Sambar I Authentic Homemade Sambar Masala I Sambar Powder I सांबर मसाला & सांबर I Pankaj Bhadouria
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- เผยแพร่เมื่อ 23 มิ.ย. 2022
- Sambar I Authentic Homemade Sambar Masala I Sambar Powder I सांबर मसाला & सांबर I Pankaj Bhadouria
Sharing today the recipe of and authentic Sambar Masala and the authentic way to make sambar. The recipe of the Sambar masala was shared with me by my friend Lakshmi from Bangalore. This Sambar Masala recipe is her traditional family recipe of Sambar. I realised that the essence of a good sambar lies in its sambar masala. This one sambar recipe can be used as the perfect accompaniment in sambar idli, sambar vada, sambar rice, dosa sambar and upma too.
So sharing the authentic recipe of Sambar & Sambar Masala with you too!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Sambar Masala
Preparation time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
18-20 Dried Red Chilies
1 cup Dried Coriander Seeds
1 ½ tsp Mustard seeds
1 ½ tsp Fenugreek seeds
2 tbsp Bengal Gram Dal
2 tbsp Arhar Dal
2 tbsp Split Black Gram Dal
1 tsp Turmeric
1 tsp Black Pepper
10 g Curry Leaves
2 tsp Cumin Seeds
½ tsp Asafoetida
A tbsp. sized ball Tamarind
1/3 cup curry leaves
1tsp oil
Method:
Lightly roast the red chilies and curry leaves. When fragrant and dry, remove and set aside to cool.
Separate the tamarind into pieces.
Heat 1tsp oil in a pan and add the tamarind pieces. Toast the tamarind pieces on low flame by pressing down, making sure all the sides are roasted. Continue to roast for about 5 minutes. The tamarind should be very soft at this stage.
Set aside the tamarind to cool. After cooling, the tamarind should be crisp and brittle to touch.
Dry roast the dals on low flame till fragrant.
Mix all the ingredients and blend into a fine powder.
Store the powder in an air tight container and use it for making sambhar.
Sambar
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
1 cup Toor Dal
20g Tamarind
1 large Onion
½ cup Bottle Gourd
2 Drum Sticks
1 Carrot
1 small Aubergine
½ cup sambar onions
2tbsp Sambar powder
¼ tsp Turmeric Powder
Salt as required
For the seasoning:
Mustard Seeds
1/8 tsp Asafoetida
1/2 tsp Fenugreek seeds
2 dry Red Chilli
8-10 Curry leaves
2tbsp Oil
Method:
Soak dal for 20 minutes. Chop the bottle gourd, aubergine and carrot into 1” dices.
Cut the drumsticks into 1” pieces. Soak the tamarind in 1-cup hot water for 20 minutes.
Strain the tamarind to remove the juice and discard the pulp.
Pressure cook the arhar dal with salt, turmeric and 4 cups water for 7-8 minutes or until just cooked.
Heat 2 cups water in a pan.
Add the diced vegetables and cook till the vegetables are half done.
Add the sambhar powder and bring to a boil. Reduce the heat and simmer over low fire till the vegetables are done. Add the tamarind pulp and cook till the raw smell of tamarind disappears. Add mashed dal and mix well. Cook for a few minutes.
To prepare the tempering, heat the oil in a pan. Add the asafoetida, mustard seeds, fenugreek seeds and red chili and sauté till the mustard seeds crackle.
Add the curry leaves and sauté for 20 seconds.
Add to the prepared sambar.
Serve hot.
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I am big fan of you. Very beautifully explained. I was searching for authentic sambher masala recipe from long time but didn't find it so far. I am going to try it.
Eded
Looking very sweet n punjabi look 🌹nice recipe ,Thanks for sharing mam 💐💐
Perfect receipe madam Thanks 👍
Thank you, will definitely try🙏
Its healthy and delicious....the sourness of samber makes the gut healthy
Fantastic 👍
Thanks for sharing 😋😋
wonderful recipe ma'am
Awesome. Thanks for recipe
Mane aaj hi banaya bas maza aagaya, thanks a ton mam
Thanks for sharing sambar masala recepie mam. I will definitely make it❤️
Thanks for the sambar masala
Very useful Recipe of Masala chef
For me sambar can be had plain too😊. I like sambar with roti also . Lovely presentation mam, 👌👌👌
Pankaj g mast sambar recipy my ne try Kiya wow😊❤
Hello, mam mujhe apka Ghar mein chees bnane k method psnd aaya aur Maine try bhi kiya aur finally second time mein bn gya.
it is authentic and delicious also
Very nice homemade sambar masala
Nice recipe m apki har recipe ko try krti hu or AAP mangogi nhi itni achhi lgti hai sabko ki kya bolu
Lovely
I like sambhar with dosa
Just perfect you are good and I have been watching your teaching I love it God bless i am neena parekh thanks
Wowww
looking so yummy
Such a tasty recipe 💞😍
Kaya baat hai kaya baat hai👍👍👏👏💐👌👌😋😋
Very tasty recipe 🌹💖👍
Wah madam mast sambhar
Thank you very sweet dishes nice madam good afternoon
Very nice recipes
Love the way you explain,thanks dear for sharing the recipe ❤️👍
Thank you so much 🙂
I like Sambhar with dosa
Your recipes are really Unique...
