Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Shortbread Bars. A shortbread batter is so versatile. Sometimes it's pressed into a tart or cake pan or used to make cut out cookies. Other times it's rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet shortbread sandwiched together with a tart and tangy raspberry jam. A match made in heaven.
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Just wanted to say, thank you Stephanie, it's been 5 years since I've been baking your recipes, I've grown in my baking skills and a lot has to do with you being a great teacher :)
I’ve been searching for a good, easy base shortbread recipe & I think this fits the bill. I can see using this shortbread to make all kinds of recipe variations, especially w/chocolate, as well as using it alone to make plain shortbread squares, etc. I make a lot of your recipes & they’re always perfect! I’ve discovered many TH-cam recipes that don’t work as written, (even from the famous cooks), but yours always do. I never have to alter cooking time/temp or measurements. So thank you so very much for being such an excellent cook & equally excellent teacher!
I love how you offer all measurement for those using the metric system. I'm in the US, but I know they must appreciate your recipes/videos as you are mindful of their system! Cant wait to make these!!
I made this last week with rasberry jam i made from your recipe too. Only had half of the jam left so i made half the recipe! OMG, so good, husband ate all in 24hours Lol! So good!
These raspberry shortbread bars look fantastic Stephanie, thank you for the recipe I’ll be making them soon. Happy Easter to you and the family.
Made one of these yesterday, turned out really nice, Thanks to Joy Of Baking and Stephanie for this very instructive recipe demonstration. I never had a square tin handy for the baking but used a circular 9 inch flan dish instead, turned out just the same but different shape obviously, will bake again but using home made Jam--thank you all.
i made this and it amazing. just i haven't raspberry i replace with blackberry but its taste really so soft and crispy thank you Stephanie
The longer I watch this, the more I love you 😂😂 sounds like a normal person explaining cooking and not a chef. It’s like my funny aunt I love is teaching me baking because everyone knows aunties and moms produce the best tasting cooking
My colleagues were very happy today that I made this. Delicious!
Tried these with pinapple jam filling....came out really yummy 😊
Honesty i always tries ur receipes its much more perfect and i like the way u explaine
I will be making these today with strawberry jam🍓! Thank you! 😁
This recipe is absolutely amazing!!
❤️❤️❤️
Thank you so much for this amazing recipe! I've noticed it's easily adaptable to a vegan version and this is especially interesting to me. Your clear diction is precious for us non native speakers by the way!😍💜🙏🙏🙏🙏
Woow.just baked it for my baby .its just sooooo delicious. I didnt have raspberry at home so used peach. Eat most of it didnt left alot for my baby..Lol. thanks so mush for all videos.
Costco’s raspberry crumble cookies brought me here cuz I don’t wanna stand in line to get them. 🤣😁
I am about to pull some peanut butter short bread raspberry bars out. I used yours and another persons recipe. I hope there as good as I imagine. Thanks for all your lessons.
The shortbread looks delicious.i'm going to try them soon 😋😋
I tried them and they are SOOO DELICIOUS 🤤 I‘m not that good at baking but this shortbread was easy and so good! 10 out of 10😍
These are fabulous! made some for the kids to take for their school snack. i accidently weighed the jam and used 225 grams instead of 300 gms, but it worked out fine!
My gran used to make this with currants and called it 'Fly Cemetery'. They were delicious. I think I'll try it with your recipe for the shortbread. :)
I made these the other day and they were delicious and very easy to do.
awesome bars recipe
Thank you dear for your Golden Hands
Really WOW.
Yummy. I will be making them today.
Happy Easter to you and your family! 🐣🕊️🐇
Thank you and Happy Easter.
I made these today and they turned out well problem is can't stop eatting them lol tfs
It was delicious. Thank you. Blessings 💗💖💗💖
Thank you 💕💕
These look great....I will be making them very soon 😀
very nice and yummy thanks
delicious!!, thanks Stephanie :)
You are the best!
Yummy my favorite I ate them in the college🖒🖒🖒⚘⚘⚘❤
Thak you Stephanie, your recipes look so good . I started baking your recipes.
My very favourite, my mouth is watering xx
Looks delicious!
So good
looks good gonna try this tfs
These look so good! Will have to try and make these soon :) Thanks!
Making these today! Thank you.
