Roast ~~ Ground Beef
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- เผยแพร่เมื่อ 31 พ.ค. 2018
- Danny turns a couple of roasts into ground beef.
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Pressing the meat out flat is SUCH a great tip. I like how you added that it looks real organized too.
Great video showing that if you put aside a little extra time grinding the meat yourself you can save a lot of money in the long run. I don't have the equipment so I have a friend to do it for me in exchange for fresh okra. AND thank you for allowing us to keep an emotional distance between your farm animals. I love Mr. Dexter, Dolly and the girls, but I realize what their purpose is on the homestead: Survival. The passing of Art and Bri's milk cow, Dolly, grabbed my heart. I am not ashamed to say that I shed some tears.
All you need is a food processor to ground your own beef! It is very inexpensive.
Good morning, we do the same thing! Over time the savings on the meat pays for the grinder! Y'all have a wonderful day!
I've been grinding my own beef for about a year now. The taste and texture is so much better, and it doesn't all cook away. When I find the roasts on sale, I buy a lot of them and then grind it and package it the exact way you showed.
Nice video. That is a good point about packaging thickness - thinner will thaw quicker.
Okay, you convinced me; I've been thinking about a grinder so I think I'll do it. Years ago, on the ranch, we ate a lot of deer & butchered our own hogs. We didn't have electricity so we used manual grinder - good thing we had six kids to share the labor. Lol
you all just saved yourself $4 by grinding that up. I also like the suggestion on how to pack and freeze good stuff. Thanks Danny and Wanda.
Jon
We’ve been buying and grinding chuck roast for over 20+ years. While we may or may not be saving money we do know exactly the quality of our ground beef. No brown meat hidden in the center, and no fillers which is why we started doing this so long ago. We grind the beef cold like recomnended, vacuum seal it, and freeze it. We typically make up 7-9 pounds at a time. Used for tacos, spaghetti, chili, and meatloaf. Probably go through 3 to 4 pounds a month especially during the winter when it’s cold and we aren’t grinding outside as much.
I mix my spices & herbs into the meat before we freeze.. I also package all our meat flat for the freezer. It travels well in our cooler to antique tractor shows & camping. Meat pkg & placed side by side in a good cooler stays (not freezer hard) frozen 3 days.
So amazing ! I didnt know you could do that with roast. I am so embarrassed I didn't know that! And the process in which it was packed, awesome. I am guilty of the big ball of frozen ground meat too...Great Video..thanks for showing this!!!
You are not guilty, just hadn't been shown yet. That's why we are lucky to have Danny and folk like him.
LOVE that you grind your own! I would too, but I don't have a grinder yet. I never buy or eat ground beef anyway. Only if I did it myself. I have cut up roasts for stew beef though. I believe it's always better if I do it myself. :) I usually just use cooked turkey or chicken, chopped up for ground beef in recipes and that works well. Hey! Whatever works right?
I buy roasts and grind it myself. You save money and don’t get any pink slime. It amazes me more people don’t do this. Even crazier is the high price of stew meat compared to a roast. Are people really that lazy, they can cut it into cubes?
That's exactly why I NEVER buy stew meat! Always buy cheaper cuts and cut them up. I find that beef shanks make excellent beef stew!
I've always wondered the same thing, why would someone pay so much more for the same meat cut up into small pieces.
I stopped by the store yesterday. They had packages in the meat department all ready to dump in a roasting pan... meat, seasonings and cut up veggies. And I'm sure these people will call this home cooking. LOL
To the repliers, it's good that you know how to use meat and I hope you share it with some. People buy precut meat 'cus they've never been shown how which meat to buy for what uses. Some don't even know it's fine (or they're embarrassed to, ask the butcher! I had a fellow shopper ask me if I knew which meat to buy for stew, asl there was no precut packages. I advised them, but then said, "did you know the butcher will also give advise?" They didn't know!
People buy meat, veggie and spice kits 'cus know one has taught them to cook, they are afraid to follow recipes and think they will fail. Cooking scares a lot of folks. Well, I try to think of these kits as a confidence building kit for beginners. Better than fast food, eh?
I'm a dentist and my husband is a physician and between the both of us we used to work 150 hours a week. We bought precut meat for the convenience. I'm actually a great cook. Just time was a problem.
