Cornflower, an edible flower known for the eyes

Cornflower (Centaurea cyanus) is an edible flower and a well-known eye-breaker. The blue strips of blueberries are readily eaten in desserts, rice pudding for example. Cornflower hydrosol or floral water is used externally as a compress for ocular fragility. It is a popular product among naturopaths and alternative medicine users. You can find this hydrolat on www.acerola-fr... and have more information on this botanical sheet www.mycobota.f... Centaurea+Cyanus-1399.html
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