Two Make-a-Head Thanksgiving Side Dishes, Desserts, and One Appetizer to Make Your Holiday Easier!
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- เผยแพร่เมื่อ 10 พ.ย. 2022
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I love the view in the window behind Becky which is overcast and storm ridden while she is in this light flooded kitchen making warm and fuzzy Thanksgiving food. What Thanksgiving is all about.
Totally agree! The warmth and comfort of family cooking and baking is wonderful! Happy Thanksgiving!
Absolutely! I asked my parents if I could spend the night with them the day before so I could wake up to the smell of turkey in the morning. So many memories that gives me!
@@nicolek222 that’s seriously so cute! What a fun idea!
I couldn't agree more!
@Nicole.....Yes, cherish the time you have with your parents. My parents are gone now and the holidays have not been the same since. I have my own family but I always feel sad Mom and Dad aren't here.
For extra cheesecake filling I use cupcake liners, put a little crust in each bake a few minutes then add the filling to the liners and bake. It's the perfect dessert for lunches.
A vanilla wafer
They actually freeze well too.
Great ideas here
@@pjk1714 do you freeze before or after baking?
I was thinking the same thing. Or adding it to muffin mix and having pumpkin cheesecake muffins.
Who else needs all the storage Becky has in her kitchen? ❤
When they moved in they talked about re-doing the kitchen but I think it is working out really well as it is !
I love how both her old and new kitchens both have a big beautiful island!! Lucky! 😊
I would love her house.
Love the whole layout including the office area! Where do I sign up?😊
She has the PERFECT kitchen, so open, a place for everything, and everything has a place. And I have never seen a drawer so handy in the island for her staples. I don't know where she get her energy.
I kept laughing when I saw your pup sneaking peeks into the oven behind you. I'm glad your cheesecake wasn't compromised 🤣
The atmosphere you create and the teaching you provide makes every video feel like home. You have a gift ❤
So agree with this!!!!!
I have to agree!💗
Couldn’t have said it better! ❤
Agree 1000%
Will you please post your bread recipe. It goes to the cranberry salsa?
Every time you take even a few hours extra to upload a video, I start getting excited that you might have had the baby!! You are a super human, can’t wait to enjoy this video!
Me to Ashley iam so excited and worried it the same time thinking Becky have had the baby, now while iam on the subject Becky when is the do day, we will surely miss you but we understand it's baby and Josh some time with you l love you honey and may God bless your family 🤗🙏🤗
She is very talented, would you know when the baby is due? thanks
@@gwendolyncarswell6297 I believe she said early December
I was think this myself today.
@@gwendolyncarswell6297 LOL relax you guys! She's not due until December ♥
I so enjoyed watching you. That pumpkin cheesecake is something I would love. Becky when you popped the army load of potatoes in the crock pot I said,,,”no she’s not!”. Yep she did and I giggled! I’m giggling now. Becky your the best. I just love you. I think your due in a month!! What a year you have had. A wonderful mixture of love, life and thankfulness.❤ Enjoy your gathering of Josh’s family. They are so fortunate to have you. Your like a modern example of the Walden’s tv show. That’s one out of many reasons your fun! Your a clean loving family show, ❤🦃❤🦃❤🦃
So agree.
I grew up with stuffing made with bread, onion and celery (no sausage). We also did not have green bean or sweet potato casseroles. But we did have fresh cooked green beans and baked sweet potatoes. As well as mashed potatoes and fresh made cranberry sauce. Simple is best.
I like using ginger snaps for the cheese cake crust.
I wrap my pan in foil and put in a large roaster as the oven add hot water. No cracks even baking
I'm not a fan of ginger snaps, they give me horrible heartburn :(
If you don't have oranges for zest you can always toss in a spoon of orange marmalade if you have that. It works well and a small amount won't mess with how sweet the cake is.
Great tip! I love cranberry orange scones but often find myself without an orange for zest when I’m just making them with the crasins in the back of the cupboard!
You can dehydrate the zest as well.
