That's the Jackson Hole Inder on Astoria Blvd & Hazen Street in Queens, formerly the Airline Diner, which, along with the Clinton Diner, was featured in Goodfellas. Been going to both pretty much my whole life
Well done video. Considering the cost of a good prime rib roast, I suggest that people new to the procedure try assisting an experienced person cook one to learn the technique. If you know a meat addict type that grills a lot, make a deal. You buy the meat and ask them to teach you how to cook it. That way, you both get to share in the rewards. There aren't many pieces of meat that cost more than a flat screen TV. So, it's worth the extra effort.
I bought a cheap prime rib from Aldi last year. $12 or $14 a pound. It wasn't super tender, but it tasted just fine. I went back many days later and walking by the meat I noticed two things. The tag on the remaining ones was down to $7.99/lb. And there was a 50% off label on the meat. So I picked up five of them. When I got home I realized I had gotten them for 50% off the $7.99 price. I still have one in the freezer. Today I got about 10 pounds of round steak from another store that was marked half price due to age. About $3 a pound. I love it when the store ages the meat for me and then gives me a super deal. That will all go to stews of various sorts.
We live near a small inexpensive restaurant and before Covid they had Prime Rib Fridays. Huge portions of everything (meat, potatoes, salad, bread and dessert). There was enough food for 3 leftover meals. All for less than $30. Sadly, they can't get the meat anymore and have stopped having those special nights.
I got one cryovacced in the deep freezer. I like to plug mine with whole cloves of garlic all throughout and then season it with salt, pepper, garlic, and rosemary. Hickory smoke until it registers around 105-110 and pull it off and sear it all side on a Blackstone in bacon fat. Sooooo good! 🤤
Sup Larry, great job, your right about lottery, and people intimidated by the whole roast.. screams Xmas, brother and I get a half cow around Halloween, the rib roast is aging for Xmas, Xmas eve birria tacos lol. But 15 min or 1 hours room temp is a myth, especially a roast, the start at 500 degrees creates fast bark, holds juices, retains heat.. then lower to 325, 27 years did prime rib dinners for sportsman's club 150 people. With baked stuffed shrimp, loaded baked potato🤤, and all can eat $25. Last 4 years couldn't do it because costs.. happy holidays, tyvm tc
I still have and use my Ronco rotisserie, I love the way the prime rib comes out. 20 minutes per lb. Even if it comes out not medium rare, it is still juicy.
There’s a place near my house that sells $1.50 oysters every day for about 3 hours. I’ve gone in there with my boyfriend and one time ordered their $28 prime rib and, I swear it looked like it could feed fred flinstone. The only downside is it took up so much of the plate that there wasn’t much of the sides but if it means I get more meat I’ll take it! It was delicious and totally worth the $28. Fed me for two more days.
Not sure if they are still open.. El Cid's in Paramus NJ, the prime rib might seem pricey, but you are not leaving hungry and it is perfectly cooked every time.
Walmart just put the "prime Rib" out today. Choice prime rib which is not prime rib. $13.97/lb. Crazy price for choice beef. I got a 1/2 beef from a local farmer and the bone in rib roast is 7LBs. I haven't looked at it yet because it comes frozen but I hope it is better that store bought choice meat. When I prep it on the 24th I hope it looks good.
I’ve tried cooking a small bone-in one sous vide. Turned out well enough though without further treatment it looks unimpressive on the outside. Sometimes they’re on sale at Aldi and merely expensive and not ridiculously expensive. I live alone and rarely have company so buying a big one isn’t practical.
If you aren't familiar with Guga's channels, Guga Foods or Sous Vide Everything the solution is pretty simple. After you pull it, pat it dry and apply the flamethrower to add the sear/crust. Then it will look impressive on the outside and taste great on the inside. If you don't have a culinary torch (and really, I wouldn't bother going an expensive route, you can pick up a torch for less than $10 and a canister of butane fuel for less than $5 and sear it to develop the crust.
That is a beautiful cook on a beautiful piece of meat. I cook on my smoker at least once a week. Pecan is my #1 go to foreverything. On occasion, I will use hickory for pork butt and mesquite for beef, but I usually stick with pecan.
Interesting because I literally just bought my first smoker and all I been dreaming about was to make a monster sized prime rib steak in it. I like the simple seasonings. Normally I only do Salt, Pepper and maybe a little Adobo when I do them. Which isn't much different than what you did.
Dude I was intimidated to cook a prime rib for most of my adult life but I love to eat a great one.... Finally decided to cook one..... I used a simple butter and herb seasoning , used "Method X" for the cook and it turned out awesome. Definitely going to try out your smoked method next year at Thxgiving.... I'm done with turkeys for the holidays.
