Sir i tried this recipe and it came out perfectly and got appreciation from all those who tasted.All credits to you sir .Thank you very much for explaining the tips
I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!
Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well. But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.
Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting
Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.
There is a faulty cooking soda measurement in this recipe.. if u put 1/2 tsp baking soda the jamoons become over fluffy and breaks in the oil as well in sugar syrup
Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.
Sir i tried this recipe and it came out perfectly and got appreciation from all those who tasted.All credits to you sir .Thank you very much for explaining the tips
Zaberdust.all receipe nice.may you live long
You have been our inspiration to cook all our dream dishes, the happiness to cook is contagious. Loads of Thanks from all us 🙏🏼
Very interesting recipe
I love Gulab especially when it has been soaking in that sweet syrup. Soo good!
The way you described the colour of fried gulabjamuns is amazing and funny too😝😝😂😂🤪🤪I am going to try this today so I am watching this video😃🤞
can u tell me ideal temperature of oil to start frying jamuns
I CANNOT FIND UR RECIPE FOR KHOYA
Thank you for your information and it's a great recipe ☺️
I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!
Well explained sir with expressions
Excellent recipe .very tasty.
Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well.
But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.
Thanks u sir.
I had made gulab jamun.
I got Perfectly like you .
How Many Gulab Jamuns Taken From 250gm Kova? chef
As u mentioned kova in grams i.e 250 gms , please mention sugar also in gms .... Waiting for your reply
Really perfect tips & instructions. . thank you very much 👌
@6:31 ......uwaa uwaaa clr 🤣🤣🤣🤣 unique explanation 😃😃😛😛
thanks for this recipe i need to make jamun at home thanks i'm from pakistan
Thanks for presenting us thousands of sumptuous and succulent recipes.
HAPPY DEEPAVALI TO YOU AND YOUR LOVED ONES. JAI HIND
Hi
today I made gulab Jamun ,it really came out well without crack and soft but sweetness increased. What to do to reduce the sweetness.
This gulab jamun is perfect 😋😋
happy cooking
Hi chef my jamuns becomes shirnk when it goes into sugarsyrup. What is the reason??
Gulab jamun wow😋
Happy cooking my friend
Wow, the way you describe the whole process....I had noo Idea how much love has to go into gulabjamun
ಆ....ಊ expression s are too good and innocent 👍❤️
The jamuns I make always become flowers in oil🤣 the ones u did looked so perfect 😇 good way of explanation.. I'll try this time with ur tips😎
happy cooking
You are the best Koch in the world I love you Sweet and Indian Recipes ♥️💖🌻God bless your 🎁🎉🎈♥️❤️💖🌻🌻
Your explanation is so superb
Thanks chef
Loved ur rendering style...
happy cooking
Anyone know a ready made gulab jamun brand that doesn't use palm oil? Thank you in advance for any advice!
Thanks a lot Vahchef ji... i love how you make mistakes and teach us how to rectify it. You are awesome 🙏🏽👌🏾👍🏽
Looks so appetizing...will try dis for diwali
Thank you happy cooking and have a great day
So much tips for a perfect gulam jamoons thank you
happy cooking Mallika
Bro nooru voruthundhi
Mudduga vunayi😋👌😋👌🤗
Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting
Happy cooking
Glossy shiny mouth watering..Superb preparation as always..today I wl go n have jamoon..tx
thanks Happy cooking
sir, y.r cooking king....my favorite sweet...i enjoy this video..thank u sir.
Thanks Every Day New Recipes Happy Cooking
Iam searching of ur video of making kohya with milk there are only video with milk powder
yes i will upload that too
perfectly explained with all minute details...where can I find recipe of making khoya from milk powder. Thank you for this fantabulous recipe.
i will be posting the recipe video
@@vahrehvah pratima
Wonderful jamuns chef
Reena
Nyc sharing.....excellant explanation......yammmy.....lk..
