Gulab Jamun
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- Indias fav sweet for all festivals
Gulab Jamun
INGREDIENTS:
Milk khoya - 250gms
All - purpose flour - 50 gms
Cooking soda - ½ tsp
Sugar - 2 cup
Water - 1 cup
Cardamom powder - 1 tsp
Lemon juice - 1 no.
Oil - For Deep fry
DIRECTIONS:
Heat a pan, add sugar & water and boil it and make the sugar syrup string till it comes to one string consistency and add cardamom powder, lemon juice mix it well.
Take milk khoya, add all-purpose flour, cooking soda mix it well and make into a soft dough and make into small balls.
Deep fry in medium hot oil till they turn golden brown color. Soak into the sugar syrup it for 20 minutes.
Now delicious tasty gulab jamun is ready to serve.
Indias fav sweet for all festivals
#vahchef
Sir i tried this recipe and it came out perfectly and got appreciation from all those who tasted.All credits to you sir .Thank you very much for explaining the tips
You have been our inspiration to cook all our dream dishes, the happiness to cook is contagious. Loads of Thanks from all us 🙏🏼
can u tell me ideal temperature of oil to start frying jamuns
I CANNOT FIND UR RECIPE FOR KHOYA
The way you described the colour of fried gulabjamuns is amazing and funny too😝😝😂😂🤪🤪I am going to try this today so I am watching this video😃🤞
I love Gulab especially when it has been soaking in that sweet syrup. Soo good!
Zaberdust.all receipe nice.may you live long
Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well.
But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.
I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!
As u mentioned kova in grams i.e 250 gms , please mention sugar also in gms .... Waiting for your reply
Hi
today I made gulab Jamun ,it really came out well without crack and soft but sweetness increased. What to do to reduce the sweetness.
Thank you for your information and it's a great recipe ☺️
Excellent recipe .very tasty.
Very interesting recipe
Well explained sir with expressions
Thanks u sir.
I had made gulab jamun.
I got Perfectly like you .
How Many Gulab Jamuns Taken From 250gm Kova? chef
Anyone know a ready made gulab jamun brand that doesn't use palm oil? Thank you in advance for any advice!
I love gulab jamun! I put ice cream or fresh cream with rose water and finely chopped mint. Yuuumm!
Hi chef my jamuns becomes shirnk when it goes into sugarsyrup. What is the reason??
@6:31 ......uwaa uwaaa clr 🤣🤣🤣🤣 unique explanation 😃😃😛😛
Nyc sharing.....excellant explanation......yammmy.....lk..
Thanks Every Day New Recipes Happy Cooking
Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting
Happy cooking
Thanks a lot Vahchef ji... i love how you make mistakes and teach us how to rectify it. You are awesome 🙏🏽👌🏾👍🏽
Wow, the way you describe the whole process....I had noo Idea how much love has to go into gulabjamun
Really perfect tips & instructions. . thank you very much 👌
perfectly explained with all minute details...where can I find recipe of making khoya from milk powder. Thank you for this fantabulous recipe.
i will be posting the recipe video
@@vahrehvah pratima
Your explanation is so superb
Thanks chef
Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.
You put a beautiful smile on peoples faced with your work have fun and enjoy good food every day thanks Parvathi Devi
@@vahrehvah :)
You also make we people smile..we love the way you teach us making such delicious things. I'm grateful..
thanks for this recipe i need to make jamun at home thanks i'm from pakistan
Thanks for presenting us thousands of sumptuous and succulent recipes.
HAPPY DEEPAVALI TO YOU AND YOUR LOVED ONES. JAI HIND
My daughter n husband favorite sweet jamun. Thank u Sanjay garu.
thanks Uma
Mouth watering
The jamuns I make always become flowers in oil🤣 the ones u did looked so perfect 😇 good way of explanation.. I'll try this time with ur tips😎
happy cooking
You are the best Koch in the world I love you Sweet and Indian Recipes ♥️💖🌻God bless your 🎁🎉🎈♥️❤️💖🌻🌻
Sir milk kova ela prepare cheyali
ಆ....ಊ expression s are too good and innocent 👍❤️
Sir can you provide the link for making the milk khova in the description ..
Happy cooking
Loved ur rendering style...
happy cooking
u r such a magnificent shaf
ur disruption and voice are mind blowing. ur teaching is very good n easy.