Looks delicious. My favorite cuts of beef are bone-in prime rib and bone-in ribeye, followed by skirt and hanger steaks. You can keep filet mignon; no marbling, no flavor.
This is just pure torture, here in the UK, "prime rib" is something you need to win the lottery before hand to buy, and what is sold "affordably" as anything to do with rib is overpriced, and usually pretty tiny cuts too... :(
I'd rather have a rib eye I have never tasted a prime rib that I enjoyed. And I love meat. but yours does look delicious❤ thanks for sharing how is your carnivore diet going ?
You're an idiot. So if I post a video of a meal I buy from Walmart that's a commercial too? Not that it's really any of your business, but I did not get paid or anything free for doing this video I paid for the roast.
Ther is so much misinformation about a Prime Rib Roast that it just intimidates people. Prime Rib technically, is a rib roast that has been USDA Graded as Prime. A Choice cut is just a rib roast. Don't think I have ever heard a better explanation of cooking the meat cold vs room temperature. As to searing the meat first or last, it all depends on the individual cook. Personally, I sear it in an iron skillet, starting at room temp. before cooking. Works for me. And no folks. Letting it Rest for 20 minutes or so does Not mean it will get cold. So Don't cut it open right away.
Or you can stop being a baby and don't waste food and eat the damn food. And yes I know it's a rip off and I get it. But WASTING food is a completely different story
Why do people freak out about cooking these? Its literally the easiest roast to make. If you're guest's dont like medium rare beef then find better guest's! Kidding, just pan fry a bit more for them.
Looked at one of comparable size today at Walmart........$92.00........yeah......There is NO WAY I am paying $14/lb for anything outside of cocaine.....
That's the Jackson Hole Inder on Astoria Blvd & Hazen Street in Queens, formerly the Airline Diner, which, along with the Clinton Diner, was featured in Goodfellas. Been going to both pretty much my whole life
Airline Diner from Goodfellas.
Big key to prime rib is using those corded thermometer. if it's a large prime rib, use two- one at each end. 117'F RMR.
Well done video. Considering the cost of a good prime rib roast, I suggest that people new to the procedure try assisting an experienced person cook one to learn the technique. If you know a meat addict type that grills a lot, make a deal. You buy the meat and ask them to teach you how to cook it. That way, you both get to share in the rewards. There aren't many pieces of meat that cost more than a flat screen TV. So, it's worth the extra effort.
I bought a cheap prime rib from Aldi last year. $12 or $14 a pound. It wasn't super tender, but it tasted just fine. I went back many days later and walking by the meat I noticed two things. The tag on the remaining ones was down to $7.99/lb. And there was a 50% off label on the meat. So I picked up five of them. When I got home I realized I had gotten them for 50% off the $7.99 price. I still have one in the freezer. Today I got about 10 pounds of round steak from another store that was marked half price due to age. About $3 a pound. I love it when the store ages the meat for me and then gives me a super deal. That will all go to stews of various sorts.
We live near a small inexpensive restaurant and before Covid they had Prime Rib Fridays. Huge portions of everything (meat, potatoes, salad, bread and dessert). There was enough food for 3 leftover meals. All for less than $30. Sadly, they can't get the meat anymore and have stopped having those special nights.
Hello Larry...The movie was Good Fellows and now is the Jackson Hole Diner located in Astoria Queens, New York. As ever, thanks for posting.
I got one cryovacced in the deep freezer. I like to plug mine with whole cloves of garlic all throughout and then season it with salt, pepper, garlic, and rosemary. Hickory smoke until it registers around 105-110 and pull it off and sear it all side on a Blackstone in bacon fat. Sooooo good! 🤤
A truly fine looking Prime Rib! I am salivating just seeing it! 😊
Oh my lord I'm watching this video of lusciousness while eating a sad salad with tuna... Damn it looks good
Sup Larry, great job, your right about lottery, and people intimidated by the whole roast.. screams Xmas, brother and I get a half cow around Halloween, the rib roast is aging for Xmas, Xmas eve birria tacos lol. But 15 min or 1 hours room temp is a myth, especially a roast, the start at 500 degrees creates fast bark, holds juices, retains heat.. then lower to 325, 27 years did prime rib dinners for sportsman's club 150 people. With baked stuffed shrimp, loaded baked potato🤤, and all can eat $25. Last 4 years couldn't do it because costs.. happy holidays, tyvm tc
I stick to sous vide for prime rib because I really don't want to mess up such a nice cut.
Thank you Larry for helping me decide to cook Prime Rib for Christmas!
