இனிய மாலை வணக்கம் உங்கள் உணவு தயாரிக்கும் முறை நன்றாக இருந்தது நான் தங்களின் பல வற்றை தயாரித்து மகிழ்ச்சி அடைகிறோம் தாங்கள் சமயல் செய்ய உதவும் பாத்திரம் உங்கள் VB dase இல் கிடைக்க ஏற்பாடு செய்து போல மிகவும் அவசியமான கட்டிங் கத்தி மற்றும் இதர பொருட்கள் விரைவில் கிடைக்க வேண்டும் வாழ்க வளமுடன் பல்லாண்டு காலம்
Guruvey charanam.iam waiting for this receipt. Çwc awesome Bigbooster for me.comingout depression for lotof people inthe World baba bless u always.thank u somuch
I am a big big big fan of yours bhat sir Have tried most of your recepies and everytime I cook it has all come out well I have a request I tried Gobi lasuni in a restaurant in US recently and it blew my mind Please can you teach us this recepie
Hello sir big Fan for your cooking and cwc.. please suggest which vessel or Kadai will be best and easy for cooking halwa or barfies?? Because non stick is not healthy while cooking in high heat.. and others are sticking with pan.. please provide your suggestion sir..
Yummy recipe sir its one of my favourite dish i just love it in one of ur recipe u have given a tip for sharping the knife in that i have dought how to sharp the knife in standing or slanting position. Pls clear my dought sir. Thank you for awesome summer recipe.
Hi sir, My entire family loves your recipes. I have a request. In one of the episodes of Samayal samayal, you made a tikka in palak with hung curd stuffing. Could you please provide the recipe video? Thanks!!
Sir Induction based cooking - specially veg dum biriyani podunga sir. We are in Abroad and mostly induction stove in all houses. the heat and cooking time and method varies from gas and ceramic to induction. It would be very helpful if you post some videos on nitty-gritties of induction based cooking pls
Anna....I’m ur big fan.,,,from my childhood onwards yummy receipe Anna..,,,,Keep rocking anna Hands of u anna...Each and Every receipes and Anna’s way of cooking touches everyone’s heart Anna..,,Anna our Idhayam Thoota Samayal reached each and every parts of our world no words to explain..,,ur God’s Gift to us Venkatesh Bhat Anna big salute to my brother..,,,no one will be like u in this world such a nice person anna..,,,Keep rocking my brother
இனிய மாலை வணக்கம்
உங்கள் உணவு தயாரிக்கும் முறை நன்றாக இருந்தது
நான் தங்களின் பல வற்றை தயாரித்து மகிழ்ச்சி அடைகிறோம்
தாங்கள் சமயல் செய்ய உதவும் பாத்திரம் உங்கள் VB dase இல் கிடைக்க ஏற்பாடு செய்து போல
மிகவும் அவசியமான கட்டிங் கத்தி மற்றும் இதர பொருட்கள் விரைவில் கிடைக்க வேண்டும்
வாழ்க வளமுடன் பல்லாண்டு காலம்
Custard powder I'm having. Konjam additional fruits vaangaren. Recipe seyyaren. Njoy panren. Ty VB sir
Guruvey charanam.iam waiting for this receipt.
Çwc awesome
Bigbooster for me.comingout depression for lotof people inthe World baba bless u always.thank u somuch
pinchSalt poda maranthutteenga cheff.
It will enhancees the sweet
Always my favorite dessert. Anna you made it amazing.
Super sir ungal program live parga asaipatokiren antha asai niraiveruma
Very yummy enjoyed this custard actually my meal since childhood really fantastic recipe from Bhat sir
I am a big big big fan of yours bhat sir
Have tried most of your recepies and everytime I cook it has all come out well
I have a request
I tried Gobi lasuni in a restaurant in US recently and it blew my mind
Please can you teach us this recepie
Thank you so much appa ❤ unga kitta irundhu niraiya learn pandra... We love u 🎉
Kanchipuram idli .. one of Tamilnadu special traditional dish.. is it coming ?
My favourite food for iftar time. chef iftar recipes poduga next month pls
Hello sir big Fan for your cooking and cwc.. please suggest which vessel or Kadai will be best and easy for cooking halwa or barfies??
Because non stick is not healthy while cooking in high heat.. and others are sticking with pan.. please provide your suggestion sir..
Yummy recipe sir its one of my favourite dish i just love it in one of ur recipe u have given a tip for sharping the knife in that i have dought how to sharp the knife in standing or slanting position. Pls clear my dought sir. Thank you for awesome summer recipe.
With pine apple sometimes the cusard turns bitter....
Yes,absolutely!!
Bhat sir neenga engiooo poitenga..vera level sir.....😊
4:41. Idhuku Paruthi moota godown laye irundhurkalame moment.
Hi sir, My entire family loves your recipes. I have a request. In one of the episodes of Samayal samayal, you made a tikka in palak with hung curd stuffing. Could you please provide the recipe video? Thanks!!
மிக மிக அருமை சாப்பிட்டது போல் feelings
Fantastic receipe sir.
