The recipe in this video was soooo good, that I think we will make it again tonight!!! Two thumbs up for an excellent recipe!!👍🏽👍🏽
i love your personality, thank you your secet.
9:09 "I'm sure you want to take a bite of that juicy, juicy chicken, don't you?"
Bedroom talk needs more work. haha
@@Tridentus hahahaha
I did until I saw the bandaid 🩹
That looks so good!
Definitely going to try this recipe. Thanks for sharing with us.
Made this, turned out better than any of the local places 💪
This recipe is PERFECTION! set up your batter ingredients, I used a single bowl and mixed everything about an hour before cooking EXCEPT I added the baking powder right before frying. Make sure your oil is hot, for both frys. I have enough for a 2nd dinner and will make white rice and pretend I ordered in🤣 DELICIOUS, WORTH EVERY MINUTE.
Thank you. I love it made this way!
That looks amazing and is one of my favourite foods
that's the sweet and sour chicken I've been looking for all these years. Thanks dude
This looks exactly how my local take away up the road cooks this recipe. Now I'm going try it at home. Thank you. :)
+Poppy Pocket How did it workout?
Did it work out?
It looks like it exactly!!!!!!!
Thank you for that recipe
This is spot on. You just saved me $30, made this instead of ordering takeout!
You're the best OMG
Jusme Kamil www.lia-model.comyy
That beginning is perfect, hate when people over do a great ideal
BEAUTIFUL!
I'm going to try this. Thank you!
Raymond is the real deal. If like me, you love Chinese food - he'll keep you right.
From my knowledge of Chinese cooking, he seamlessly blends the best of Chinese cooking from various traditions into what some say is better than sex. Hey! I'm not saying that. Go away :-D
YUM! (ˆ◡ˆ)
nOm! How do I stop drooling. It was the dip that got me :-)
So that's how Governments get our DNA record!
Screw them!
Spud4X - Sauce sounded amazing!
hq
came out prefect. I'm going to try it with shrimp.
Made this tonight omg yum
Beautiful! Thanks for the video
My mouth is watering right now!!! I love sweet and sour chicken/pork!!!!