ServSafe Chapter 8.2: HACCP

[@DanielFernandez-kz1yp]

Great explanation. Some trainings and books make it out to be more complicated than it is. Thank you!

[@wekivaculinary]

I know... right??? They make it sound so confusing when it is really just the terms that make it hard. Glad I could help.

[@WhimsicalTea]

I'm currently in college taking this course. And your videos make it so easy for me to understand

[@wekivaculinary]

Happy to hear that!

[@marthamurray7470]

Well explained thank you!

[@wekivaculinary]

Your welcome!