I always keep orange zest in a container in my freezer that's a way to keep it on hand as well
@@grandmasewhappyhomestead187 You know I do that with lemon zest but never thought to keep orange zest on hand as well! Funny how it’s possible to get in a cooking/ preserving rhythm and not make logical leaps to similar items. It’s why I love this channel and community so many tips and good reminders! Thank you for sharing 😊
I make pumpkin cheesecake every year but I use gingersnap cookies and smash them up for the crust instead of graham crackers. It’s next level!
You’ve created a phenomenal place for all of us to visit. You’re a breath of fresh air and I so enjoy coming to you channel for some quiet time. Thank you for that!
Agreed, best comment!
the bulk cooking with several recipes in one video is literally my favorite. Thank you Becky for still choosing to make videos at such a busy time in your life with the house, baby and family!
Baby hasn't arrived yet but I'm sure she'll let us know when he or she does ♥
If you have leftover stuffing or dressing freeze it and make stuffed chicken breast with it. Thanks again for sharing your recipes with us. I hope you enjoyed your family celebrating together.
Yummy!!!
Or, stuffed pork chops too! Stuffed flounder w/ some little shrimp.
Yes! Stuff the bird, and stuffing is with sausage, onion, celery, chicken broth and plain old white bread and the magic happens with Bell’s seasoning. My favorite part is the little crispy end cap when you take the stuffing out of the bird. So good.
I was wondering what the stuffing was for 🤔🙈
@Bonita Demas some people don't stuff the bird with the stuffing but instead use lemons and fresh herbs. We love it stuffed! And will take leftovers that don't fit and bake them in the oven separate for anyone who doesn't like it from the bird. It's dryer that way.
I have always said that Thanksgiving is my favorite holiday. It's a day just to spend with family and enjoy each other and no pressure to buy gifts. I carry the traditions in the family since my parents and grandparents are passed, but my daughter has started taking over for Thanksgiving. :)
You know, I never thought about the no gift-buying for Thanksgiving, but maybe that’s why it’s a favorite holiday of mine. That and the yummy food!
I am curious as to who films you?
Get a oven thermometer to check. Usually you can calibrate your oven to make sure it’s correct temp. Have josh google it or you can. 😊
Hello Again, One more teeny tiny tip. I like to make herbed bread. If you're going to use the entire loaf for stuffing croutons (which you did) You can bake your herbs right into the bread.
Great idea
Becky, we eat that salsa with just tortilla chips, put it on our turkey for the cranberry, and add leftovers to turkey sandwiches. Soooo good!! Your stuffing omg!!!
Yep, we do the same
That stuffing is so close to my mom’s. The difference is she would grind up the turkey liver, heart, and giblets and add them with the sausage. There was a lot of meat in that dressing. She would stuff the turkey with part of it and bake the rest.
I also put together the green bean casserole, sweet potato casserole, and the deviled eggs the day before. I can also put together the dressing the day before, along with the pumpkin pie.
Lots of things like this can be done ahead, and baked to perfection the day of, making it so much easier!
Thanks Becky!
Oh i think I am definitely making that pumpkin cheesecake! It looks amazing!
Here in New Zealand we call green onions, spring onions, I find it interesting that there are different names for the same things.😊
Scallions is another name...
You can put the pumpkin filling into muffin papers in the muffin tins and make mini cheesecakes. Then when cooked top with Graham cracker crumbs and freeze. They you have a treat whenever you want of mini pumpkin cheesecakes. You'll be happy when the baby comes and you have a treat to pull out when you need a pick me up.
I loved hearing about your Grandmother's recipe. My Grandmother's is the same, except we use Oysters instead of sausage. I'm the turkey cooker in my family now and I've stopped stuffing the bird. It just made it too dry because you have to cook it so much longer. My Mother in law taught me to hear up the broth before mixing. The bread absorbs it better that way.
Becky always me smile & laugh when her mixing bowls are way too small for the large amount of ingredients she needs to mix together! I always get a good chuckle!😊
I think she needs to upgrade to a larger mixer.
