Number Cake | Alphabet Cake | How to Make Cream Tart
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
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RECIPE:
Ingredients:
For the crust:
300g (2.5 cups - 1 tbsp) flour
75g (⅝ cup) ground almond
75g (2/3 cup) powdered sugar
200g (7.05 oz) cold butter
1 egg
1/2 teaspoon vanilla extract
Pinch salt
For the cream:
400g (14.1 oz) mascarpone or cream cheese
400ml (1⅔ cups) heavy cream
150g (1⅓ cups) powdered sugar
1 teaspoon vanilla
For decoration:
Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more.
Directions:
1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
3. Preheat oven to 180C/375F
4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit.
5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely.
6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag.
7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.
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If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)
how do u cut it so it wont be destroyed:)
Could I use more flour instead of the ground almond?
yes
The Cooking Foodie I hate that music!
The Cooking Foodie
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For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.
Very easy to follow and amazing taste 👍👍 it was my first time ever bake but looks and tastes really professional 🤣🤣
For those interested in a Matcha version and in the shape of a Christmas tree :)
I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊
Usha Haque how big did you make your letter? Wondering if she’s using a 10” or 12” template....
@@aymsmi Hi Aymie, I think it was 12" when I made the first one and the most recent letter cakes, I used the base of an old cake box to draw and cut out my template, its a perfect square then. 10" may be easier, it depends on the letter. I made an N the first time, much easier than the A that I made last time!
Hi....will that not become soft if we directly put cream on it as it's not a cake base but a cookie base
Naushiizaan Kolkata I’ve made it a few times now and it has never become soft or soggy, it stays just as biscuit should.
U Haque hello! Can I ask a stupid question, was it easy to cut without breaking? Was the biscuit brittle or tough?
I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !
This is the best recipe, I’ve been using it for years ! Thank you so much !
Beautiful edible cake ! Excellent demonstration & presentation !
Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !
Hands down best recipe I have ever tried from the internet thanks ❤
❤❤❤
I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure
Where did you get the numbers from
@@cheryl7725 I just printed the numbers in word using a txt box so I can manipulate it to fit a whole sheet of paper then cut that out and traced it on posterboard paper. Worked like a charm and it was free 😊
Thank you… I’ll let you know how it works out for me😀
I am using oven for the first time. So which compartment should I place the tray. Top, bottom or middle?
For butter cookies
I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.
I want to prepare this cake for evening. And can I prepare the biscuits the day before and it's frosting on the day of celebration ? And can I decorate it and store it in fridge for how long once it is decorated in the morning? Also is there any specific timing for ideal taste refrigeration required? Please advice. This is first time making and also will be tasting.
Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!
You can order stencils online from Amazon but it’s way easier to just get a poster and trace numbers and cut it out that way you know how big or small you’d want it
Oooh!!!! My goodness - this is un Velia le idea tour Chanel is amazing
Thank you
Can we split de cream in half to add chocolat? Does it work with cocoa powder or should I make it with melted chocolate? If melted how mush should I mix with the cream? Your video is amazing and I’m exited to try it 😍😍😍😍
I made this for my daughters 16th Birthday. It looked so beautiful.
So happy to hear that! Happy birthday 😊❤
@@TheCookingFoodie can i refrigerate this?
Thank You. I am so proud for this first success.
This is the recipe I use for my number and letter cakes thank you for sharing
Wow looks so easy and tasty , please tell me if I can decorate it one night before and keep it in the fridge ?! Or the cram would melt?!
Best number cake receipe! Thank you for sharing with us🙏🏻
J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !
Bonjour vous avez mit du sucre glace ou du sucre en poudre fin ? Car dans sa vidéo on dirait du sucre glace
Hi...will the baked meringue and macarons not become soft and soggy after a while? I am making this cake tommorow with baked meringue..should i put the decor just before serving?..hope yoy could help.🤩
I love this style of cakes so much. Its like cake & gift in one 🥰
omg doing this for My hubby and I’s anniversary!!
Mine*
@@DD-dp3oc our
this looks great!! Is it better to make the mascarpone cream the day before and decorate the last moment or better to do it all at once because it willbecome too shaggy?
Thank you for the recipe the result was just amazing
i'm looking for a good number template. Where did u find yours?
Tyanna S I got in Amazon .
