HOLI SPECIAL GULAB JAMUN RECIPE

Gulab Jamun - The Delicious Holi Special Treat! 🌺
This Holi, treat yourself and your loved ones to the most luscious gulab jamuns. Made with a few simple ingredients, these syrupy sweet dumplings are sure to make your festival celebrations even more joyous.
Ingredients Needed:
Gulab jamun mix
Condensed milk
Sugar
Water
Cardamom
Oil for frying
Step-by-Step Instructions:
1. In a bowl, mix the Gulab jamun mix with condensed milk and knead into a smooth dough. Roll into small balls.
2. Heat oil in a pan and fry the jamun balls until golden brown on low-medium flame.
3. In another pan, boil water with sugar until the sugar fully dissolves. Add cardamom pods.
4. Carefully add the fried jamun balls to the sugar syrup and simmer for 15-20 minutes until they soak up the syrup and turn soft and reddish-brown.
5. Take off heat and let them soak for 5 more minutes.
6. Serve the piping hot, syrupy Gulab jamuns garnished with chopped nuts if desired.
Make your Holi more delightful with these decadent jamuns! Perfect to share with family and friends. Let me know if you try this recipe in the comments below.
Happy Holi!