Hope you enjoy
I'm sorry you can't make decisions for yourself. It seems to be the new American way, let others decide for you. #blm #lgbt ✊🏿
what?@@bumblebee623
Prime rib bones make the best bone broth--flavorful and gelatinous, once it cools.
Love Prime Rib with horseradish sauce
wow yummy wehab cafe difare sauce
Sending love and healing energy for you, Larry ❣️
I still have and use my Ronco rotisserie, I love the way the prime rib comes out. 20 minutes per lb. Even if it comes out not medium rare, it is still juicy.
Set it and forget it!
@@valerief1231 Yes, lol
Ive never had a prime rib in my life, and i desperately wanted to try one.
There’s a place near my house that sells $1.50 oysters every day for about 3 hours. I’ve gone in there with my boyfriend and one time ordered their $28 prime rib and, I swear it looked like it could feed fred flinstone. The only downside is it took up so much of the plate that there wasn’t much of the sides but if it means I get more meat I’ll take it! It was delicious and totally worth the $28. Fed me for two more days.
It looks absolutely delicious.
Never been this early but love your videos use your recipes all the time
Yay! Thank you!
Not sure if they are still open.. El Cid's in Paramus NJ, the prime rib might seem pricey, but you are not leaving hungry and it is perfectly cooked every time.
Hope you're feeling better Larry all the best fella👍
I totally agree, it is a lottery on Prime Rib. Definitely buy it bone on when I cook it.
Omg,that looked amazing, made me hungry
"Goodfellas" Thank you. God Bless and stay safe.
I just scored a 4.5lb prime ribe for 28 dollars that was marked down. I needed this right now.
Here in SoCal it costs a cool $50at least to eat prime rib in a restaurant and that's for the tiny cuts.
Walmart just put the "prime Rib" out today. Choice prime rib which is not prime rib. $13.97/lb. Crazy price for choice beef. I got a 1/2 beef from a local farmer and the bone in rib roast is 7LBs. I haven't looked at it yet because it comes frozen but I hope it is better that store bought choice meat. When I prep it on the 24th I hope it looks good.
Outback steak house used to have an amazing prime rib...but now they dont have it on the menu Nymore in my area
I’ve tried cooking a small bone-in one sous vide. Turned out well enough though without further treatment it looks unimpressive on the outside.
Sometimes they’re on sale at Aldi and merely expensive and not ridiculously expensive. I live alone and rarely have company so buying a big one isn’t practical.
If you aren't familiar with Guga's channels, Guga Foods or Sous Vide Everything the solution is pretty simple. After you pull it, pat it dry and apply the flamethrower to add the sear/crust. Then it will look impressive on the outside and taste great on the inside.
If you don't have a culinary torch (and really, I wouldn't bother going an expensive route, you can pick up a torch for less than $10 and a canister of butane fuel for less than $5 and sear it to develop the crust.
Closed door method works great.
That is a beautiful cook on a beautiful piece of meat.
I cook on my smoker at least once a week. Pecan is my #1 go to foreverything. On occasion, I will use hickory for pork butt and mesquite for beef, but I usually stick with pecan.
First one here...nice! How goes it Larry?
This *First one here* is mine.
*@Robohoboz’s comment is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
Blue Shell right here!
Interesting because I literally just bought my first smoker and all I been dreaming about was to make a monster sized prime rib steak in it. I like the simple seasonings. Normally I only do Salt, Pepper and maybe a little Adobo when I do them. Which isn't much different than what you did.
Lobel of New York currently offers a 7 pound Prime Rib roast for $499.95. It must really taste good.
@TheWolfPit how do you like that Memphis Pro? I’ve had mine for nearly 10 years. Only loved it for 2. Getting hard to get CS and replacement parts
Love everything, except for the quality of the internal metal.
I ordered my 8 lb boneless prime rib for Christmas eve, then saw this video. Thanks Larry !
Hope you enjoy
Hope you are mending up well!
Thank you I'm actually doing pretty well I appreciate the thoughts!
Dear WolfePit, what is your opinion on flavor injectors?
Perfect!
I’m unsure what was wrong with the second prime rib from the diner, that looked pretty good
I had some last night and it was delicious!
Mr,Wolfe pit. Prime Rib is the best cut. However it should still be mooing when it hits the table. Keep up the awesome work 👌
I agree, but my family won't leave like that, so I have to sacrifice!
Dude I was intimidated to cook a prime rib for most of my adult life but I love to eat a great one.... Finally decided to cook one..... I used a simple butter and herb seasoning , used "Method X" for the cook and it turned out awesome. Definitely going to try out your smoked method next year at Thxgiving.... I'm done with turkeys for the holidays.
What if you just want to make it for 2 people?
