$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients | Epicurious
ฝัง
- เผยแพร่เมื่อ 24 พ.ย. 2020
- Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with a selection of the finest ingredients from chef King’s kitchen, along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them, food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King, a much more modest $17 worth of ingredients were being finessed in his quest to make a gourmet Pho without his usual arsenal. Tune in to find out whose Pho came out phenomenal.
Check out Chef King's Pho recipe on the Institute of Culinary Education blog: www.ice.edu/blog/king-phojana...
Chef King is on Instagram at @kumainn_uminom
Keep up with Gabrielle at @gabchappel
Follow Rose at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? @iceculinary
Still haven’t subscribed to Epicurious on TH-cam? ►► bit.ly/epiyoutubesub
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$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients | Epicurious - บันเทิง
"Never trust a chef that's not fat."
My dad was a head chef for 19 years. He told me that one day as a kid. I've never forgotten it.
Gordon Ramsay:Bloody hell,that is crazy einit?
@@yourmomcallsmedaddy7274 “kinda schwepid innit”
@@epuji7375 dese amewicans awe kinda bwain dead innit
Mans can't even make a good dumpling he's the least trustworthy
@@xiayu6098 ugly dumpling
I can't believe there isn't a single pho-King joke.
Your now incorrect
There's a restaurant in my city named Phoking, and they also sometimes write it as Phoking awesome lol
LMAO
@@williamc2071 you're
@@firefoxcodex15 fine YOU'RE a jackass
He looked so disappoint when he said bokchoy and shittake were replacing the beef, I feel the pain.
My mom/dad makes pho and they cook it for about like 8 hours. When I peek in the pot, I just see so many bones
It's not the same without the meat.
A Pho lives from its preparing not from the meat in my Opinion
I'm Vietnamese. The way that girl cooked Pho is fine to me. But my dad is Pho chef. So, if you wonder, I can show you what can she change to make original Pho (I mean Hanoi Pho).
1.Never oil and roast beef bones. It makes the broth dark and fatty. Instead, she can boil those bones in 5 minutes, then wash them clean and start to slow cooking it again. When the water start to boil, there maybe a little scum appears on surface, so she has to skim it. This step is very important. It make broth lessen iron smell(like blood smell). Until it clean, she has to cover up the pot, turn low heat and wait for 4 hours (at least).
2. Cinamon, star anise and onion were roasted. That's good. But she shouldn't drop it in broth like that. Instead, she should wrap it inside a piece of fabric. It will keep broth clean and not bitter. After cooking process, she can easily take that wrapper out.
3. The meat be cooked in broth. Well, that good. But I prefer half cooked meat, half uncooked meat. Just need to dip sliced raw meat in broth for maximum 20 sec, you will have perfect medium rare beef.
Thank you!
@@shersockholmes6261 ty
Wow thank you this was super helpful!!
Thanks for the advice!
I like my broth dark & fatty... I also like my beef between medium rare & medium...
King is an evolved Lorenzo.
facts
True
he needs the laugh
My first thought
True
I feel like King spent the whole time trying not to mope about losing his expensive meat
You can hear how sad he is about it
"Well.. they both... both start with B?..."
@@Ominous_Waffle ALL HIS MEAT! Pho is traditionally a broth so making him do a vegetarian felt cruel
And gabby just ruined that cut of wagyu beef by overcooking it
@@bryanitzol164 uh oh here's the meat elitist! Don't you dare cook something well done because that's NOT HOW I LIKE IT! The audacity from you peasants!
@@NYC_Goody bruh, the chef even said how to do it (medium rare).
Pro chef: so I'm gonna start by building a farm and raising cows
Go watch Liziqi 😆
"if you want to make an apple pie from scratch....you must first create the universe."
@@KayKay114
the 2 billion year steak
Step one: evolve into a human
No that’s just frank
This happens all the time.
Guys, come on. Give her a break. This is most likely her first time cooking with pro ingredients, all with barely any guidance. She did better than a lot of people would’ve.
👏🏼👏🏼 well said
Lol nah. The only pro ingredient she had was that wagyu. Even the tripe is pretty standard at a cheap, local vietnamese restaurant. I was more concerned about her original sad excuse of a recipe that poor King had to use 🥲 All vietnamese people are crying.
She’s a level 2 chef in the other episodes.
