I'm 22 and currently, in college studying for a degree, I don't even like. Societal pressure makes me constantly anxious and depressed and seeing your videos about becoming self-sufficient makes me hopeful that I too one day can live off-grid and be somewhat free from the cage most of us are in. So thank you s o s o much
Good day Mark! Wishing you and your family a happy, healthy and prosperous 2022. I enjoy watching your videos, even the dad jokes! Let's see what gems you bring us next year! All the best from Florida 🌞🦋
Happy New Year Everyone! Here is the written recipe for WOOZY Worcestershire sauce selfsufficientme.com/worcestershire-sauce-woozy/ I see that some people are insisting that anchovies should be used for a traditional sauce and whilst this may be so this sauce does taste very similar to commercial Worcestershire sauces I have tried. Thanks for all your ongoing support over the past 12 months (and longer). See you in the self-sufficient new year when we get back into it... ;)
Happy new year big fella! May 2022 be an even more productive year for you and your family. Thank you for getting us through the last couple of years with your entertainment and positivity 👍 stay safe and well mate
Just made a ¼ quantity with leftover Christmas plums. The only difference I can pick from mine and Lea & Perrins is that the L&P is more 'malty'. I added about 60ml of fish sauce for the umami flavour and a TBSp of onion powder. Really happy with the result. We don't use much Woosty (Kiwi here) so my litre of sauce is heaps for us for the year. Thanks for the idea of how to use up plums.
I live in South Africa and strangely my kids and I call the sauce Wooshy Wooshy. What a coincidence! Happy New Year, Mark and all your followers. Looking forward to more from you.
I just made this with plums I had in my freezer (and some baby food plums because I was a little short). I followed the recipe except I cooked my plums and made a strained pulp first. My family love this! It was fun to make this during our negative 14 degree (F) temps. Everyone was surprised at the fabulous taste and that I used plums as the base. I love your content and thanks so much.
Oh yes a series of what you do with all your self sufficient grown fruit and vegetables would be great! Just a thought. If already done then refreshers would be great. I had no idea plum was the main ingredient to Worcester sauce. I cant help but wonder if you take part in the farmers market. If you have overloads of stuff after gifting and giving it away you could indeed sell the extras to put back into the homestead. Making a little money never hurt anyone. Thanks again for sharing your knowledge with us all on being self sufficient.
Thanks for sharing this. I grow all of the ingredients needed. I use the extra plums to make wine. I have 6 gallons aging from this previous season. (North America)
I will definitely try this once plum season starts again. One of my absolute favorite fruits. If it tastes good enough with chocolate it will be good enough for everything else
thank you for the recipe mark...just harvested my plums here in south africa and got about 10kg + we have eaten them, made jam, plum tarts and on the last day of the year we gonna be making woozy!! thanks for everything you legend...see you in the new year!!! love the music you use in this video. .lol
Morning! We live near the original first Lea Perrins factory in Worcs & this is a great variation of the original recipe and very close to the recipe we have adapted to over the years! Cheers, Lexx.
That's just false. Lea & Perines Worcesteshire sauce is a fish based sauce and this recipe has almost none of the same ingredients in it. This is not Worcestershire by any means. You're incorrect and anyone can verifying my statement by fact checking online.
We have a giant old black plum tree, 20 feet tall and over 30 ft wide that was here on our property when we purchased it. Unfortunately due to late freezing weather we have only had 2 harvests in 5 years. Yesterday I started a batch of wine with 33 pounds of pitted plums, which had been in the freezer stored in vacuum seal bags. Here is to a bountiful harvest in 2022!
Love the sause recipe. There are two things about your recipe that are great. No Tamarind ( some people are allergic ) and No Fish. Your recipe is more like Sweet and Sour plum Sause.
Mate as an Aussie that has travelled extensively around this Great Land, I just have to say that I have never, heard anyone, except you, call Worcestershire sauce "Woozy" but good on you for having a go at making it.
Iyar is super easy to quickly dunk the filled bottles through a water bath to ensure that they become hermetically sealed. Then the sauce will DEFINITELY not spoil for a good long time (so long as the bottles are sterilized before you add the sauce to them). Love your channel and am excited to start gardening at my new house in 2022! I will pretend you’re there giving me advice. 🧡
A common method is to have hot bottles and a hot liquid. The liquid goes in the bottle, the cap goes on and then you lay it down so the cap gets sterilized. The result is a slight vacuum in the bottle that makes a distinctive pop when you open it so you know there was no leaking.
