Traditional Italian Pandoro [Original]

[@moninuni6196]

Wonderful and delicious recipe!!! I love it! It’s my favorite recipe of pandoro. Thank you so much!!

[@nancychunga3509]

Muy bueno

[@barismalta]

thanks to my Italian roommate, marco, pandoro was the best CAKE ever I had.

[@JackTheAwesomeKnot]

Pandoro is a bread.

[@nimalsydney8042]

Grazie mille!.

[@aselapriyanga]

I love pandora, but I didn’t know that this much works !❤

[@wmhh]

What size is your mould? 750g or 1kg?

[@Hello777-x4n]

Thanky you very much for share this recipe.

[@georgepekar7141]

@isweety The rest 35’ minutes you baked with the surface covered?

[@thefairyqueen369]

I love Pandoro but the shop bought ones give me a stomach ache so probably one of the ingredients does not agree with me, this however looks perfect with only natural ingredients so ~I shall have to set aside an afternoon to try this great recipe! Thanks much!

[@hasanbrs]

Love it

[@susannaverde1124]

Scusa!!!.Aggiungi 160 di burro divisi in due? Nei due tempi di sfogliatura. ❤

[@tetianakravtsova6860]

Hi! Should I put 120 g butter 3 times or just once??

[@iSweety]

Hi Tetiana, Just once 😊

[@channelldaniels594]

I'm ln america, what is the mold called,how can i get 2 one for me and sister.

[@pechblendae]

Pandoro mould or pandoro bread mould. You can find it on Amazon.com quite easily :)

[@lelecancook9474]

why the single folds? i'd really like to try it! thanks

[@bofibilizbi1565]

Great Pandoro! Can I use dry yeast? How many g?

[@ΜαριαΒιεννα-ω9μ]

You can cut orizontaly....like a star..!!!!!☆☆☆❤

[@javierochoa65]

Hello! Where could i buy pandoro aroma?

[@laurencorrente7824]

Hello! Did you use salted or unsalted butter? Thanks

[@iSweety]

Unsalted butter

[@michailstoilidis]

Your recipe looks great.
I will try

[@francescamartone5486]

What flour?

[@mamiconrazon]

I’m guessing 12 hours total?

[@ingamodebadze1071]

super

[@iSweety]

Thanks ☺️

[@belladama53]

I've have made my own aroma - total weight is 290G...how much should I use?

[@thienkimtranhoang9444]

Can i use instant yeast instead? Your pandoro look delicious.

[@iSweety]

Yes! 🥰 thank you 😘

[@IlcalderonediSara]

Molto ben riuscito 😍
Nuova iscritta 😉

[@iSweety]

Grazie mille 🤗 sei la benvenuta!

[@dorcasservantedeleternel867]

mai la ricetta non e in italiano

[@kenansari]

Wth these music

[@NgocVan--HCMTran]

12g fresh yeast =? g instant yeast, please

[@elenakovaleva7586]

4

[@NgocVan--HCMTran]

Thanks

[@NQ1284]

This entire "first" and "second" dough thing is completely ridiculous and unnecessary. It's a brioche, just make it as such