I love seeing my mom's platter being used. ❤
The platter is beautiful. 🙂
Carol, that was so sweet of you to send Becky a family treasure.
I'm so glad she Treasures it and it's being used by such a lovely family.
♥
That was so nice of you to send her that platter. It is beautiful
Just a note: if you set one side of sink in hot soapy water put dishes in then put them in dishwasher. You will never have to worry about cleaning your dishwasher or its' filter. I've had my dishwasher for over 10+ years my dishwasher stays clean.
Hi Becky Sherry here from the Fingerlakes in N.Y. Your dressing you are making is all most the way I make mine. I use Sausage to, but we love cornbread. So it is Sausage Cornbread Stuffing! Yum! I use a ice cream scoop and bake our dressing in a cupcake pan that way everyone gets there own dressing cupcake!
Ok… now I need your sisters recipe too! Pumpkin cheese cake pecan pie hybrid sounds AMAZING!
This video was a delight! I am so grateful for my friend, Becky! I hope your family meal was wonderful.
I absolutely adore every video - I hope you see this Becky and know that you are making our days brighter with your presence ✨
I made the cranberry salsa last year and it was a hit! I barely had any because it was devoured so fast! It’s on my list for this year again. Thanks for all you do!
Same! We made two batches and it wasn’t enough! ❤️
I want to make it for Christmas this year!
@@blackrock5749 You really should! It was hit again at Thanksgiving. I will most likely make it again during Christmas at some point.
I make cornbread dressing with dried , stale cornbread, celery, onions , sage , poultry seasoning home canned chicken broth. Yummy , been making it for 45 plus years . I am always ask to bring it to our gathering.
Me too!
That’s the same way I’ve been making it for 50 yrs just like my Mother and Grandmother it’s the way it’s usually always made here in my southern mountain town in East Tennessee 😋
@@LuwanaWard1974 Howdy neighbor from mountains of Western N C. Haywood County.
@@sharonedwards7821 Hey Neighbor your right I’m only 2 hours away from you 25 miles north of Knoxville
@@LuwanaWard1974 Hi! I'm originally from Memphis transplanted to SC. That's the way we make in the South. Lol
Ginger snaps are good to use for the crust on a pumpkin cheesecake. So yummy!
I really love your videos. My mom makes her dressing the same way, but adds apple and walnuts, which add great flavor and texture as well. I have been binge-watching your videos and am getting so much inspiration.
We always stuff the turkey. Very simple recipe, from my Italian grandmother, just stale cubed bread, onions, sage, salt and pepper. Super simple, but just like you said, it’s such a tradition for us. It absorbs all the juices form the turkey, and is just wonderful. I cannot wait to try your cranberry upside down cake!!! Love, love your videos! Thank you!!
You should always put a small pan of water in the oven under your cheese cake to prevent cracking on the top.
I always put water under mine for that purpose, but her cheesecake looked perfect without using water! Looks delicious!
This trick never works for me. Mine crack every time no matter what I do. Mine are always sugar-free though.
Yes my dad always did this
The water bath works best for me
I wrap the bottom of the cheese cake pan with tin foil in case it leaks from the bottom then place it in a water bath to do exactly what you say Kim keeping the cheese cake from cracking. I also helps keep it creamier
It amazes me when I think about my Mom cooking everything from scratch the morning of holidays. I always give myself 2 days with desserts being last on the list to make.I love trying new pumpkin and cranberry recipes each year, but not my family's favorite. Like many families they like the same old casserole. Enjoy Thanksgiving with Josh's family.
If you do have the pumpkin left over, I love adding it to chili in place of some of the tomato. I have tummy troubles and the lowered acidity I’m the chili is grand, and the flavor is deeper and earthy, not necessarily pumpkin-y.
Hi pretty lady how are you doing, and how is the weather over there?
My favorite after-Thanksgiving treat is a turkey, cranberry sauce and cornbread dressing sandwich. Yum!
