Coffee French Toast

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In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk.
⏱ Cooking time - 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended.
🥣 Ingredients:
✔ 2 eggs
✔ 80 g (½ cup) condensed milk (or 50 g (4 tbsp.) white sugar + 50 ml (3,5 tbsp) milk)
✔ 80 ml (¼ cup) coffee
✔ ½ tsp. cinnamon
✔ ½ tsp. salt
✔ 50 g (4 tbsp.) unsalted butter
✔ 6-8 slices of bread
To serve:
✔ 100 g (3 ½ oz) mascarpone or cream cheese
✔ ½ lemon (zest + a little juice)
✔ 75 g (6 tbsp.) powdered sugar
✔ favorite berries/fruits
🍳How to cook:
1️⃣ Beat eggs with cinnamon and salt. Add condensed milk (or milk/sugar mixture) and coffee. Stir until smooth, allowing the sugar and salt to dissolve completely.
2️⃣ Dip bread in egg and coffee mixture on both sides, drizzle off excess liquid. Fry bread in butter in a wide skillet until golden crust on both sides, 2 to 3 minutes on each side to toast evenly browned.
3️⃣ Mix the mascarpone (or cream cheese) with the powdered sugar. Add the zest and juice of half a lemon, mix well. Serve the toast with the mascarpone cream and your favorite berries/fruit.
🔗 Check full step-by-step recipe at the bayevskitchen.com/coffee-french-toasts-2/
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[@КирилШевченко-з9х]

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