Hi! Great recipe! Planning on making this for my daughter 1st birthday. I would like to ask if can this be made a day ahead? Like put in the refrigerator and assemble the next day? Also what will happen to the crust if ever also can I make the cream also a day ahead and refrigerate it? Thank you!
It turned out greaaaattttt!!!💥🤤🤤🤤 Thankssss for sharing this aaaamazing recipe x
How does this cut and serve as a cookie? In other words does it cut clean and present well? Or does the filling in between expel outwards and the cookie break in awkward sections?
Hi thank you for the recipe xx for how many people is it?
What can I replace the almond with? Thank you for the video love it
Beautiful cake. I'm new to this, what size piping tip did you use?
omg it was delicious, i made it for my birthday everyone has loved it. 🤭
❤
I’ve been looking up so many recipes like this!!!! It’s the best!!!!!! 😊
May I ask/Does anyone know how big/long that number is? BTW, it looks amazing!
12"
Or just A4
I have egg allergy with what should I replace the egg ? Thank you for sharing I was looking for this recipe !
I Made this cake for my daughter’s birthday and it was amazing!!!! Everybody thought I bought it 😊 thank you so much for these recipe and good detailed video!!!
P.S. I will tag you on Instagram for sure :)
hi Kira, did you make the cake on the day or the night before? I want to make this for my daughter for a saturday midday bday. thanks
I just made it...wow super easy and looks amazing thank you for sharing
Such a cute cake! Thank You
Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this
Ajhhijg
it is so nice l love it ❤❤❤❤❤
💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Hi! I just made this recipe and it was delicious. I want to make chocolate cream, what kind and how much chocolate should I used? Thank your for the recipes and for given the recipes in cup measurements.❤️
E. Acevedo did the cutting was easy ? I mean when u served
Hi. I have a question
When I roll it do i need to put it again for 30minutes refrigerate? I dont have so much space in fridge 😂
Marika Vasiľová Because it will make it easier to cut the number out.
Omgggg super amazing!! I love your recipe :) This inspired me to make an original version!! I just posted a Matcha version for a Christmas cake 🎄
I made it, it was a success. Thank you very much 💗
Thank you. Did the filling with cream cheese tasted really great.
Hey, would love to try this can i use a hand blender or stand mixer for dis? Also please let me know the size of the no.5 in inches please, thank you
It looks amazing. Just one question, how do you cut it?? Like without completely destroying it right away
Lwaxana Teunissen this was my first thought when i saw the cake😉
Right? I keep looking for videos that show them being cut... doesn't seem like it would be easy
I make and decorate cookies for a living and they're not easy to cut once they're baked.... these come out of the oven looking harder than my standard sugar cookies do
Lwaxana Teunissen i have made a few now and the trick is with the dough. If you use a standard cookie dough it is difficult to cut but if you use a good pate sable dough which is very short and buttery it can be cut if carefully into slices.
Noreen Abel I wondered about sable! Makes sense!
Thank you for making it with number 5 as my birthday falls on 5th......👍👍😀
Hello, what brand of vanilla extract do you use? It's texture looks thick not watery
wonderful. Thank you. 2 questions and 1 suggestion (I tried already and liked the result). 1: when you roll the dough, how many millimeters should be the thickness? 2: I used colored meringues as part of decoration. they were placed 3 hours before serving. Cutting the cake, the meringues were extremely soft, almost melting (not for the temperature, we are freezing in Scotland) but because of the moisture of the cream, and discolored on the cake. Did happened to you too? any suggestion? and about the suggestion: I did the tart as base and a sponge as second layer. The sponge kept together the cake while cutting (so no slice crumbling apart) and love the two different consistencies! just my 50cents thought :-)
1. About 4 millimeters. 2. I suggest to decorate just before serving. Or replace the meringues with other decorations.
Thank you for the suggestion, sounds good 😊
Wow, using sponge / any cake at the " top " layer is such a great idea ^^ ( Can't wait to try this recipe ^^)
P.S. I dip the base of my meringgues and sugar decorations in a bit of chocolate before adding it to any whipped topping ( it creates a mini barrier - similar to lining tartes with a bit of chocolate before adding cream )
4t
What do u mean by a sponge !?? Sorry
Hi, can i make the base from the previous night ? And just cover it with stretch foil until the next morning, or it is better just to do all at the same time?