2EternityButterflies
How was it?
They were really good! We used Strawberry jam.
My favorate
Happy Easter to you and your Family! 🕊🐣🐰🌹
Thank you. And Happy Easter to you and your family.
Thank you so much sister
Very nice sweet😋
You are amazing 😍😍😍😍
Good luck Chef.
So yummy looking 👍🏽😋
I always wondered why you don't weigh 500 pounds? Boy does that short bread look good. I have to give this a try. Thanks for this Steph!
I love freezer jam yummy
Looks very good. Your outro of "Until next time, I'm Stephanie Jaworski ..." makes it sound like next time you won't be. Weird abstract observation. I look forward to your uploads every Thursday morning.
Yum.
Hi this does look easy I’m going to try it definitely for Easter now//Happy Easter 🐣 love all your videos👍👍👍❤️❤️
Thank you. And Happy Easter to you and your family.
Wow almost to one million
Dear Stephanie, I have been watching your videos for a while but only got into baking recently love your recipes and the detailed measurements you give. I had a question, I only have 8 inch pans both round and square, does that affect my project? be it a bake, or something like this?
making it right now :)
Nice
Thanks
Wonderful my dear
If I want to use cherry does it need to be jam? Or can I reduce some frozen cherries on the stove top with a bit of sugar?
dear stephanie i love your videos i am curious how you clean this square pan like how come it never has the little bits in the corners i dont know how you do it please tell me the ways of the pan thanks
Yes, it is hard to clean the corners of the pan. I usually put hot soapy water in the pan and let it soak for a while.
Hello my dear many thank for your new recipe looks wonderful the Raspberry Short Bread yummy .. thanks for sharing and a wonderful day for eastern 2018, when you like i have a organisiert the IV Easter Cooperation with 14 TH-camr Friend .. when you like .. come and watching .. best wishes from Tom🌶☯ChaosKitchen51
can I substitute the Razpberry Jam for Strawberry instead?
I don't have any raspberry jam but I just finished making a batch of Kumquat Curd. What do you think of using a curd as the fruit jam layer?
I think it is a great idea.
Stephanie... how much is exactly a cup of flour... is it 120 g or 130 g...? 🤔
Google says 1 cup is 120 g.. and in this recipes I find them as 130g..
It depends how you put it in the cup. I find 120 a little low. I have a video that demonstrates that the amount can vary by over 25% depending on you put it in the cup. You can get to the video here: www.joyofbaking.com/WeightvsVolumeMeasurement.html
Can we use Nutella instead of the jam
?
Can I substitute vegan butter in this recipe?
I don't like raspberries can you use apricots or peaches instead?
Yes, you could use another type of jam.
Can i use frozen raspberry alone, or do i have to make raspberry sause ?
I've never actually tried just using frozen raspberries, but it should work. The texture would be different.
Thank you so much
It would be so much easier if America would get on the metric bandwagon. BTW I'm American. :P
Can u make jello cake pls?
Let me ask you a question. My flour states 30 grams per 1/4 cup so 240 g for 2 cups. Do flours vary that much? I went add and used the measure that my brand stated. Sure hop it will not be messed up! 😳
The conversion depends on how you measure the flour in cups. Depending on how you put the flour in the cup it can vary as much as 25%. I demonstrate that in this video: th-cam.com/video/nF3vFMYOM8Y/w-d-xo.html I test all my recipes in grams and convert to cups not the other way around so if you measure in grams with my recipes you will be right on.
Stephanie, I watched it and it was so helpful. I love having the chart! I do measure at least my flour on a scale but had no idea or didn’t think about the different way in measuring.
I don't know about anyone else but finding a 9x9 square pan, at least in stores, is near impossible! All I can find is a 9" round or 8x8 square. Any suggestions? Thank you.
There are many on Amazon. Here is a link: amzn.to/2GDFF0M
Try looking for square FOIL pans? Maybe some type of Dollar Store?
Sorry was a typo on 100k I also meant 1million
Already wondering what will you bake when you reach 1 million
I have some ideas that I'm working on. It will be something special. Actually the milestone is 1 million subscribers. At the current pace that should be sometime in August.
Looks yummy but u didn’t indicated at how many •c
Actually I said the temperature at 0:33, it's 350 F, 180 C.
Hi there.
Hey