Nice recipe 😋
Very nicely explained
Idli aur vada ke sath
I am going to try this recipe as you explained. Then I share my experience how is it
Amajing
Ur recipes r so useful mam…. 🙏
Yummy😋🤤
Very delicious recipe 😋
Nic resipi
Di u are so sweet cute apki all dishes so good testy I am Big fan of u
Nyx🎉
Suparbbbbb 👍👍👍👍👍
MTR SAMBAR MASALA
RASAM MASALA VERY GOOD
BUT WILL TRY THIS MASALA ALSO
Yummy😋
Very testy
Osm mem recipe muje pasada haa😋😋
खुपचं मस्त .
Channel subscribed kia hua hai your recipes 👌👌👌👌
Nice recipe urs mam
Pankaj ji sambhar edli ka sath me achha laga ta hay🙏🙏🙏
Lot's of thanks for sharing samber masala in samber i like it's flavor very much
Thanks for liking
Great recipe looks delicious 😋😋😋😋😋
Thank you so much
Mam plz tarka ka(. Green mog dal se banta hai) masala ka ek vdo banayai.
very good
Idli n Medu vada
Hello i like ur videos kindly ye bataen agr arhar ki daal nai available ho tu kunsi dal use kr skty hn sambhar me
Can u please show how to make kaju masala its my daughter's favourite food
Thanks master ji
Perfectly Nice
So nice of you
Very nice
❤
😋😋😋😋
This seems to be a bit different, will try out for sure
Nice 👌🏻👌🏻😋
😋
Me bhi aap ke bahut bade fan hu
🎉🎉🎉🎉🎉🎉🎉
Thank you so much for the sambar masala recipe. My sambar is relished by everyone, but I have been using ready made masala. Will surely try this recipe... Better to make at home...👍👍
Yes it will
Adding a few garlic pods, little ginger, and stone flower to the sambar powder makes it more aromatic and tastier.
Dose je sath
🤤🤤🤤🤤😋💞💞
👌👌👌👍👍👍
Mam dosa idli rice plain sab me accha lagta hai .
Share dhosa recipe also mam
👍
Hi trust u keeping well thanks beautiful recipe regards Sandy Kasi South Africa Kzn Durban 🙏🙌❤
Hi, for how long can we store this homemade masala?
ma'am please share easy Dosa recipe too
👍👍👍👌👌👌👌
🥰🥰🥰🥰
Mujhe sambhar idali ke sath achha lgta h, kis ka masal achha flavor dega,
Jira rice ke sath or bati ke sath
Apne miitti ke handi ka link de de pl
😊
Vada Sambar!
We put methi-ke-daane bhi in the tadka and skip the daals in it. Garlic and a little bit of ghud can be added to the Sambhar too which will elevate the task even more.
And instead of the tuur daal, moong dal can be used in the sambhar too which gives a different variety of sambhar.
Kya Ma'am sugar bhi daal sakte hai
Thank you ma'am. Very grateful for the sambhar powder recipe.
In my opinion - sambhar tastes best with dosa and even rice than with idlis.
Most welcome 😊
But I observed sambar for dosa/ idli is different than for what they use for eating with rice
@@kumarv9697 oh ya? I didn't know there was such a difference except that sambhar varies according to the region. Like I personally prefer Tamil Nadu sambhar to Kerala sambhar. There's a huge difference in the taste.
My mom used to make the same kind of sambhar that could be had with all 3 items - dosa, idli and rice. Like if I had sambhar with dosa for breakfast, I could later have the same sambhar with rice for lunch.
@@GG-jt6oj yes they call it tiffin sambar and lunch sambar. Tiffin sambar is sweater with added sugar or jaggery lots of tomatoes and less tamarind; and the vegitables are more of sweet nature like squashes, carrots, beans; and to tuar dal they also add masoor or moong dal.
Lunch sambar is spicy with less tomatoes and more tamarind with regular non sweet vegitables. It's normally made of only tur dal no other pulses.
@@kumarv9697 Thank you so much 🙂. I didn't know all that. I see, so that's the difference! I'll keep that in mind. That means my mom used to make the lunch sambhar and not the tiffin one. Her sambhar was never on the sweet side so I guess that's why I could have it with rice as well.
Apne dal two table spoon likhi h but pan mei one forth cup liya h pl rely shi kya h
Dosa
red chillies are kashmiri or any other?
Sambar masala is made unroasted also.we in tamilnadu make unroasted by sundry for few hours and give in mill to grind.
Sambher pdr mein nariyal bhi jata hai
I'm surprised that drumsticks are not peeled..
Right. Drumsticks peel krni hi padd ti.
Dose k sth or vade k sth ma'am
Qty gram me btao bhut asani hoti hai
ma'am dosa idly both 🏋️♂️
I think use of methi seeds would enhance the taste
Mam aapki cooking tips mujhe pasand hai...
Aap suddha hindi mai cooking tips deti hai mam......
Mam aap achi mithi curd banane ki tips denge...
Aur lemon chicken and garlic chicken....