Cracks me up when Danny’s OCD shows up in videos! LOL Great idea y’all!! 💗
Yes! The tip on firming up the meat a little before you grind it is a must!
Brisket. Sometimes we can find it for 99 cents a pound.
Southeastern777 I wouldn't say it's around any particular holiday. I tend to just watch the sales and stock up when I can.
courtney mccraw
What state do you live in where it is that cheap?
You can also use cheaper cuts of beef to cook in a pressure cooker or crock pot. It makes tougher meat tender. We all like money saving ideas!
We’ve gotta get a grinder, I don’t like buying ground beef! Super idea!
That is the best way forsure... I use to do that when I worked at the Food Lion many years ago... I want to get us a grinder so we can do that too... OH btw I have watched your videos on how you do your bacon and I told Tim I wanted him to make me one of those smoker houses and lets start doing that on our Homestead... Thank you both for all the stuff you show...
Yes you come out lots cheaper grounding your own burger! My son in law has deet processing business! So I get him to do all my sliceimg and grinding meat! I tell you he makes deer bacon burger and it is so good and lots better for you than beef! It amazes me at all he's come up with doing deer! Slice tenderloin thin and put jalapenos and cream cheese, rolls it up wrapped in bacon. I grill mine, talk about good eating it is! Looking forward to deer season! Hope you guys have a great wk end! Enjoyed the video!
I realize that this is an older video But I find it easier cut the meat app into cubes first before I chill it and then you should run it through the grinder 2 or 3 times to get it mixed together well. Also ground beef is currently 4 to 459 a pound Currently I do not know what the price of a truck roast is right now
What a great idea! your lucky ro have that equipment! Hope you guys are getting some of this rain for your gardens! Have a good friday guys!
I always know I can find a new video from you when I wake up in the middle of the night here in the desert southwest! Thanks!
Great tip on flattening the beef for freezing to hasten thawing.
I would have guessed your grinder would had a hand crank ... LOL All the best!
Mike Cox I do have a hand grinder for when the power goes out. Thanks
Thanks for the info especially the flattening out to help thawing!
Very smart idea Danny! Great usage of your equipment !
That looks like good meat. It isn’t always easy to find good beef. As a child on the farm we ate such good homegrown beef, and it spoiled me!
Now that’s using the o’l bean. Great idea 💡👍🏼. Thanks guys. 😉
Thanks ... good idea.
Yes sir I do the same thing I don't have a grinder but I do have a blender that works halfway the same
Great video and tips! Gotta get me one of those
Damn that looks good! So much better than the Chub Pack Mystery Meat!
I have been taking beef roasts for years and having it ground into ground beef. Most meat departments will grind if for you if you ask them too. I do not trust already ground beef which is shipped into the store. The butchers can't even tell you what are all the ingredients or how it was processed.
great idea
So educational. Save money too. Thanks!
Mornin’. Great tip!
We started doing this in 2008, when the economy was going to heck. When pork or chicken is good we buy it and grind it too,
I'm happy to see you doing what I've been doing for nearly 10 years, but I double grind mine and add a little bit more fat. Fat has been given a bad rap when it's the rock form of calcium and lack of vitamin K2 (a fat soluble vitamin from grass fed animals) that causes heart disease (hardening of the arteries) with a nasty bacteria. The roasts you are using look like roasts I would pick out myself ... you continue to show me your wisdom in many areas. Those of us born in 1959 seem to have been blessed with an added something. :)
I don't have a grinder myself however most of the grocery stores will grind meet free for you or cut it into any cuts you want for free as well.
Thanks.
Love your video!
$3-5 per pound sounds crazy.
Crazy cheap.
Cheapest inedible beef in my area is $16-17 per kilogram T_T
Decent stuff is 3-5 times more expensive (yup, around $25 per pound)
Depending on the fat content, could a person be replacing ground chuck, which would mean more savings? Great video.
Where can I buy a good manual meat grinder like yours ,Amazon,target,Walmart, just need the Noam brand.
Great tip of the day.
It's 10 bucks a pound now 😂
Does it matter which way you cut the roast anginst the grain or with it
Make them into patties and freeze
Just tried to grind a chuck roast and all looked good until I made some kebabs and after they were cooked there were these short white strings that would pull apart with the meat. Is that connective tissue? Have you ever had this happen?