Made a batch today. Delicious right out of the pot. Ended up straining the solids and whipping them in my thermomix and adding them back to the bottles. Made the sauce thicker. Can’t wait to see what it is like in a couple of weeks.
I love this sauce , and will look forward to making a homemade version next season. Thanks for the recipe and all your gardening tips. Take care and be safe.
You are truly inspirational. I had my first crop of Gulf plums this year, though sadly lost 75% of the crop to fruit fly. Won't make that rookie mistake a second time. Thanks for the info on what to do with that immediate plum glut. Woozy sauce! Brilliant. I'll keep watching in 2022. Happy New Year to you and your family. 🎉🎶😎
A Big Texas hello!! Love the idea of making my own “woozy” sauce! Can’t wait to try it out this summer! God Bless! Thanks for dedicating your time to inspire us all! 🤠
Mark, finally someone on youtube who pronounces Worcestershire correctly. you Aussies and us Brits are similar in a lot of ways. although we just say Worcester Sauce. it amazes how many people pronounce shire wrong. (Shear not shire)
I’m American. I destroy that word every time 😜 I watch a fair amount of Acorn TV and Britbox. I enjoy listening to the difference in the language between Aussies, Brits, and Americans.
Oh, that's interesting, I'm a fairly RP Brit and I would pronounce 'shire' as 'shuh' - so wooster-shuh. I'm sure different Brits would pronounce it differently though as we have loads of different accents.
Can you blame us? The UK is so full of oddly named areas that trace their etymology to any mix of the history of Breton, Celtic, Old Low German, Middle English, Frankish, Vulgar Latin, etc, and the pronunciations and spellings of those names has changed numerous times over the centuries. If you took a modern British English speaker that had never seen names like Worcestershire, Thames, Frome, etc, they would pronounce them wrong, because their pronunciations are archaic and ill-fitting in Modern English.
Thanks for the tip on the woozy Mark. Our plum tree is a Green Gage,and it is hit and miss as to whether we are going to get a crop or not,here in southern California,some years we get a Ton as you like to say,other years like 2021 we're lucky to get two plums. What we do with the bumper crops is make a ton of chutney,enough to last at least two years,plus we put up a number of smaller jars to give to friends and neighbors.We also don't bother with bird netting as there's plenty for them as well. Thanks also for all the tips you've given us through the years.All the best to you and your family.
Thank you so much. My hubby is allergic to most things, especially MSG in foods. So we do not get to use a lot of condiments. But a brunswick stew recipe really needed Worstershire sauce. This is the bomb. I tell you I am tickled pink. It tastes nearly the same as store bought without the fish or crap. Thanks again Mark!
Thank you, never thought of making Worcestershire sauce before! Will think of your wonderful channel every time we use it. My vegan friend will also love it. Margaret Western Australia
Hello....I love all of your tutorials.Happy New Year to you and your family. I do think the Woozy, Woozy sauce would be delicious on fresh oysters. yummy you showed us your orchard which had so many kinds of cytrus fruit trees and all of those lime trees......like a real botanical garden. All the best....
Hey, many thanks for your entertaining and informative vids. I really appreciate the effort you put into everything you do. And, LOL, while I could never call this worcestershire sauce - because it doesn't have little fishies in it - this sauce definitely looks like a delicious spicy plum sauce that I will absolutely have a go at making. Merry Christmas to you and your family, and cheers to an even bigger TH-cam audience in the new year.
Absolute legend, had no idea it was made with plums lol. This is good as we planted a few plum trees thinking others in the family would eat them, nope they prefer nectarines etc. So I am left to eat them myself, (well the 1-year-old would eat anything from the garden you put near her, but I don't think she will make a dent). Now I have another use for them. Wonder how the plum hybrids would taste.
