Delicious Vlog: Goat Brain Fry, Biryani, Chicken Curry, and Gongura Royalu"

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  • เผยแพร่เมื่อ 10 ต.ค. 2024
  • Sunday special vlog filled with relaxation, inspiration, and a glimpse into our day! From morning routines to favorite brunch spots, we're sharing moments that make Sundays special. Grab your coffee and unwind with us as we explore the beauty of a slow-paced Sunday and all it has to offer. Whether it's a peaceful walk in the park, trying out a new recipe, or simply enjoying the company of loved ones, let's make the most of this cherished day together. Sit back, relax, and enjoy our Sunday special vlog!Goat brain fry is a dish popular in some cuisines, particularly in South Asia. It involves cooking goat brain with spices and herbs, often including onions, tomatoes, garlic, ginger, and a blend of flavorful spices such as turmeric, cumin, coriander, and chili powder. The brain is usually diced or sliced and sautéed until cooked through and infused with the aromatic spices. It's considered a delicacy in many places and is often enjoyed as a side dish or a main course, served with rice or read.Beja Fry is a spicy and aromatic dish that features tender pieces of goat meat (or lamb) marinated in a medley of authentic spices. Watch as we expertly blend turmeric, red chili, ginger, garlic, and a hint of tangy tamarind to create a marinade that infuses every bite with irresistible zest. Sautéed to perfection with onions, tomatoes, and curry leaves, this dish promises to be a feast for the senses. Whether you're a seasoned chef or a culinary enthusiast, join us as we unlock the secrets to preparing this mouthwatering Beja Fry. Spice up your kitchen and treat your taste buds to a journey through the vibrant flavors
    #bhejafry
    #chicken
    #biriyani
    #subdayvlog

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