Actually this is like I think her 3rd time with pro ingredients
@@getem7640 exactly. Anyone can get there hands on these ingredients except the wagu. I do somewhat feel bad for her though just because everyone knew she wasn't gonna do it justice. Thought I'm happy for trying
Gabi overcooks the wagyu:
- Everyone else:
"Look how they massacred my boy"
Exactly 😆
Srsly. It hurt to watch that overdone wagyu..... I almost literally died.
I almost cried....
@William karlsson ya it’s prolly still good but it’s nothing compared to what it could have been
@William karlsson It's Wagyu it ain't gonna be bad overall, that's true. But it's terrible by Wagyu standards. It's comparing a Renault with a Rolls Royce.
King looked so sad when he saw that there was no meat.
I’d be devastated
Yeah but.... how did he know in the moment he opened the box? It could have easily been buried under all the other stuff.
@@RealRomplayer cuz there is bones beef and cow stomach you would atleast see some of these as soon as you opened the box he could tell it was vegan by the time he opened it and saw the stuff inside
@@RealRomplayer surely they had briefing before and already knew what to expect when they opened the box.
I'd be pissed lmao. No meat in Pho. It's not even Pho anymore, it's vegetarian soup.
I wanna see Rose cook, she look like she can whip up the meanest holiday dishes.
Right!
If this isnt true
This is the first video I've ever seen her in , and I already don't trust her making my bowl of cereal.
I found this quote months back n i know this is this is the time to use
Friend: you give the best relationship advice but why are you single
Me:coaches don’t play 🤣
@@kathrinefer7301 soooo goddamn true 😂😂😂
Frank absorbed Lorenzo to become King, the best of both worlds
To be fair, King's ingredients can effectively feed like 8 people.
Maybe even more tbh that was a lot of meat
As one person, I can eat that 😀
Their home cook pho: 17$
Me living in Vietnam: 2$ is all I need
@The Cubing Dufus there is vege version of Pho.
u shouldnt have internet so stfu
@@yuvrajrana845 OI YUVRAJ
Yep 😂😂
They r talking about how much it cost to make all of the pho . Not simply how much it cost for a bow . Bro
Mans is SO SAD OVER LOSING HIS MEAT LMFAO
to be fair, any man would be sad when losing their meat
@Typical Penguin hol up
@@Typical_Penguin yea hollup bro
@@cherryrbx5612 his meat was 65 dollars i would be mad if my shmeat got taken too.
The worst thing is she looked just as sad 😅
Gabrielle: "You ever just water your tripe?"
Me, who has never even had the chance to try tripe: "All the time."
"Rosemary Trout"
With a name like that, she was born for the food industry
I know right! ☺
and the chef with the name "king" was born for the world
Yea, ill stick to my 7 dollar bowls made by lil old lady in back of the shop
but lets be honest they are the real pho kings
The old lady in the back of the pho shop will never be defeated
In vietnam the normal price for a pho is 2 dollar
I've never eaten Pho that is more than 3 dollars
$7????! I pay $13 😭😭😭😭
My man's was brought Wagyu, had it stolen from him, and was told to make a vegetable soup that could compete. This is more than sabotage.
Edit: I'm a fool, his name is literally king, and I never should have doubted his abilities. Both look so good.
Sis knew she overcooked the wagyu and tried to play it off. 🤣
For the record Darf is a well fed carnivore, it was just the only excuse I could think of for why he wouldn't eat my PHO! 😂
I told everybody I thought you were kidding. I had faith in you lol.
OMG! GABI YOU LOOK JUST LIKE VIOLET STARR 😄
@@obedbautista5729 now I have to google that person like a stalker and I don't like that 😭😂
I guess we all can forgive you for overcooking that wagyu beef! Never trust a skinny chef, Darf seems trustworthy enough! Send him our best regards!
@@stefanr.3495 Nooo! 😂 I mean, let's be fair. Wagyu butchers make such thin cuts to stretch out their profit that you can't get a good sear. Sure, it's good with a good sear at medium well, or no sear and rare, not imagine a 1.5-2 incher with a good sear and medium rare. Unbeatable.