Happy dance 💃🏼 for a Becky video!! It’s a cool gloomy rainy day in East Texas. Great for settling in and spending time with my friend, Becky!!
Ooo I spy one of your new doors!! Coming along!!
My husband’s family from central PA, calls stuffing “filling”. In restaurants, the menu states filling. I was amazed. 💙
All my PA “Dutch” (Deutsch or German) have always called it fiiling. Turkey giblets are usually involved!
I stuff my bird, but this year my brother is coming and he's gluten free. So he's doing a gluten free dressing and I'm doing a cornbread dressing. I have to cook it separate instead of stuff the bird. My mom always did a bread stuffing, but I learned to make cornbread stuffing for my ex-husband and love it so much better than soft moist bread. I made my stuffing like my mom's but with cornbread. I don't use sausage; I just use the onions, garlic, celery and chicken or turkey broth. My brother also can't eat food with MSG in it, so good thing I have home canned broth learned from you. Maybe I should try putting turkey sausage in my dressing. Hmmm. (I don't eat pork.) I always start cooking on the Sunday before Thanksgiving - pickled veggies for salad bar Sunday, pies on Monday and Tuesday, table setting and chopping veggies Wednesday for the stuffing and turkey, set out all the cooking pans/roaster, serving dishes. Then Thursday up early to put on the turkey and stuffing and cook the mashed taters a bit later, also put together green bean caserole ready to put in oven when turkey is close (1 hr ) to being done.
How many of us shook our heads yes when Becky asked “should I add the egg? Lol
Ha! That’s funny! I would have put it back in the bowl and added the egg. I’m sure it was fine without, though.
I do a cornbread dressing outside of the turkey. Its tradition in our family, we're from Alabama/Florida area.
We have always traditionally stuffed the turkey for Thanksgiving. The stuffing was basically a loaf of white bread ripped up, eggs, celery, salt, pepper, diced onions and chicken broth. Mix with your hands in a bowl until everything is incorporated and stuff the turkey with it. Any stuffing that doesn't fit in the bird is formed into patties and fried in butter. Then we top it with sour cream (sort of like a potato pancake, but with bread). Super yummy! :)
This is awesome Becky. I’m flying to the US to visit my sister in 2 days and we will be celebrating our first thanksgiving. Being aussies we have no idea, so now I can volunteer to do the desserts. 🎉🎉
Welcome to America and Happy Thanksgiving. Watching from Oklahoma, Barb
I'm with you about tradition. I always want my Grandmother's cornbread dressing recipe (which is on the back of the Martha White Buttermilk cornbread packet). From my mother in law I love her traditional Cranberry Orange Pecan Bread (from the back of the Oceanspray cranberry bag). I'm going to try your cranberry upside down cake. It looks delicious 🙂
When I make stuffing, I add bouillon powder or cubes to which I add some spices (cloves, pepper, ginger, sage etc, holiday spices), then use this to hydrate the bread/veggies mix and it gets soooo yummy (I don’t at all miss meat or meat broth)! I cook it in bread pans and use it alongside e.g, homemade tofurky or vegan Christmas meatballs since I’m plant based…😋
Thank you! I needed this! It’s my first year cooking and hosting my own feast. Starting a new tradition on our farm for our little family of 3❤
Have fun and dont kill yourself trying to do too much!
A little hack I use for setting my cheesecakes is a hot water bath in the oven…it helps them to set and bake faster and that way the top doesn’t burn while the middle is still baking. I learn so much from your videos and love the joy you have when cooking for your family it’s how I cook too! Thanks for sharing! Buen Provecho (means enjoy your meal in Spanish) 😊
Yes to the water-bath! It helps so much, prevents cracking and over baking and really gives it that smooth creamy texture
We are Canadians and we make things on a smaller scale but its amazing to see your very own traditional. I also have lamented on a pumpkin cheesecake that used all the pumpkin and found it ! Nothing more frustrating to have half cup of pumpkin puree..🤷♀️❤🇨🇦🍃🍂happy American Thanksgiving 🍃🙏🍃🙏
Looks so good! Hope you enjoyed your family time.
