TURN DRY BITTERLEAF TO FRESH IN MINUTES ( NO SQUEEZ METHOD) | FROM DRY TO SOFT ONUGBU | GREYGLAMMA

HELLO FRIENDS. THIS IS AN EASY WAY TO TURN DRY BITTERLEAF TO FRESH FOR YOUR SOUP. USE THIS METHOD EACH TIME YOU WANT TO COOK WITH YOUR DRY ONUGBU.
AND , IF YOU LIKE THE VIDEO, YOU CAN HELP THE CHANNEL:😊
👉 SHARE this video with your friends on social networks.
👉RATE the video! This is nice for me and important for the development of the channel!
👉WRITE A COMMENT or at least a smiley. Its not difficult for you, but for me it is a great motivation.
SUBSCRIBE:👇
REMEMBER TO SUBSCRIBE TO THIS CHANNEL: / @greyglammakitchen
MY PLAYLIST:
🔶SNACKS/ CAKES/ SMALL CHOPS: • SNACKS/ CAKES/ SMALL C...
🔶FOREIGN DISHES AND RECIPES: • FOREIGN DISHES AND REC...
🔶FRIED AND ROASTED MEAT: • HOW TO MAKE TASTY PART...
🔶RICE RECIPES: • RICE RECIPES
🔶PASTAS AND SPAGGS: • SUPER DELISH!! RIGATON...
OUTRO MUSIC:👇
Coconuts by MBB / mbbofficial Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0 creativecommons.org/licenses/b... Music promoted by Audio Library • Coconuts - MBB (No Cop...
#drybitterleaf
#drytofreshonugbu

[@GreyGlammaKitchen]

I hope this video will help my Nigerian/African People in diaspora to know how to soften the dry bitterleaf without having to squeeze and squeeze.
Thanks for watching.
Please share the video😘

[@DavinchNampala]

Amazing share

[@GreyGlammaKitchen]

Thank you! Cheers!

[@tinabrooks3045]

🇺🇸I wish I seen this video before clean my bitter leaves. I washed it several times and removed the stems from the bitter leaves. It took me about an hour. I’ll try it again using your method. Thanks for sharing ❤🇺🇸

[@GreyGlammaKitchen]

I'm happy you found the video helpful. Thanks for watching😚.

[@Jennieakwaugo1]

Thank you for this helpful tip🥰🥰

[@maverick7671]

Wow🙌

[@DavinitahNoah]

Nice one

[@GreyGlammaKitchen]

Thanks 🔥

[@AffectionateImpala-bh1bd]

Wow this is so cool

[@cordelianonyelum4798]

Nice one, keep it up

[@ogechukwundu2354]

Thanks it helps

[@emmacee7179]

Thanks.

[@magdaleinenjong9090]

Thank you my love

[@chinazoike9005]

Thanks for clearly explaining the process. I found it helpful. God bless you. 😊

[@GreyGlammaKitchen]

Glad it was helpful!

[@moniquestewart4330]

Thank you madam

[@GreyGlammaKitchen]

You’re welcome 😊

[@gboneokunaiya4234]

🎉

[@judithuchaudeagha4965]

Good job my dear thanks for sharing

[@GreyGlammaKitchen]

Thanks for watching

[@revevanngoziokafor4960]

Thanks my beloved sister God bless you

[@GreyGlammaKitchen]

You are so welcome!

[@mbamchima9644]

Amazing!

[@GreyGlammaKitchen]

Thanks

[@princesspurple2491]

Thanks. 💜

[@GreyGlammaKitchen]

Any time!

[@user-fo8gn6tp8t]

Thanks 🙏

[@GreyGlammaKitchen]

You’re welcome 😊

[@veraojo4672]

Good morning sis, I just came across your video now, so lovely thanks❤.
I want to ask what to do if the ugwu is mixed with bitter leaf, what do one do? Thanks in anticipation.

[@GreyGlammaKitchen]

Thanks Sis for visiting my channel. In a situation where dry ugu leaf got mixed up with dry Onugbu, you are left with no option than to patiently and painstakingly separate the leaves. As we know, Onugbu leaf is darker in color than Ugu, so that can be a helpful guide to follow when separating them. If you make the mistake of cooking the leaves together, not only will you lose the taste of Ugu, but the texture as well as it has a more tender texture than Onugbu. I hope this help. All the best !!

[@chiomaumolu446]

Thanks for this video. Is this the same process for dried Ugo and uziza?

[@GreyGlammaKitchen]

thanks for watching. ugu and uziza are naturally softer than dried onugbu. all you need to do is soak them in water before use.

[@tamanawilson9265]

Wow! And I just threw away a whole packet of dried bitter leaf yesterday because it looked so hard and dry that I was afraid to put it in my soup 😅 let me go and buy another one and use your method.
Does it also work for other dried leaves like scent leaf, uziza, etc?
I tried using dried scent leaf in my groundnut soup after soaking in boiling water, omo, I am still regretting it.
Thank you ma 🙏🏾

[@GreyGlammaKitchen]

Oh no! Our onugbu is gold here!!
Using this method, you can turn even a 2 years old dry onugbu into fresh one.
As for scent leaf and uziza, honestly, you don't need to boil them before using because they are not as hard or coarse as onugbu. all you have to do is add them earlier than usual to your food.
Btw, thanks for watching the video.

[@tamanawilson9265]

@@GreyGlammaKitchen Thanks a lot. You have a new subscriber! 😊

[@rossana9872]

why using waterproof to cook the bitter leaf

[@GreyGlammaKitchen]

You need to have the bitter leaf mixed with baking soda in a bag for steaming. You can use a steaming pot/rack or aluminium foil if you do not want to use plastic bag.

[@rossana9872]

I asked because cooking with waterproof is not healthy, thanks for sharing

[@user-ym9oh3rz3v]

Thank you sis this is so helpful