I love that the pro has the look of euphoria while cooking. Even though hes not used to the ingredients he still enjoys his art
can we talk about how Lorenzo went from home cook to pro chef
He has evolved
He level up to a king
hes not even in the video
@@broxxnie_x7939 yes he is tf
@@brendadang no tf he isn’t
I love both their personalities! Chef King is hilarious, energetic, informative, and sassyness and inspiring. Gabrielle is a mood overall, their inspirational attitude, sassyness and both of their approach. Amazing job, both of you. You both are amazing people! Love seeing recipies from other cultures other than mine! Makes my mouth water! The food looks delicious! Amazing job, both of you! Love seeing these videos! Perfection, both of them, immaculate vibes and atitudes! Awesome video!
Chef King lamenting about the lack of beef is a 2020 mood
Im Vietnamese and I has NEVER seen someone use wagyu to make phở
A pro chef is a pro chef
true though
Same
Probably because wagyu is so expensive
@@pat_the_unknown Probably. I think the general recipe just says "beef" and doesn't specify which type, so it is okay to take the most expensive beef out there.
I liked that the extra ingredients that the chef put in weren't too expensive. Like, some other chefs add ridiculously expensive things to the basic recipe but the ones he added could be acquired by normal mortals too
Chef Pho was so disappointed in no meat in his Pho.
11:33 he's literally touching a sizzling hot pan. You can hear the water evaporate off of it a few seconds later. I know chefs are immune to heat but this is to another level dude
He heats the pan up again on the stove to deglaze it.
Thats efficient cooking
U guys r nuts 🤣🤣🤣
Is no one talking about how Kings voice is so soothing?
Mee!
Four Hour King Instructional Pho Lesson for sleep.
When you are Jamaican but love asian food so much you have 75% of the ingredients in your cupboard including pac choi growing in your backyard and contemplating making pho for the first time. 😬😳🥰
King look like he can fix any sad plate and make it a 5 star restaurant plate
Rose should get the chance to try both of these dishes every time you guys do a Pro vs Home Cook videos. It’s the least you can do for her since she’s always helping out the home cook
it may have to wait until they're no longer working from home, just saying
"Why would you take my Pho recipe away from me?"
Frank: First time?
Ok I’m tired of watching these and not being able to try these foods! 😭 I think we need a cook book with all these recipes so we can make at home! Both pho’s look delicious!
Idk why but I feel like this Channel is just so refreshing with great personalities and amazing lessons 🥺 so glad I started watching the 4 cooking levels and got hooked 🥺 keep it up guys 🥺🥳
She really just turned wagyu into beef jerky.
Facts
I know right lol i was like that’s overcooked
cook wagyu well done, it’ll still be more tender as 45-day dry aged prime ribeye
Yeah😭😭😭
I guess you can call her the “pho king monster” just keep on saying that in your head though just not out loud lmao
His name is King Kong, does not get any better than that!
Hahahah
As I’m rewatching this video, I read that King has passed away.
Rest in peace
King definitely cheated with adding a bunch of other ingredients from his kitchen though 😂
Only thing he added to was the broth though 🤔
Give the man a break, she gave him no meat and store bought broth
😭
that's how you know the girl's pho is gross
Yeah, but he only added things that you can easily find on your average kitchen, nothing really fancy
Well she gave him dogshit ingredients
Leave a like for "RIP Wagyu".
She can't overcook you anymore.
I ate it and I LIKED IT
Love these two. Yay King & Gabby!!!!!!!!
They're awesome! We love you too, yay Frank!!!
Chef Frank! We miss you in Epicurious! =)
Yo, when you're gettin there in the kitchen? We miss ya lad!
We love you Frank!
OMG we miss u on this channel frank!
i love the way this channel’s videos are produced
as someone who has parents who owns 3 vietnamese restaurants, you dont pour hot water on top of the pho noddles, you dip it in hot water. and your suppose to use actual pho noodles
Can we just admit that Gabrielle is ridiculously photogenic?
@sum body photogenic? Nah she’s straight up gorgeous!
@@stephennoodlez1094 simp
Who cares? She fkd up the wagyu
@@jasondeblou6226 lol I ain't eating her cooking, but she's easy on the eyes.
We can. She is annoyingly pretty.
Could have literally just cut the wagyu to thinly cut slices and pour the hot beef broth over it and it would've been perfect.