Great video! Keen to give this a go 😋 Hope you had a lovely Christmas and have a great New Years! My husband and my family all pitched in and got me a maze compost tumbler for Christmas, I feel very spoiled! Very excited to get started with my own composting 👍
When I moved to a new home with my family, there where some cooking utensils left in the kitchen from the previous owners who lived there for 40 something years. There Was also an odd but nice looking sealed bottle of worcestershire sauce in a cupboard, which i have never had before. Since it smelled nice, i used it as an ingredient for my burger sauce. It made it 10 times better. After we were done eating I inspected the sauce bottle closer and it turned out to be dated 1989! I was concerned but nothing happend. This was last year and i have not found a worcestershire sauce that was as good and intense as this over 35 year old one. Your recipe sounds interesting, i am gonna use my plums for that. Cheers from Germany!
Haha the line about having a keen eye for sauce pan size then showing a much bigger pot was hilarious. You're a pro in our eyes Mark!
😄😄😄😄 you're so real! love it. would love friends like you!!
I'm 22 and currently, in college studying for a degree, I don't even like. Societal pressure makes me constantly anxious and depressed and seeing your videos about becoming self-sufficient makes me hopeful that I too one day can live off-grid and be somewhat free from the cage most of us are in. So thank you s o s o much
Good day Mark!
Wishing you and your family a happy, healthy and prosperous 2022. I enjoy watching your videos, even the dad jokes! Let's see what gems you bring us next year! All the best from Florida 🌞🦋
Happy New Year Everyone! Here is the written recipe for WOOZY Worcestershire sauce selfsufficientme.com/worcestershire-sauce-woozy/ I see that some people are insisting that anchovies should be used for a traditional sauce and whilst this may be so this sauce does taste very similar to commercial Worcestershire sauces I have tried. Thanks for all your ongoing support over the past 12 months (and longer). See you in the self-sufficient new year when we get back into it... ;)
Happy new year big fella! May 2022 be an even more productive year for you and your family. Thank you for getting us through the last couple of years with your entertainment and positivity 👍 stay safe and well mate
I don't quite understand why you're calling plum sauce worcerstershire sauce ?
Look good tho
You’re the Best!
@@CobraJeans yes, much more like "HP" brown sauce, or it would be based on anchovies, both good! I'd add dried dates, to go the full "HP"
bloody good show mate....and that is a great recipe so people can adjust to taste...
Happy New Year to you to Mike, thanks for the gardening and farming tips you have given over the years.
Just made a ¼ quantity with leftover Christmas plums. The only difference I can pick from mine and Lea & Perrins is that the L&P is more 'malty'.
I added about 60ml of fish sauce for the umami flavour and a TBSp of onion powder. Really happy with the result. We don't use much Woosty (Kiwi here) so my litre of sauce is heaps for us for the year.
Thanks for the idea of how to use up plums.
Happy New Year Mark! Thank you for the hours and hours of edutainment. See you in 12022
HAPPY NEW YEAR!! 🥳Thanks for making the past 2 years so much fun b/c of your videos!! Blessings from Texas!!🤩
Happy new year and thanks for all your videos hello from Ireland 🇮🇪
Happy New Year and thank you for all your great gardening advice!
so thats how you say it. thanks for posting! have a happy and tasty new year!
Happy New Year, Mark! Thanks so much for all your wonderful videos. Hope you and your loved ones have a great 2022!
I live in South Africa and strangely my kids and I call the sauce Wooshy Wooshy. What a coincidence! Happy New Year, Mark and all your followers. Looking forward to more from you.
I absolutly love your engery and vibes, happy new year
GOD BLESS YOU AND YOURS,
HAPPY NEW YEAR FROM EAST TENNESSEE USA. AND THANK YOU.
I just made this with plums I had in my freezer (and some baby food plums because I was a little short). I followed the recipe except I cooked my plums and made a strained pulp first. My family love this! It was fun to make this during our negative 14 degree (F) temps. Everyone was surprised at the fabulous taste and that I used plums as the base. I love your content and thanks so much.
Happy New Year to you and your family as well!
Hi Marc, a very happy New Year to you and your family - and thank you so much for all the great videos 🍀🍾🤗🥳
4:05. LOL!!!!
Happy and Blessed New Year to you and your family!!! 😍
Oh yes a series of what you do with all your self sufficient grown fruit and vegetables would be great! Just a thought. If already done then refreshers would be great.
