Hey great video, liked the music aswell! Didnt you want to share the google doc for the spreadsheet? 🙂 Feedback: I am not sure either, but ive never see anyone discard the slimy liquid of the dashi components. Since then, did you try it again without discarding it? I wonder why you wiped the kombu? Thought the white stuff is just crystalized glutamate?
That’s what I had thought too. The book absolutely must be incorrect because it says not only to wipe the kombu but to soak the dashi elements and discard the liquid. It broke my heart to flush that down
You did a great job! Thank you for sharing.
Thanks so much!
Watched from start to finish. Thank you for sharing! I enjoyed every minute of this video… 😍
Amazing! Hi can you post the written recipe?
This video just reignited my obsession for ramen, I feel like I *must* make some before the summer starts. Thank you! 🔥
Aw thanks!
damn I was 2 off from subscriber 777. Amazing video love to see the work. Ivan is my jesus.
Love how in depth you are, def following. I’m a fellow ramen nerd.
Thanks for sharing. I do have a hand crank noodle machine for ramen. Greetings from Toronto Canada. I also do my eggs for 6 mins 30 seconds!
You are a genius! Thank you chef for sharing this recipe and your knowledge! Loved it!
Fantasic job, thank you 🙏
Thanks!!
Top notch video!
凄い！間違いなく美味いでしょ、これは！🎉🎊😋
Great watch
Thanks for the video
You bet
Also did you just add store bought chicken fat and pork fat? Sorry might have missed that info in the video.
Your explanations are very good, really good channel.
Do you still have the google doc?
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Good effort! I'm planning to make this verbatim from the book soon, but I'll stick some msg in too :)
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Thank you! 🙏@@uncommonramenchannel7495
Awesome video. Did you cook your eggs cold from fridge or room temp?
Cold from the fridge
Could you share the google doc? thanks for the vid! Great work.
docs.google.com/file/d/1MK5nJBXRLAAGYRnQWvO2mNoCVtqmjt3T/edit?usp=docslist_api&filetype=msexcel
Is there a link where I can find the measurements ?
Hey great video, liked the music aswell! Didnt you want to share the google doc for the spreadsheet? 🙂
Feedback: I am not sure either, but ive never see anyone discard the slimy liquid of the dashi components. Since then, did you try it again without discarding it?
I wonder why you wiped the kombu? Thought the white stuff is just crystalized glutamate?
That’s what I had thought too. The book absolutely must be incorrect because it says not only to wipe the kombu but to soak the dashi elements and discard the liquid. It broke my heart to flush that down
Easiest thing
Where is roasted tomato?
Wasn’t in the book! So I left it out