Yes! Why would you cook that? It was completely overcooked😭
The fat in Wagyu are very delicate, it will melt even with the heat of your fingers, pouring hot beef broth into thin slices will result in complete mess
@@henrycooper3431 not after it had been over cooked it just soaks up the juices so no once it’s been cooked it will no just be a mess you melon
@@jackbird6141 I see everyone here has expertise. Wow us all with your professional-level skills.
@@BOBOFSAGGET you must know nothing lol
“Have you ever just watered your tripe?” Gabby.
Lmao! Love her light and airy humor, I love watching these vids with her in them 😊
Used this and Weissman's recipe for my birthday this year, my family loved it and compared it with a luxurious asian restaurant here. Thank you for this format where we learn about quality ingredients and techniques to make simple recipes taste professionally made. Truly empowering for homecooks like me
I really really like this combination, for some reason. I don’t know why lol. Gabby and King together is just the right of chaotic good energy I needed today
People don't get chaotic when they cook a Pho dish
i'm Vietnamese and this is the most complicated Pho making i've ever seen in my life
sorry for my bad english
no it’s perfect english, don’t worry
there are legit zero errors in your english lmao
@@slurrping_noisee i didn't even make it to highschool so yeah, my English r bad
She just pointed out that there’s so much fat on the beef then put in more oil on the pan lol
For the people in the comments who might be avid meat lovers, I really really recommend going to a temple or vegetarian viet restaurant to try a good and accurate take on meatless pho.
Vietnamese cuisine is very flexible and I can always access a vegan version of pho which uses dried mushrooms and spice. The flavours are never far off, and they usually use soy-based fake meats for toppings. This is because of how essential our dishes are to vegetarians and Buddhist temples.
Honestly, I bloody love the vego versions, they feel lighter than the original (since they lack the fat from meat).
(Some temples I know sell takeaway to the public for extra income and to spread awareness)
I'm a vietnamese and i cried when i saw that lady's recipe
Edit: there is vegan pho
I am also viet this hurts to watch
Why??
Isnt her recipe originally the chef's?
@@raw_oyster like a wise man have said : "vegan people dont know how to enjoy life
i used to be a one-word commentator granted, it's vegetarian, not necessarily meant to be vegan. Just let people do what they want, some people have to make sacrifices on what they can get for different reasons.
Me looking at how thin that Wagyu was and how much color it took on. "Please don't be well done. Please don't be well done. I would've eaten it raw 😭" lol.
@JNike not gross
@JNike u can actually eat it raw! Happy thanksgiving!
original pho is served with raw(blue rare) beef on top, the hot soup will eventually cook the meat to the perfect doneness.
@@XxxXxx-yh5gz any beef is good nearly blue, especially something as delicate as wagyu
I legit clicked on this because I though Lorenzo got promoted. I know king is a bit chunky but it’s quarantine so Lorenzo might have packed a few, I know I have.
I made King's vegan Pho for dinner tonight. It was f***ing incredible!
Damn! More power to you. Do they have more detailed recipes somewhere or did you just use the video as a reference? Also how long did you cook the broth? I feel like you can let that sucker go all day if you really wanted to.
@@tim.e.l I just used the video as a reference and I think I cooked the broth for an hour. I would highly recommend! I want to make it again.
@@madelinenavigato Thanks Madeline! I think I will give it a try. I need to get myself some rice noodles! I have a hard time finding great Asian ingredients in stores around here. I tried going to an Asian market today, but it was closed! I will definitely try again tomorrow or later this week to pick up some more ingredients I need.
I'm impressed King honored the vegan theme of her Pho. And he's welcome on this channel any time!
There is no vegan theme of pho
@@vietanhbui2358 I was referring to what he worked with
King is literally the most soothing vibe ever
Chef king lookin like he’s tryna hold back tears when the revealed the price 😹
Love these peoples personalities!
As a Vietnamese, i love that the pro chef knows what he sayin.Like when he said the backbone of Pho is the broth ya know he had experience. i don't have to go Uncle Roger mode and be like 'What he doin, what he doin ?"
when he pulled out tht brand of hoisin sauce and chili i knew he was legit
Didn’t you see his last name? He’s the real deal
LOL this didn't age well
@@Uncircuited why?
@@TheAdvisor6440 Uncle Roger's (now deleted) dumpling video was basically him yelling "WHAT HE DOING?!" at chef King's (now deleted) dumpling making video.