Thanks Every Day New Recipes Happy Cooking
Nice tip, I will try for Diwali, mouth watering😋
Happy cooking
Mouth watering
Wow Mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
happy cooking
@@vahrehvah Thank you so much ..good day🤩🤩🤩☺️☺️☺️
I love gulab jamun! I put ice cream or fresh cream with rose water and finely chopped mint. Yuuumm!
Can we add the khowa in readymade Jamun mix also?
yes Thanks Every Day New Recipes Happy Cooking
Vahchef - VahRehVah Thanks a ton 😊. Happy cooking.
How much is 50g all purpose flour in tsp
Four tablespoon
Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.
You put a beautiful smile on peoples faced with your work have fun and enjoy good food every day thanks Parvathi Devi
@@vahrehvah :)
You also make we people smile..we love the way you teach us making such delicious things. I'm grateful..
Sir can you provide the link for making the milk khova in the description ..
Happy cooking
Namasthe chef. Tempting jaamuns 🥰🥰😢😨🤤🤤🤤
happy cooking
Wow! Very nice!
Advance happy diwali 🎉🎉vhachef.. Sandeep garu... Simple and testy gulab jaams..excellent
thanks happy cooking
My daughter n husband favorite sweet jamun. Thank u Sanjay garu.
thanks Uma
Sir milk kova ela prepare cheyali
Wow good I ll try......
Ahaaaaaaaa too delicious
happy cooking
I loved it so much
Amazing Sir
Wah Chef thank you for sugar syrup tip.... 😀 👍 Really helpful. So easy to make it at 🏡 home. 😋👌
I want to do it on saturday pls share me the link how to make milk ghova
👍
Is this Sweetend or un sweetened khoa chef
unsweetend Khoa
Vahre-vah👌👌
hi Mamata happy cooking
141st view lol😛
By the way very nice recipe..
One more thing
Just try your hot gulab jamun with Nutella and ice cream, Perfect match. Trust me.
Oh, will try that. Thanks🤘
sure
Mouth watering sir
is that milk powder?
you can also use milk powder
He used khoya/mawa... We can substitute it with milk powder if khoya is not available...
When i am 9th standed i saw your recipices in zee telugu vareva programe still now i would like your recipices sir
Perfect 👌👌
Delicious......
Hmmmm... Hmm.. Hm
Please share the link of how to make milk khoya
Yes
@@vahrehvah thanku
Sir diwali ku new va easy recipes share pannu ka
Chef can i please copy your any recipes and tips for my TH-cam channel?
Why you are targeting us to eat more
Showing us all the yummy food 😋😋
😄, so true.
hahhaha
U man r awesome 🥰🥰
u r such a magnificent shaf
ur disruption and voice are mind blowing. ur teaching is very good n easy.
Pretty jamuns, Mercy !
hhahaha thanks
Yummy 👌👌👌
Happy cooking
Merci chef❤
Good demo
My jamuns are breakdown in oil, pls help me
😂😂
I enjoy your aa uu expressions😁
Thank you very much happy cooking
There is a faulty cooking soda measurement in this recipe.. if u put 1/2 tsp baking soda the jamoons become over fluffy and breaks in the oil as well in sugar syrup
Awesome.nellore Malai kaja plz
Hmmmm really mouth watering I will definitely try this yummies gulab jamun recipe Thankou sooo much sir 🙏👍😘😘😘😍
enjoy every day new recipes
@@vahrehvah yeah sure
#Vah Reh Vah
Nice1
Tasty 👌
happy cooking
Vah reh vah !!!!
happy cooking
Niceee 😂
Thanks chef
Vah..😀
hi Hari Happy cooking
🥰🥰😍😍😍😍😍
Chef where's khoya recp
Ohh thank u sir n full team🙏🙏💓💓
keep cooking have fun
Sir plz visit our restaurant name is athidhi restaurant at peeerzadiguda, boduppal plz visit whenever u come that place
My gulab jamun s broke in oil and even before frying they had crack
تمام
Everyday new recipes watch today’s mutton biryani
Thanku
Thank you so so so much..
happy cooking
Jamun colour well said🤣🤣
In French bonjour 👋
Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.
hahahha