We have bought one triply Tope size 3 to gift my sister very happy can you add the capacity of the Tope and Kadai in description on website
Hi.... Anna ..... Super super 💐 thanks for sharing yummy custard receipe 👍
Wow my favourite recipe. Chef banglore masala dosa recipe
💓sema jigli bugli recipe.
Yummy yummy 😋 thanks bhattukutty 🤩💕
My favorite recipe 😍
Being udupi kannadiga your tamil is excellent sir from Bangalore tamil 42 year lady
Cooking begins at 3:17
Awaiting for your Fruit Custard Recipe Sir....😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌👌
6163365336642456363246
Vanakkam sir thank you sir. I not made fruit custard before Corona.
Can we use condensed milk in this?
Hello sir 🙏Hru?? Nice recipe for t season 😀,am yr big fan 😊 want to meet you sir, CWC semma sir 😀, thank you 💐💐 for sharing this 🙏
Sir please do swimming pool wale chole kulcha(North Indian) recipe in the next video🤩... Want to try at home 😁
Sir, thirupathi laddu pannunga sir, Please 🙏
Sir can we make this recipe without milk???
Sir antha kadai ethula order pannanum sir
My most favourite dessert, sir ❤❤❤❤❤❤❤❤
சரியான சமயத்தில் சரியான ரெசிப்பி தந்தமைக்கு நன்றி
Hello sir.. Nalla irukingla sir...
The dish is very simple sir..
Thank you❤ for sharing with us sir
Thank you sir..
I'm a big fan of CWC.. SIR
Thankyou for your recipe anna
Vanaķkam sir neenga Unga interview Patha sir athula challenge book sonnika athu enaku link enaku sollarikala pis sir
Sir your cooking speech nice. Big........fan
My favourite desert sir tq so much
Pl do the caramel custard in this channel. Tasted in Royal Indiana.
Our family loved it.
Chef , how to place order from Bangalore.
I like the kadai you use
Ennodu grand daughterku pannikudukaren
Sir I want a knife which is you using it when you put the video about that content
Sir Induction based cooking - specially veg dum biriyani podunga sir. We are in Abroad and mostly induction stove in all houses. the heat and cooking time and method varies from gas and ceramic to induction. It would be very helpful if you post some videos on nitty-gritties of induction based cooking pls
Yes, induction based.
Voting for this VB Sir
Need a recipe for veg momos sir
Anna....I’m ur big fan.,,,from my childhood onwards yummy receipe Anna..,,,,Keep rocking anna Hands of u anna...Each and Every receipes and Anna’s way of cooking touches everyone’s heart Anna..,,Anna our Idhayam Thoota Samayal reached each and every parts of our world no words to explain..,,ur God’s Gift to us Venkatesh Bhat Anna big salute to my brother..,,,no one will be like u in this world such a nice person anna..,,,Keep rocking my brother
Great sharing bhat sir
Sir papaya podlama? It may taste bitter
Sir I'm a huge fan of you and i want to become a chief sir ,how can I achieve it sir
சூப்பர் அருமை🌞✋🌹👌🎈🎁👍🌟
Very very yummy recipe
Yummy custard recipe. 😋😋😋
Omg❤ osm sir💛love it😁😁😁
இனிய வணக்கம் அண்ணா பாத்திரங்கள் எல்லாம் சூப்பர் சூப்பர் சூப்பரான ரெசிபி
Good chef 👌
Very delicious fresh fruit custard and your cookware is amazing 🇬🇧🌺
Super dish thanks bhat
Yummy sir super try panrom
i want my ATM card to make the same noise 6:31 nice recipe.
Hi Sir- I bought your kadai for abroad usage. Is this dishwasher safe?
Usually steel
Is dishwasher safe.. I’m not sure of aluminum. I never put aluminum in dishwasher.
Kunafa ypdi seiradhu nu sollunga
Excellent
I love your cooking
Thank you chef
Hiii❣️ sir I am big fan of u I love u sir 😍 battu kutty 🤩sir
6:57 That's what she said
Thank you bro
சூப்பர் சார்
Damu sir eppadi irukaru
Kunda erukaaru😅
So mean
Appetizing sir
Thank you sir
Nice desat
Awesome sir
Super sir
Anna super dish
Hello sir unka big fan sir CWC very very Big fan sir ennaota sis nalla ahh samaiyal pannuvanka avanka name mariya oru hii solunka sir CWC la plz Sir
Super
Wowlicious...🤤🤤
Sir if we add pineapple won’t it become bitter ??
it wont but u need to add fruits aft that milk comes to normal room temp.. dont add in hot custard mixture.
Very nice sir
How to purchase kadai
Superb sir how you sir
Very nice and superb thank you❤🌹🙏❤🌹🙏 sir I'm very happy😊😊
Awaiting
Nice
Very nice 👍👍👍 sir
Yammy sir
Early summer
Please tell about that
Very very nice
How I order Ur product
Pl tell me the price ( lkadai)
How much price this kaddai sir
Super yummy sir
How to bay this one
Nice 👍
How much is this
Excellent thanks
Sir dry fruits laddu or cake recipe