I had no idea plum was the main ingredient to Worcester sauce.
I cant help but wonder if you take part in the farmers market. If you have overloads of stuff after gifting and giving it away you could indeed sell the extras to put back into the homestead. Making a little money never hurt anyone.
Thanks again for sharing your knowledge with us all on being self sufficient.
Thanks for sharing this. I grow all of the ingredients needed. I use the extra plums to make wine. I have 6 gallons aging from this previous season. (North America)
Thanks Mark looks great my wife and I love wozzy source
I will definitely try this once plum season starts again. One of my absolute favorite fruits. If it tastes good enough with chocolate it will be good enough for everything else
I planted a plum tree this year. Definitely a fav of mine too.
Your yard is looking awesome!
That is such a great gift to share at the end of the year. Many thanks Mark for your cheerful uplifting presence.... and presents 🎁👍🎉💚🌻🙏🌻😍
Happy New Year Mark and all your subscribers as well!
thank you for the recipe mark...just harvested my plums here in south africa and got about 10kg + we have eaten them, made jam, plum tarts and on the last day of the year we gonna be making woozy!! thanks for everything you legend...see you in the new year!!! love the music you use in this video. .lol
And a Happy 2022 to you and all your family. I enjoy your content very much so thank you for sharing. ♥ from Winnipeg.
Happy New year to you and your family, I have leant heaps this year thank you.
Thank you and Happy Fruitful New Year. 🙏👍
Happy new year Mark from South Africa. Love your channel
Thank you🙏 and Happy New Year 🎉
brother your videos are amazing! So glad I found your channel. You motivate me to grow food!
Happy New year to you and your family.
Good onya Mark, love the chanel, it's given us plenty of helpful tips and some light entertainment. Happy new year
I love your channel. Not just gardening tips, detailed ways to use produce and diy👌🏽thank you!
Happy New Year Mark. Looking forward to giving this recipe a crack.
Happy 2022 love from England.
That stuff looks really good! Thanks for sharing.
Morning!
We live near the original first Lea Perrins factory in Worcs & this is a great variation of the original recipe and very close to the recipe we have adapted to over the years!
Cheers,
Lexx.
That's just false. Lea & Perines Worcesteshire sauce is a fish based sauce and this recipe has almost none of the same ingredients in it. This is not Worcestershire by any means. You're incorrect and anyone can verifying my statement by fact checking online.
@@Corvid76 Key words: "variation" and "adapted".
Have a nice day,
Cheers,
Lexx.
Happy new year Mark! Great looking sauce 🌹
Your so inspirational. I have found it hard finding Australia gardening content
Thanks Marc, will definitely try this.
We have a giant old black plum tree, 20 feet tall and over 30 ft wide that was here on our property when we purchased it. Unfortunately due to late freezing weather we have only had 2 harvests in 5 years. Yesterday I started a batch of wine with 33 pounds of pitted plums, which had been in the freezer stored in vacuum seal bags. Here is to a bountiful harvest in 2022!
Thanks Mark for all you share. Happy New Year. I believe you Aussies are a day ahead of us Yanks!
Love your energy mate,happy new year to you.
And I thought this was just a backyard fruit/gardening channel. Just amazing !
Can't wait to try this.
Love that slow pour smooth jazz shot!
How could you not want this guy for a neighbor? He's the best thing to come out of Australia since Elle Macpherson!
Super excited for this! My biggest takeaway from this is that Woozy sauce can be a condiment.... Thank you for changing my world!
I love your method of measurement! You don’t, measure that is!
Happy New Year!!😀🎉🎊🎆 Peace and good fortune and good health to you and your family. ❤ Great channel!
Love love love this recipe!! Thankyou!!😋😋
Thanks for the recipe going to try it. Merry Christmas and Happy New Year. Can’t wait for more exciting videos next year.
Hello Irene
Love the sause recipe. There are two things about your recipe that are great. No Tamarind ( some people are allergic ) and No Fish. Your recipe is more like Sweet and Sour plum Sause.
Mate as an Aussie that has travelled extensively around this Great Land, I just have to say that I have never, heard anyone, except you, call Worcestershire sauce "Woozy" but good on you for having a go at making it.