You're looking great mama. Your energy amazes me 🙂
I made a pumpkin cheesecake once using the Pioneer Woman's recipe. The crust was made with ginger snaps! Oh my goodness!
The best!
This video as always was ever so fun and I'm so excited to try some of your recipes. I know of a lady that does Thanksgiving for over 50 people and she cooks her bird ahead of time takes it off the bones and puts it in a large roaster and pores turkey broth over it. And like you she does her potatoes ahead of time and so the day of the dinner she really doesn't have to do much of anything. My grandma when she would host a dinner and there was a sit-down she would set the table ahead of time I know people that will set the table ahead of time and then lay a large sheet over it if you have pets. But you are not only sharing amazing beautiful tasteful recipes Becky but you're encouraging us to think ahead and not stress the day of. I have to share a story years ago when I was just Married only a few years I had put a whole chicken in the oven and I was so excited in our new to us home and was so excited to make this wonderful chicken dinner. And as time went on I thought well this is odd the chicken wasn't smelling anymore and it wasn't getting done and then I have found out that my oven had broke. Another time when I was making rice pudding and you put the rice pudding inside of a pan of water and I was hosting Christmas that year I went to lift it out of the oven and the bottom pan of water broke. I had rice pudding with an egg custard exploded all inside my oven all over everywhere. I just remember the tears flowed I had three little ones at the time I was hosting over 25 people for dinner plus children. Got it all cleaned up we were fine. That year I hosted Christmas Eve at my home plus Christmas Day at my home to completely different meals. The one on Christmas Eve was Swedish Norwegian with all the Swedish meatballs and lutefisk and sweet or sausage and all the fixing even fruit soup. Becky you're amazing and blessed is Josh and your precious little bundle that is growing soon will be here. I hope you are having a wonderful Thanksgiving one Josh's family and just know I don't always comment cuz I watch it on my TV but I haven't missed one of your videos yet. Have a blessed day and much love from Minnesota
So excited for the holiday cooking videos with your mom!😍 Thanks Becky and Happy Thanksgiving!🦃❤
Becky, I haven't even gotten to watch this video yet, but I came here to say that you alone in the last couple weeks since I found your channel have inspired me and made me fall back in love with my kitchen. I've been wanting to try canning for months. I tried it this week!!! I pressure canned chicken stock, ham bone stock, pasta fagioli (without the pasta), your cowboy candy, homemade Marinara, and today did cranberry sauce and made homemade brownies as well!!! You have inspired me so much, I've learned so much from you! Canning, preserving, baking, freeze drying, what can be frozen, what can be dehydrated, things to buy in bulk. You are a blessing to me and my family!
Wow! You are on fire!
Wilton’s has cake wraps that you soak in water, then wrap around the cake pan while baking that keeps the outside cooler while the whole cake cooks. They work amazing.
I love mine ! Becky is the best ❤
Yes! They work beautifully.
Never heard of these going to check into this
Renata thank you for this. ❤️ Googled straight away. .For us UK friends they are called anti dome or doming sleeves. Lakeland sell them. But can't find the ones you soak.
I think you can make them out of old towels. Use several layers. Fix with z metal pop stud that wont melt like plastic velcro!
I've never seen anyone make my Great Grandmother's stuffing recipe. Whenever I tell people that there's sausage in my stuffing, they make weird faces lol
Thank you so much for making that 😊
Everything looks so good. You're giving me so many ideas of things to make. Happy Thanksgiving!!!
My mother's recipe is very similar, but she uses ground pork.
Sausage stuffing rocks
Always use sausage and sage and hamb and small diced potatoes : of course the usual suspects onions and celery . Gee guess it’s more like a hash lol
I can't wait to see the garden plans! I'm so excited to try growing eggplant and black beans for the first time next year.
