I remember this episode... made the red onions and mascarpone. It was a long time ago, but it was like onion rings and oozy cheese.. very good.. add real mozzarella ah man!! LOL
@@ShaqC I’ll watch them all and it’ll be great because I’m going to be working at a fair for 2 weeks and when I come back home I’ll have something to watch
The mashed potatoes sound great.
I remember this episode... made the red onions and mascarpone. It was a long time ago, but it was like onion rings and oozy cheese.. very good.. add real mozzarella ah man!! LOL
😋 Yummy!
I really miss watching emeril on tv now I can watch it on TH-cam he got me into cooking he’s one of my cooking idols
Same here! I'll keep uploading them if you keep watching!
@@ShaqC I’ll watch them all and it’ll be great because I’m going to be working at a fair for 2 weeks and when I come back home I’ll have something to watch
I will keep watching as well. One of my favorite chefs.
What was in Custard that went into the asparagus tart anyone know
Around 10:20 Emeril starts talking about knobs and I can literally hear half of England go…😮
I know what gooey means. But I'm unable to find a definition for the word ooey. Can anyone tell me the meaning of ooey?
It's really an informal phrase that is similar to sticky.
Onions may be beautiful to some, but they sure are ugly to those who have a terrible choking reaction to them. One of them being me.