Also how long does it takes to make the whole cake ?
can i use a hand mixer/stand mixer instead of a food processor?? great video btw!!
Beautiful 👍🏾😍😋😋
wow, amazing , love this cake
bonjour, pourquoi utiliser de la crème épaisse plutôt que de la crème liquide ??
I will try to do this cake for my baby girl🎂🎂🎂🙌
looks so beautiful and colorful! must try it for my kids birthday.
+alona bar perfect for birthday 👌
hallo i want to ask you how i can mix it with out food processor can i do it with my hand or with electric mixer??
Délicieux merci pour cette magnifique recette bravo 🎈
Wow beautiful
Instead of mascarcpone can I add buttercrram frosting in the middle?? Or is that not. such of s good idea??
😍😍 W O W....!! 😍😍
Is it possible to make this recipe without sugar??? Or will it change the batter too much?
I like this 🍰
Buonasera, Scusii una domanda. Posso fare la crema 4 o 5 ore prima e tenerla in una sac a poche in frigo fino al momento di servirla in un bel grande ciuffo accanto a una fetta di torta? Grazie mille
Thank you... May I ask how to store them after we frost with cream cheese??
Made this cake for baby’s Bday. It was delicious, will definitely make it again...
❤❤❤❤❤❤❤❤❤❤❤💘💘❤❤❤💘💖💖💖💖💖💖💖💖💖💖💖💖💖💖💗💗💗💗💟💟💟💟💦💟💝💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💝💝💝💝💜💜💜
Ja mam a bung sang ju wani mi de moo mang mi no be sabi na wang
Thank you! What tip did you use?
Hi ! What what would happen to the icing if i dont have heavy cream ? Will the cake look bad ? In our country we cant find them .
Is this hard to cut? Is the cookie hard or soft? Does it taste all together like a cake ?
Stupenda👍 😍 devo provare a farla uguale volevo sapere se il frullatore vabene qualsiasi tipo. Grazie
Haii, if i don't have almost ground can i use another flour? Thanks
I used the exact same amount of everything, it was in the fridge for an hour, but my dough was all crumbling, not that smooth, I couldn't form long surface, so I made cookies 🙄 Delicious tho
Hi, can i do it the day before? There will not havé any problèm ?
Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci
Can I add cocoa to the base?
Can i make it a day before and put in the freezer iam afraid abont the biscuit dont be soft thanks
I love this recipe
Hi thank you want to know does the cream hold its shape don't melt?
😍😍😍 J U M M I E...!!! 😍😍😍😍
Simple , efficace et très joli ! Bravo encore une bonne idée à réaliser très bientôt ! Merci
Hi If I don’t have a food processor, what else can I use?
شكرا❤☺👍
Amazing 👍👏👌🏻👌🏻loved it
Hi, is ground almond the same thing as almond flour?
Can i make cake fully assembled 2 days in advance?
No
which tip for the piping bag did you use to pipe the cream?
Nais 😋💖💖🎂
Looks good! Quick question where did you get the Number 5! From? Thanks
WOOOWWW...HOW..BEAUTIFUL...REALLY REALLY..AMAZING...I LOVE IT...💖💖💖💖💖💖💖💖💖💖💖💖👌👌👌👌...I CAN IMAGINE GOW DELICIOUS..
can I mix mascarpone and cream cheese? :)
How many days will this cake last for?
Is everything on top edible? The flower too?
Délicieux, je l'ai préparé un jour en avance pour l'anniversaire de mon fils. Peu sucré. C'est ce qu'on recherchai, un biscuit pas très sucré. Merci beaucoup pour la recette. :)
MC tiane bonsoir peut ton mettre de la poudre de noisette a la place de la poudre d amande? merci
Anna D Asaro Bonsoir, je ne sais pas du tout. Je n'ai pas encore testé 🙂. Désolée.
facile a couper?
raphaelgt de Toledo Pas facile. Le biscuit se casse. Mais bon, c'est quand même bon :).
Bella torta grazie tanto👏👏👍
Waouh 👍👍et comment le faire sans four et sans machine vous pouvez me dire svp!!
Complimenti ,,,bellissima torta ,,bravo
Very talented. Thanks for sharing your video. 👍
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