Prime rib is an artform,
Dog-Gone you, now I'm on line shopping for Prime Rib for the family. You are always saving or costing me money .😋😋
lol
Damn that looks so good!!!✌
What was the movie?
Speaking of eating on a budget, what does a roast like that cost?
$75 to $125 depending on where you get it. I have one I'm cooking today that was $13 something a pound.
Considering it is from Lobel's of NY expect a roast that size to cost $300 or more.
😄love this❤
Looks delicious. My favorite cuts of beef are bone-in prime rib and bone-in ribeye, followed by skirt and hanger steaks. You can keep filet mignon; no marbling, no flavor.
How about a oven recipe
Good video , thanks for sharing YAH bless !
Thanks for watching
Is the diner from goodfellas?
Yes!
Hi ,I like to rotisserie my prime rib.GOD BLESS
Conversation before every Xmas. Do you want to come for Xmas? “No.” Can you cook the prime rib and take off as usual? “Yes.”
I’ve cooked so many prime ribs and never messed one up. Easy to do. Just don’t overcook. Keep tabs on temp.
I now have a puddle of drool in my lap.
I love a nice mid rare prime rib
Mr wolf where’s the au jus?
On the plate naturally?!
👍
Goodfellas....😁😁😁😁😁😁
I’m kind of over the grilling and smoking. I know, I know. It IS the Wolfe Pit. 🤷🏼♀️ 😂
Forgot to add, the diner was in the Goodfellas movie, with a different billboard in the background
*”First…” This word is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
From the movie Goodfellas
I've only had good prime rib at a restaurant once.95% of the time I actually prefer "cheaper" cuts of beef that are prepared the right way.
This is just pure torture, here in the UK, "prime rib" is something you need to win the lottery before hand to buy, and what is sold "affordably" as anything to do with rib is overpriced, and usually pretty tiny cuts too... :(
I like steak pinkish but thats too red for me.
And for me this is TOO done. 🤷
If I could buy just the bones, that’s what I’d get. The bones are the best part.
You can get the bones. Ever hear of Beef Ribs?
MONEY!
❤ Beef To😊🍷
I eat prime rib all the time.. It's just a big ribeye
I'd rather have a rib eye I have never tasted a prime rib that I enjoyed. And I love meat. but yours does look delicious❤ thanks for sharing how is your carnivore diet going ?
I can totally understand!
Men in black 3
$600?????? That is pure madness.
Nice commercial
You're an idiot. So if I post a video of a meal I buy from Walmart that's a commercial too? Not that it's really any of your business, but I did not get paid or anything free for doing this video I paid for the roast.
This video must have been made 20 years ago. $8.00 a pound for high quality "Prime" Rib?
I just bought a ton on sale for $8.15/lb last week.
Prime rib is 13 bucks a pound where I'm at right now. If it remains this high, I'll just skip it this year.
Chinese people at government Isa lang Yan dahil government is a people by the paople and fo the people
We the people are jealous
Ther is so much misinformation about a Prime Rib Roast that it just intimidates people. Prime Rib technically, is a rib roast that has been USDA Graded as Prime. A Choice cut is just a rib roast. Don't think I have ever heard a better explanation of cooking the meat cold vs room temperature. As to searing the meat first or last, it all depends on the individual cook. Personally, I sear it in an iron skillet, starting at room temp. before cooking. Works for me. And no folks. Letting it Rest for 20 minutes or so does Not mean it will get cold. So Don't cut it open right away.
I can make better prime rib at home than I ever had at any restaraunt.
I got a prime rib for $9 a pound. And i used my food stamps so it was free!! #biden #gobiden #bidenisthebestpresident #bidenisagod
Or you can stop being a baby and don't waste food and eat the damn food. And yes I know it's a rip off and I get it. But WASTING food is a completely different story
Why do people freak out about cooking these? Its literally the easiest roast to make. If you're guest's dont like medium rare beef then find better guest's! Kidding, just pan fry a bit more for them.
Pee kan.
lol
Looked at one of comparable size today at Walmart........$92.00........yeah......There is NO WAY I am paying $14/lb for anything outside of cocaine.....
There is no wrong way to cook a prime rib. Ties prime rib to muffler and goes mudding.
Well said, I must try that method!
@@TheWolfePit your version of this would be to tape prime rib to the bottom of your wheel chair seat and fart all over it
Food being salty is not something to brag about. All it means is you don't know how to salt things.
Lol dude he didn't say too salty. If you think you shouldn't taste salt with your meat then you're just straight up wrong.
@@BrodyYYC thank you for your ignorance. You are dismissed.
@@jamesberggren9029 you have the social skills of an autistic child.
my son is autistic TROLL 😡
@@geminiecricket4798 and?