PS: love the slow-mo and music combination when you pour the contents in the pot
Reminded me of an '80s prono movie 😁
@@cappyjones checks out, I think that's about the time Marc got socialized.
You picked it up too LOL
Have a very happy new year and prosperus 2022 with lot's of veggie's and fruit harvest 👍🏻
2022 will be a woozy year for sure ! Thanks for the recipe, and a very happy new year , from France ! We love your channel !
😃👏🎉🍻
Iyar is super easy to quickly dunk the filled bottles through a water bath to ensure that they become hermetically sealed. Then the sauce will DEFINITELY not spoil for a good long time (so long as the bottles are sterilized before you add the sauce to them). Love your channel and am excited to start gardening at my new house in 2022! I will pretend you’re there giving me advice. 🧡
A common method is to have hot bottles and a hot liquid. The liquid goes in the bottle, the cap goes on and then you lay it down so the cap gets sterilized. The result is a slight vacuum in the bottle that makes a distinctive pop when you open it so you know there was no leaking.
@@kensmith5694 ive just always sterilized the lid .. I'd not thought of doing that.
That sounds so yummy!
Made a batch today. Delicious right out of the pot. Ended up straining the solids and whipping them in my thermomix and adding them back to the bottles. Made the sauce thicker. Can’t wait to see what it is like in a couple of weeks.
Always love to learn the new recipe, Thanks for sharing.
Love your video! Thanks so much for the recipe. Wishing you a wonderful “happy new”. 👍👍
Hello Cheryl
Thank you for your recipe. I can’t wait to try it. I really enjoy your channel. Thanks for all your hard work. 👍🏻
I love this sauce , and will look forward to making a homemade version next season. Thanks for the recipe and all your gardening tips. Take care and be safe.
Holy cow...Woozy made from plums?? Awesome!!!😋 Great job tackling your last 2021 goal within the year, Mark!🌟🏆👍👍💗
You are truly inspirational. I had my first crop of Gulf plums this year, though sadly lost 75% of the crop to fruit fly. Won't make that rookie mistake a second time. Thanks for the info on what to do with that immediate plum glut. Woozy sauce! Brilliant. I'll keep watching in 2022. Happy New Year to you and your family. 🎉🎶😎
Hello Eileen
Cheers, I'm going to try that next year! I love my Worcestershire sauce, not heard it called woozy before, but that's a great name!
Love seeing the comments of other channels i subscribe to.
I think he made up the term Woozy. Nobody calls it that!
Love you, Jason!
Thanks for all your enthusiasm and great advice! Inspirational and heart warming.
I’ll have to try your recipe. I’ve always bought from store, but now I’m thinking I’d rather make some myself. Thank you for sharing! Happy New Year!
Love your stuff, Mark. You're a legend
A Big Texas hello!! Love the idea of making my own “woozy” sauce! Can’t wait to try it out this summer!
God Bless! Thanks for dedicating your time to inspire us all! 🤠
you are pure delight! thank you
Mark,
finally someone on youtube who pronounces Worcestershire correctly. you Aussies and us Brits are similar in a lot of ways. although we just say Worcester Sauce. it amazes how many people pronounce shire wrong. (Shear not shire)
and he said it correctly as wuss-ter-shear sauce ..... some say worse-ester-shire sauce
I’m American. I destroy that word every time 😜 I watch a fair amount of Acorn TV and Britbox. I enjoy listening to the difference in the language between Aussies, Brits, and Americans.
Oh, that's interesting, I'm a fairly RP Brit and I would pronounce 'shire' as 'shuh' - so wooster-shuh. I'm sure different Brits would pronounce it differently though as we have loads of different accents.
Can you blame us? The UK is so full of oddly named areas that trace their etymology to any mix of the history of Breton, Celtic, Old Low German, Middle English, Frankish, Vulgar Latin, etc, and the pronunciations and spellings of those names has changed numerous times over the centuries. If you took a modern British English speaker that had never seen names like Worcestershire, Thames, Frome, etc, they would pronounce them wrong, because their pronunciations are archaic and ill-fitting in Modern English.
my heart soars every single time you intro a video. i give you a thumbs up right back. Let's.... GET into it
Definitely will try this. Thanks.
Thanks for all your great work in 2021 Mark and we look forward to 2022 for even more of it!