How could she scrape of the fond with a metal spoon🥴🥴🥴
I absolutely love her personality its awesome !:)
Thank you for this video!! I just made this dish at home and i am so proud of myself.
The moment when he said "where's the beef?" I already shook my head in shame...
why
@@calvintron3335 Because beef-less pho sounds like some sad pho.
Then it’s not pho...it’s just glorified vegetable soup.
@@calvintron3335 Their is no such thing as vegan or vegetarian pho
@@kevinnguyen1838 Is Vegetable Pho an Americanized type Pho?
She may be my favorite one to watch, BUT SHE DESTROYED THE WAGYU.
There are less offensive ways to waste money.
she overcooked it 😭😩
Wagyu stays fatty and soft even when overcooked. No big deal
wagyu is so fatty it's actually better to cook it more, it allows more fat to render and become a part of the meat instead of being an over fatty piece of butter
TBF if she’s a “veggie forward” kind of person, she probably didn’t have a lot of experience/knowledge on the absolute best ways (nor the tools, you probably need some heavy duty pan/heat to sear a cut that thin!) XD I’m just happy she tried the tripe!
Honestly, yeah 🤦🏻♀️
135$ pho: stock for 12 people
17$ pho: stock for 2
Also: just to think wagyu is wasted makes me cry. 😭
king looks so calm all the time i love it
As a Northern Vietnamese who lives in Hanoi, even though King's pho is not authentic and different, I love the innovation and the creativity of the recipe. He brought what is best from his ethnicity, Vietnamese, and other Asian ingredients to make a really delicious fusion dish. What to try it one day.
Me: Gabby is cute ngl
Gabby: *sniffs cut onion*
Me: ... psycho
Psyco... She's perfect.
@@Moosestheg *s i m p*
@@v1nceisbetterthanyourlife.763 t h i r s t
@@Moosestheg Only thirst i have will be quenched by *w a t e r*
beautiful savage
Love the episode. Both are very sympathetic
i love both of these people sm omg
POV: TH-cam recommended this to you out of no where and you’re not disappointed
I am very disappointed actually. She butchered the meat 😔
As a Vietnamese, I'm really disappointed just by watching that girl put a steak to make pho
I love how all these pro chefs just look at the meagre ingredients, take it in stride with a smile and make something awesome. I wish I had that skill.
Omg thats the pro chef that makes funny looking dumplings in uncle Roger's video
I hope to have chef king as my teacher when I go to culinary school.
Title should be: $135 Pho vs $17 Vegetable Soup.
Gabrielle's Question of the Day: "Ever just water your tripe?"
Gabi's laugh is infectious! ❤️❤️
We haven’t added tripe to the broth when cooking, but now I really want to do that. I’m not a huge fan normally, but that method looked good.
The only reason why Frank is not in this video is because he is still creating the universe from where he will source his ingredients and he has now made oceans to obtain the perfect salt.
Lame joke. Seriously 🤦♀️
@@thingswhatilike why so mean tho
@@thingswhatilike Be positive please.
he has his own channel
Actually I am fed up of this joke. Are'nt you guys bore of it?
I thought the point was to stick with the ingredients the other person provided. What's up with adding ingredients?!
Agreed defeats the entire purpose
i hate when they do challenges like that it defeats the whole purpose and doesnt feel like watching then
Particularly as things like oyster mushrooms can be extremely expensive and aren’t just laying round the house. Bit of milk for example (obvi not in this recipe) wouldn’t bother me much as most people would have it
@@ashleighlarkin6260 oyster mushrooms are incredibly cheap, at least canned ones. But they taste similar to fresh ones imo
To be fair veggie broth need a lot of
Veggie. You can’t expect veggie pho with 2 veggie : bok Choy 🥬 and mushrooms 🍄. You need way more veggie for broth and topping. You need more stuff for veggie broth cuz veggie don’t have as much flavor as meat and can’t cook as long. He didn’t even have fish sauce which is a staple in pho. It like expecting him to make vegan spaghetti and meatball with just crush tomatoes as sauce. It is possible but will taste really awful. You can’t expect veggie broth with a few veggie and think it will be good. It need a lot is spice, seasoning, and especially veggies.
WHY IS THIS COMMENT SECTION SO TOXIC??? YALL NEED TO CHILL FR
thats just cuz most of the viet people are triggered lol
You should visit Vietnam and try real pho. And you will know why
@@connection8702 ive tried real pho and i love it but i think their version is not bad too lol
You need to chill, the comment section isn't that bad.