Amazing Sir
Wow! Very nice!
Looks so appetizing...will try dis for diwali
Thank you happy cooking and have a great day
Hmmmm really mouth watering I will definitely try this yummies gulab jamun recipe Thankou sooo much sir 🙏👍😘😘😘😍
enjoy every day new recipes
@@vahrehvah yeah sure
Wah Chef thank you for sugar syrup tip.... 😀 👍 Really helpful. So easy to make it at 🏡 home. 😋👌
So much tips for a perfect gulam jamoons thank you
happy cooking Mallika
Iam searching of ur video of making kohya with milk there are only video with milk powder
yes i will upload that too
When i am 9th standed i saw your recipices in zee telugu vareva programe still now i would like your recipices sir
sir, y.r cooking king....my favorite sweet...i enjoy this video..thank u sir.
Thanks Every Day New Recipes Happy Cooking
I loved it so much
Glossy shiny mouth watering..Superb preparation as always..today I wl go n have jamoon..tx
thanks Happy cooking
Gulab jamun wow😋
Happy cooking my friend
141st view lol😛
By the way very nice recipe..
One more thing
Just try your hot gulab jamun with Nutella and ice cream, Perfect match. Trust me.
Oh, will try that. Thanks🤘
sure
Bro nooru voruthundhi
Mudduga vunayi😋👌😋👌🤗
This gulab jamun is perfect 😋😋
happy cooking
Wow good I ll try......
Nice tip, I will try for Diwali, mouth watering😋
Happy cooking
Namasthe chef. Tempting jaamuns 🥰🥰😢😨🤤🤤🤤
happy cooking
Wonderful jamuns chef
Reena
I want to do it on saturday pls share me the link how to make milk ghova
👍
Mouth watering sir
Can we add the khowa in readymade Jamun mix also?
yes Thanks Every Day New Recipes Happy Cooking
Vahchef - VahRehVah Thanks a ton 😊. Happy cooking.
How much is 50g all purpose flour in tsp
Four tablespoon
Chef can i please copy your any recipes and tips for my TH-cam channel?
Merci chef❤
Wow Mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
happy cooking
@@vahrehvah Thank you so much ..good day🤩🤩🤩☺️☺️☺️
Advance happy diwali 🎉🎉vhachef.. Sandeep garu... Simple and testy gulab jaams..excellent
thanks happy cooking
U man r awesome 🥰🥰
Good demo
Is this Sweetend or un sweetened khoa chef
unsweetend Khoa
Perfect 👌👌
Please share the link of how to make milk khoya
Yes
@@vahrehvah thanku
My jamuns are breakdown in oil, pls help me
😂😂
Thanks chef
There is a faulty cooking soda measurement in this recipe.. if u put 1/2 tsp baking soda the jamoons become over fluffy and breaks in the oil as well in sugar syrup
is that milk powder?
you can also use milk powder
He used khoya/mawa... We can substitute it with milk powder if khoya is not available...
Sir diwali ku new va easy recipes share pannu ka
Pretty jamuns, Mercy !
hhahaha thanks
Vahre-vah👌👌
hi Mamata happy cooking
Awesome.nellore Malai kaja plz
Delicious......
Hmmmm... Hmm.. Hm
Why you are targeting us to eat more
Showing us all the yummy food 😋😋
😄, so true.
hahhaha
I enjoy your aa uu expressions😁
Thank you very much happy cooking
#Vah Reh Vah
Ahaaaaaaaa too delicious
happy cooking
Sir plz visit our restaurant name is athidhi restaurant at peeerzadiguda, boduppal plz visit whenever u come that place
Tasty 👌
happy cooking
Yummy 👌👌👌
Happy cooking
Vah reh vah !!!!
happy cooking
Vah..😀
hi Hari Happy cooking
Sir I have seen Jadoo in ur hands my best channel ❤
Ohh thank u sir n full team🙏🙏💓💓
keep cooking have fun
1st view
👍👍👍
My gulab jamun s broke in oil and even before frying they had crack
Nice1
Niceee 😂
Chef where's khoya recp
🥰🥰😍😍😍😍😍
Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.
hahahha
تمام
Everyday new recipes watch today’s mutton biryani
Jamun colour well said🤣🤣
Thanku