Pure sweet Debbie any words you dont understand are mostly me cursing and complaining in arabic! 🤣🤣🤣 Pardon my french ( arabic). don't listen debbie you're too pure.
I love my instapot, I've never made rice in mine it has a setting for it but I've never tried it. The only thing I can honestly think of it was after the chicken so those liquids was already hot and then you did another setting could that make it mushy my rice goes for the longest time it gets really good and then all of a sudden boom it's like what in the hell did I do it'll be undercooked or mushy and I do the same exact thing each time. And I do know if I don't use the right size pan it gets mushy cuz I guess it doesn't have enough room with the water to expand I don't know I'm grabbing at straws here girl. I think what I might do with mine is just play with the rice setting I mean I've never used it I think what I might do one time instead of just making a brace on the stove is used the same recipe except do it in the instapot I'll let you know if I blow anything up. Your mail looked really good so I got a little brown you took it off that's what we all do. And I was so happy to see I'm not the only woman struggles with the stupid lid I think those Lids a really easy to work with and then the next time it's a struggle mine is the same way😅😅😅😅. Like I said I'm going to play with the rice feature because I like rice I don't want to just be able to put it in there and let it go I have this fear that when I do a manual release the Steam and everything else is going to shoot up through the top . I usually do a manual release on pasta and potatoes anything starchy I guess with meat and things like that I let it do it natural release. And believe me I've heard words like that before and I've probably said I'm not that pure believe me remember I'm an old woman short and round and close to the ground😅😅😅😅❤❤❤❤ blessings to you and yours my dear
You know what, I think you're right about a lot of things! A friend also told me that I should let the rice kind of cook a bit before covering up and closing the pot. Well then why dont all the hundreds of other recipe people say that when they cook?! I'll give it a try I guess. I love the instapot for everything I just cant get rice right like they do but I'm kind of sure theyre all lying about the result lollllll. Blessings to you debbie!!! You're pure to me.
Pure sweet Debbie any words you dont understand are mostly me cursing and complaining in arabic! 🤣🤣🤣 Pardon my french ( arabic). don't listen debbie you're too pure.
Nice sharing of Kabsa cooking my friend, I always want to know how to cook this recipe but still i cannot do👍.
Haha! I can do it on the stove I just gave up trying with the pressure cooker!
I love my instapot, I've never made rice in mine it has a setting for it but I've never tried it. The only thing I can honestly think of it was after the chicken so those liquids was already hot and then you did another setting could that make it mushy my rice goes for the longest time it gets really good and then all of a sudden boom it's like what in the hell did I do it'll be undercooked or mushy and I do the same exact thing each time. And I do know if I don't use the right size pan it gets mushy cuz I guess it doesn't have enough room with the water to expand I don't know I'm grabbing at straws here girl. I think what I might do with mine is just play with the rice setting I mean I've never used it I think what I might do one time instead of just making a brace on the stove is used the same recipe except do it in the instapot I'll let you know if I blow anything up. Your mail looked really good so I got a little brown you took it off that's what we all do. And I was so happy to see I'm not the only woman struggles with the stupid lid I think those Lids a really easy to work with and then the next time it's a struggle mine is the same way😅😅😅😅. Like I said I'm going to play with the rice feature because I like rice I don't want to just be able to put it in there and let it go I have this fear that when I do a manual release the Steam and everything else is going to shoot up through the top . I usually do a manual release on pasta and potatoes anything starchy I guess with meat and things like that I let it do it natural release. And believe me I've heard words like that before and I've probably said I'm not that pure believe me remember I'm an old woman short and round and close to the ground😅😅😅😅❤❤❤❤ blessings to you and yours my dear
You know what, I think you're right about a lot of things! A friend also told me that I should let the rice kind of cook a bit before covering up and closing the pot. Well then why dont all the hundreds of other recipe people say that when they cook?! I'll give it a try I guess. I love the instapot for everything I just cant get rice right like they do but I'm kind of sure theyre all lying about the result lollllll. Blessings to you debbie!!!
You're pure to me.
@SaudiFoodinEnglish you're very sweet person my dear