I appreciate your instructive videos. Personal question Danny if you don’t mind: Why don’t you eat beans?
Danny- I went to our local Safeway (grocery store chain) and 3 potatoes, yes 3 russet potatoes was nearly 5 bucks. Yes it was organic..... but grocery chain stuff is NOT organic.....I know because my friend is a processing manager. I am telling you now, it is too expensive to live, anymore.
p.s I did not buy it
Hi new at this .just wondering after grinding the meat do you add any type of season before you freeze it. And do you put your grinder parts in the freezer before using. I want to make sausage and some hamburger meat, but I don't want to make anyone sick.
Do you have a video on the safe way to do this. Love your video. 😊
Danny, why can you NOT have beans? Did you say no greens either?
What kind of grinder do you have Mr. Danny?
Kristina Moran It came from Cabelas hunting store.
I have been doing this for years
Awesome video.. :")
We like to get the 90% burger from Sam's club.
What percentage do you think this way would be grinding it yourself?
Do you need a heavy duty grinder like the one you have?
Michelle Channell No you can use a smaller grinder they just dont last as long. Thanks
That’s what I’ve done for years, and it does not take that much time
When I package my ground beef, I package it like you do. Defrost quicker and I defrost for a few minutes in my microwave and let finish defrosting until thawed. Danny, did you get more pound wise of ground beef? If roast is 3 lbs. how many pounds of ground beef did you yield??
The pounds were the same, we didn't throw anything out. There were no bones in it. All meat
By you grinding it yourself you KNOW what you are getting is not adulterated with other types of ground meat.
So how many lbs of chick roast did you start out with? And how many lbs of ground beef you wound up with if i may ask?
Sara Rich I started with 5 and one third lbs. Groung out 5 and one third. There was no bone in these roasts just meat. THanks
Danny, have you ever added in a little organ meat to your grind?
It's worth it to save a little over $5, isn't it? Luckily, we have a Sam's Club not far from here, and I catch their 90% lean on sale for $3.18 often enough. It's big packages, so I divide it up just like you guys do. I also have access to local grass fed ground beef for around $6 a pound - that's usually for a treat.
Just picked up a 10 lb roll of the 90% lean at Sam's today - for $2.98/lb. I'm in MN.
Good price!
Great tip on flattening out the packages. Have a great day! Oh, I laughed too at Grizz's video with the chickens and trying to plant. Ray Valley, Eustis, FL
Danny. You said you could not eat beans. Can you eat peas and green beans? You also said you cannot eat grains. But you do eat corn. Is that an exception? How about rice? Oats? I am asking because I am wondering about these foods and myself.
I've been freezing my ground beef that way for years for the very same reasons! Easy to thaw out, and takes up less space in the freezer. :)
Good idea I never thought of that
In this day that we live in no telling what kind of cross contamination may happen with store meat grinding.
Pet Peeve Alert: They don’t train these store clerks how to properly bag groceries anymore either. A lot of these young people have no clue what not to mix together. Cheese and soap???? 😲☠️
New Day Farm that's why I do self checkout. I know how to pack Gramma had a country store.
Edie Boudreau I know what you mean. I use to train the slackers , I mean sackers when I worked at a grocery store. 😉
Makes perfect sense to me.
TH-cam: Well I can't figure out what I have done now. I still show that I am subscribed to you and several channels, but as of today, I got not email notifications. I checked my email spam and they are not in that folder. Does anyone have any ideas as to what I may have done?
Update: I don't think it has anything to do with my email. I just checked the BELL in the upper right corner which list the notifications that I received and there are NO notifications today for videos from any channels that I subscribe to. Looking like it is TH-cam. Anyone else having a problem?
Susie Q you betcha. All day long and nothing. Stinks.
Edie Boudreau..... Thanks for responding. As of 06/04/2018, I am now getting the notifications for the new videos. Never did get notifications for the video's I missed.
Susie Q I know what you mean. But this is a community. Community members help each other when they can. That's what makes a community a community. Otherwise it's just a bunch of lost people.
How about rabbit? Can you eat them?
Yes we can rabbit broth with meat in it. Makes great soups and stews.
Danny, what are you doing up at this time of the morning?
Gonna be picking blueberries in about 15 minutes. LOL
I see hamburgers and meatballs. 😀
Another insomniac like me?