I love seeing the rain and wind through your windows while you cook! I love to cook when it’s like that outside🙂
I never put egg in my dressing. Everything looks delicious!
I also never put egg in the dressing. Neither did my mom.
Love the window behind you and the blustery weather while you are safe and warm cooking yummy foods!
I grew up with mom making stuffing. I make dressing because the bird cooks better and the dressing tastes better. I make mine with onions, celery and granny smith apples and use day old bread (don't make croutons) and the same spices. You are so right, holiday meals have a certain taste that we have to have. I'm sure all your Thanksgiving meals are going to be awesome.
Omg Becky I have never clicked so fast I am starting to make
My list for thanksgiving making sure I got everything I am curled up on the couch and watching my favorite TH-cam thank you for the inspiration on my own channel Becky 😊
I made my Thanksgiving cheesecake already, and froze it. My crust was made using Nilla Wafer cookies. Try it sometime. It’s really wonderful. Love you videos. You make your audience feel included and welcomed. 💕💕
I hope you have a wonderful time with Josh's family tomorrow! Happy Thanksgiving to all of you!
The biggest takeaway on this for me is the mashed potatoes in the crock pot! I have a lull time while turkey is in the oven and everything else is ready to go, but mashed potatoes are a last-minute thing, not anymore!!!!! Thanks Becky! We are celebrating our family Thanksgiving the Sunday before so that my kids and their families can do their own on Thanksgiving Day. We live about 200 miles north of you and this is the storm that littered my property with fir branches, (some of which would have been deadly had I been outside) and knocked out power for us and thousands of others - ours for 48 hours.
We always stuff the bird but we make extra stuffing that we bake. I do traditional stuffing with sausage but I also put fresh cooked mushrooms in with it. Love your channel Becky.
You’re my idol and I aspire to live life and value what you do daily. Thank you for simplifying that life isn’t perfect but living a fulfilling and purposeful life is what some of us need! I get so excited for every video you make! All the healthy vibes sent your way for baby and happy holidays! ❤
I love making my dressing separately. I started several years ago doing it in the slow cooker to free up oven space. Works awesome!
Everything looks delicious as usual Becky. Thanks for the hints! 💕💕💕
Hi Becky! I love when you smell the herbs, it's as though you're about to hold the jar out, and say "SMELL THIS!!!" I was thinking you could get some Nilla wafers, and make little pumpkin cheesecake muffins from the excess cheesecake batter. I always get hungry watching you cook...! 😋
Yes, most definitely get that pecan recipe from your sister, and share here too!!! Love, love, love pecan pie! ♥️
My hubby and I love watching your videos Becky🥰 You definitely put a little Happy in our day🤩
Just got back from the grocery store for my final stock up before the holidays. You’ve inspired me to do a pantry challenge, so I want to make it through both Thanksgiving and Christmas with what I’ve got on hand now. Thanks for being my “body double” while I clean up the kitchen and do some freezer food prep! Been loving your videos!
Becky, it was so nice for you to bring us along for your Thanksgiving dinner with Josh's family. Thanksgiving was my favorite holiday until both my parents passed. My son and my husband's son have their own family celebrations. You make all the memories flood back and it is very heartwarming. Thank you!
The egg in the stuffing just acts as a binder. Your stuffing may be a little loose but will still taste delicious! Nothing like a little gravy on top to bring it all together❣️
Or beat it into the extra broth.
Yup. I never use eggs in my stuffing. The gluten in the bread does just fine.
Thanks , I did not know I could prep and do so much ahead, so this holiday dinners will be done before. I really thank you and hope you enjoy with the family. Oh those Desserts will Definitely be at my table.😁
I absolutely love the lighting and aura is lovely in your kitchen when it is stormy and rainy. I get such good vibes :)
Oh my gosh, I am feeling the rush of excitement I felt when I first saw your Thanksgiving Prep videos and your moms helpful efficiency planning tips video. These were the first I watched when I found you on TH-cam many months ago. I’m not hosting this year but my recipe plans are nailed down, my pumpkins will be roasting further in advance and the new recipe addition to the menu is your cranberry salsa. I hope you have wonderful fun as the holiday season kicks off. 🦃🎄🎉
Watching you bake your cakes brings back such wonderful memories of watching my grandmother cook. She had an under bench cupboard that was a pivot, pull down flour bin (also one for sugar). She kept all of her butter wraps to grease the pans. You do an amazing job! Well done.