Simp
I think it wouldve been great to see each others reactions to their pho versions prepared by the other :D
They did? Or do you mean actually eating them?
@@tim.e.l yeees! Actually eating each others plate
Exactly because there reactions would have been reversed.
F in the chat for that piece of wagyu. It never stood a chance.
F
F
F
F
F
Rose: it’s gonna take you about 6 hours to complete your dish.
Gabrielle: I feel so much better after talking to Rose.
Me: 👁 👄 👁
I just made Kings pho. And it's the best pho I ever made!. Just the brisket alone.
Best food to get a six pack asap!
Personally I like cooking my pho at home, freezing the leftover soup and pull it out during the winter. It’s cheaper that way, considering the only decent pho I can find costs $17 per bowl. Thankfully, my cheap Hispanic self managed to recreate it at my home perfectly after the 2nd attempt with some online recipes and oyster sauce to help
Gabby remind anybody else of jordana brewster? Mia from fast & furious movies
Yep. The same eyes, and both beautiful women
I said that before. Mia and Gal Gadot had a baby and it was Gabrielle lol.
I feel she looks like Charlotte Riley
No one has ever cooked wagyu that much.
That is criminal!!!!
Actually i think wagyu is better at medium or even medium-well; the longer cook time allows much more of the fat to render :) You gotta try that sometime with a little piece if you‘re afraid of ruining your wagyu!
@@wlhlmknrd6456 remember its also going into hot soup. like King said it’s supposed to be red in the middle still and finishes in the soup
@@HT-pl8du Yep that‘s true, i just wanted to point out that longer cooked wagyu isn‘t bad per se :)
I mean, to be fair...I said the same thing...but, again, to be fair...that cut was so thin because people try to milk every penny, that you couldn't put a crust on that without overcooking it. You'd have to make it blue rare, which is fine, but who wouldn't prefer a 1.5-2 inch cut that you could truly sear?
Pho 3$ or less are the most quintessential Vietnamese pho bowls that you can comfortably find on the streets of Hanoi. Of course these luxurious bowls of pho will be picky on my budget. Guess what, I won't be sad if the future of Vietnam develops and it costs $ 10 in Japan or the US with a bowl of traditional pho topped with "Quay". Heaven of taste!
i’m so happy that my grandpa was a former chef and on top of that we are vietnamese so he makes the best pho 🤤
Man I was standing in line at the noodle bar and someone cut in front of me..
*I was like hey, Pho queue man!*
*slow claps*
ok boomer
Mehh
Nice
r/angryupvote Just take it man. >.>
Gordon Ramsay: "The meat is grey you donut"
D0nut
Actually, that is how the meat is supposed to be.
@@callmeandoru2627 No. She massacred that beautiful wagyu
I enjoyed the video. The perspective.
The perfect woman doesn't exi-
*murders wagyu*
-st.
People who want to see rose cook---->
i cant believe she cooked wagyu well done 😭😭😭😭
Well done is a nice way of killing the taste
@@crowmaster9652 Have you ever tried it to be able to say that lol?
@@JL2670yo as someone who cooks steak and is an enthusiast of meat flavor, yes.
Well done is like a dry chicken feels wrong.
@@crowmaster9652 i'm talking about wagyu, not just average beef? In my experience, wagyu is tender, juicy, and flavourful, whether it's rare, medium rare, medium, or medium well. In fact medium well was the juiciest due to the high fat content, i can't speak for well done, but the steak she cooked looked med-well. It's certainly way more flavourful and juicy than anything you're cooking (and myself).
So maybe try things before making assumptions?
I've personally never eaten well done meat by choice, but i've most certainly enjoyed well done pieces of meat that were incredibly tender. Maybe try and find some better beef if yours comes out like flakey chicken :)
@@JL2670yo No you are just awkward to a meat enthusiast that knows well done is too dry, I agree to disagree with your opinion but will let you have what you think is right as a respect toward your opinion even though my opinion is better. No, there is nothing you should add to beef especially since everything you need to cook is inside the beef, smiley face
I’d love to try Chef King’s vegan recipe. Never tried broth without using bones.
I've been vegetarian for 9 years now and been looking for a good broth recipe like this I am def gonna make this tn!!!