Happy New Year and thanks for the recipe. My mouth is watering already!
Thanks for the tip on the woozy Mark. Our plum tree is a Green Gage,and it is hit and miss as to whether we are going to get a crop or not,here in southern California,some years we get a Ton as you like to say,other years like 2021 we're lucky to get two plums.
What we do with the bumper crops is make a ton of chutney,enough to last at least two years,plus we put up a number of smaller jars to give to friends and neighbors.We also don't bother with bird netting as there's plenty for them as well. Thanks also for all the tips you've given us through the years.All the best to you and your family.
Mark! You are such a gentle giant in the kitchen!!! Love this recipe, thank you! Happy 2022! Looking forward more learning from you!!! 🙏🎉💥🎊
I absolutely *LOVE* "What'sthishere sauce!!" I may just attempt to make a small batch. Thanks, Mark! Happy New Year!
Thank you so much. My hubby is allergic to most things, especially MSG in foods. So we do not get to use a lot of condiments. But a brunswick stew recipe really needed Worstershire sauce. This is the bomb. I tell you I am tickled pink. It tastes nearly the same as store bought without the fish or crap. Thanks again Mark!
Awesome. Thanks for sharing.
Top man, love the content always puts a smile on me face. Keep it up 👍
Thanks for a great year of videos Mark! Love your channel, knowledge and humour. All the best for the new year and great growth in the garden!!
Dave -
Happy New Year, Mark. Thank you for all the inspirational and entertaining vlogs this year. Best wishes to you and your family.
Thank you, never thought of making
Worcestershire sauce before! Will think of your wonderful channel every time we use it. My vegan friend will also love it.
Margaret Western Australia
Thanks for the written recipe, we will be trying out next harvest season.
Hey Marc, lovely seing your summer garden. Cheers from 49 degrees north.
Love ya work mark ... I ever knew plums made woozzy .. always learning.... Happy Christmas 🌲 and happy New year to you and the family mate
Hello....I love all of your tutorials.Happy New Year to you and your family. I do think the Woozy, Woozy sauce would be delicious on fresh oysters. yummy you showed us your orchard which had so many kinds of cytrus fruit trees and all of those lime trees......like a real botanical garden. All the best....
Hey, many thanks for your entertaining and informative vids. I really appreciate the effort you put into everything you do.
And, LOL, while I could never call this worcestershire sauce - because it doesn't have little fishies in it - this sauce definitely looks like a delicious spicy plum sauce that I will absolutely have a go at making.
Merry Christmas to you and your family, and cheers to an even bigger TH-cam audience in the new year.
Saved me typing it all out, Woozy is a fish sauce, not a plum sauce!
Planted my first plum tree this past fall and now looking forward to making this with them! Thanks for sharing and Happy New Year!
Hello Caleen
It's so pleasing to listen to you. I just tried butternut soup, easy. Surprised to see this recipe starts with plums, yummy. Thank you.
Absolute legend, had no idea it was made with plums lol. This is good as we planted a few plum trees thinking others in the family would eat them, nope they prefer nectarines etc. So I am left to eat them myself, (well the 1-year-old would eat anything from the garden you put near her, but I don't think she will make a dent). Now I have another use for them. Wonder how the plum hybrids would taste.
Its not, this isn't a Worcestershire sauce lol
The commercial sauce is made with tamarinds
Thank you for sharing!
Great video! Keen to give this a go 😋 Hope you had a lovely Christmas and have a great New Years! My husband and my family all pitched in and got me a maze compost tumbler for Christmas, I feel very spoiled! Very excited to get started with my own composting 👍
When I moved to a new home with my family, there where some cooking utensils left in the kitchen from the previous owners who lived there for 40 something years. There Was also an odd but nice looking sealed bottle of worcestershire sauce in a cupboard, which i have never had before. Since it smelled nice, i used it as an ingredient for my burger sauce. It made it 10 times better. After we were done eating I inspected the sauce bottle closer and it turned out to be dated 1989! I was concerned but nothing happend. This was last year and i have not found a worcestershire sauce that was as good and intense as this over 35 year old one. Your recipe sounds interesting, i am gonna use my plums for that. Cheers from Germany!
That sauce looks fantastic!