This was absolutely wonderful. Thank you for sharing all these great recipes. ❤ Happy early Thanksgiving 🦃
I love your new home so much!! The time you put in that little shelf behind you makes me happy!! 🤗❤️
And I stuff my birds! I just grew up that way! I enjoy the taste of the turkey on my dressing!! 🥰
Everything looks amazing. Please let us know how Josh likes his punpkin cheesecake oatmeal casserole.
The table looks amazing! Beautifully done! 🤍
I always enjoy your vlogs, and I've noticed that i end up more motivated to get things done in my small kitchen...so thank you for that. Also, when working with a recipe that you aren't familiar with, you might consider reading through it completely, ingredients, instructions and all, 3 times before actually beginning the project. I learned this from a chef, and it REALLY helps.
I finally tried the cranberry salsa and I’m so glad I did! It will absolutely become part of our holiday tradition. It’s sooo good Becky! Thanks for sharing again!
Doesn’t matter what the weather outside is…you brighten up the day inside ☀️ You’re such an (energetic) inspiration! Definitely going to try your stuffing recipe 😋
2:11 I dislike graham crackers, so I paused to consult Google for alternatives, and oh my. The possibilities are endless! With a pumpkin cheesecake I bet gingersnaps, speculoos, or shortbread would be awesome.
Gingersnaps crust make the perfect accompaniment to pumpkin cheesecake.
I absolutely love the dark rainy storm going on outside the kitchen window yet you make it so warm and cozy inside.. I can feel the hominess :) I am making the cranberry upside down cake and your grandma's pumpkin pie roll for my thanksgiving dinner :)
Becky, I love that you shop your basement and garden. Happy Thanksgiving.
No one ever showed me how to cook.. and I kinda learn by watching so you are a life saver! I’ll definitely be able to cook my family’s thanksgiving bc of you!
My grandma used to do it but she’s not able to anymore. My mom was never really a cook. My sister cooks but gets overwhelmed very quickly and has a nervous break down 😂 I’m happy I’ll be able to help this year 🥰
Thanks for all you do and for sharing with noobs like me! ♥️🦃
I really enjoy watching you prepare dishes. You are such a good cook. Im sure your inlaws will love everything you made. Enjoy your holidays!
This video was so cozy! I do thanksgiving at my house every year and I’m definitely doing my mashed potatoes ahead of time this year. That’s always so stressful to do in the morning. Love your videos 😊❤
Good morning from South Africa 🙂
I am enjoying watching you cook and bake. What especially got me excited and intrigued is when you went outside. Please show us more footage of the rainy weather and the mist. It's so mesmerizing 🙂
Thank you for giving me the confidence to get back to baking. I will be making the stuffed chicken breast you made a couple of videos ago tonight. I love watching your videos, learning new techniques, and getting inspired to try new things.
So wonderful to celebrate Thanksgiving with all of Josh’s family, have fun.
I also make a sausage stuffing. My family’s favorite dish and I make a huge batch. I always prep the day before, cut up all the veggies, prep those dishes, make the desserts and any appetizer I’m making. I do make my stuffing fresh the morning of and we stuff it, with a side dressing dish also. This year I have my children, who are adults, to make the side dishes. I’m still doing the stuffing and desserts. Slowly hand the reign over to them in the coming years. So satisfying to see them enjoy making the dinner they grew up with.
I am so excited to see all your holiday prep this year. I think I'm going to attempt the cranberry salsa
I'm seeing puppies for first time! That cranberry cake looks divine. I'm alone for my 2nd year for holidays so it's fun to be in your kitchen. Thank you❤️