Einspänner Coffee || Traditional Austrian coffee drink
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- เผยแพร่เมื่อ 11 ก.ย. 2021
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I don’t even know how I found your channel but man am I happy I did. The editing, the recipes, the background and history. Really great job, no doubt your channel will be successful. Keep pushing till you get there!
Thank you!
Very nicely done! Very well in depth but brief history of the Einspänner. If you want to go deeper into Austrian coffee culture, there is a variety to choose from. Just for an example, the Kapuziner coffee is said to be the origin of the Cappuccino.
Thank you!
Love this, I’m gonna do it for sure !! Thanks
Thank you!
I just tied this drink in Korea recently. OMG it’s so good! 🤤 😋
In Korea?? Very interesting 🤔
@@homemadeedition yes! i was in south korea for 3 weeks a couple months ago and this drink is offered in almost every cafe lmao usually iced and sweetened
One more reason to go to Korea!
great video for the einspanner..finally!
I'm glad you like it!
Great video. I love the vibe. You got a new subscriber😉
Thank you!
This sounds awesome... Never heard of it... Thanks much for the history too... ^_^
You're welcome!
This is a really great video! Making my first home made einspänner while watching ur vid!👌
Oh, thank you! How did you like your einspänner?
I'm a bit late to this video but I've been reading about the einspänner because an iced version seems to be popular in Korean cafes and I was curious! It's built with the milk and ice first, a layer of whipped cream, the espresso poured on top, and topped with more whipped cream and cocoa powder. Another cool thing I learned about this is that the whipped cream also helps cool the espresso as you drink it so if the carriage operator needed to drink the coffee really quickly, they could do so without burning themselves!
It's also SO good!
Just found this channel. I really enjoy it. What is that fancy manual espresso machine you used?
It's called a Flair Espresso Press, specifically the Pro 2 model. It's completely manual, no electronics but it actually generates 9bars of pressure like a proper espresso machine. It's fussy, slow and easy to mess up BUT it will also make some of the best espresso you'll ever have IF you take the time to master it. Plus, it's tiny, which is great! 🤣
Cheers!!
great video. The thing that I love about this is that you get an almost unadulterated cup of coffee, right underneath all the benefits of that sugary milk. You almost don’t lose any of the original flavors that are always lost in other milk drinks.
You could use the a bad shot of coffee in most milk drinks, and it wouldn’t be very noticeable, but it is very noticeable with an einspänner.
The same concept also works with drip coffee, especially if you don’t have an espresso machine at home.
I hadn't thought about it that way but you're absolutely right! It's a great way to keep the purity of each flavor component while enjoying them together. And if either one is sub par this drink is not going to cover that up. Cheers!
You can also try an "Überstürtzter Neumann". You put the whipped cream in the glass first and than the coffee. And just for your information in Austria the whipped cream ist always without sugar. 🙃
Good to know!
Love your espresso maker! What kind is it?
Thank you! It is a Flair Pro 2.
Dude, I had to sub after watching this, if I may ask, where did you get the manual espresso maker from?!
I really want to get one myself at some point!
Direct from the manufacturer, my good man! It's a company called Flair and I would highly recommend you check them out.
@@homemadeedition I intend to, thanks for telling me!
Do they have a website, a phone number or something to order through?
Yes! Just Google Flair Espresso and you should find it!
@@homemadeedition thanks again, you're golden!
Funny enough, you could use a low carb sweetener of choice to sweeten the heavy cream to avoid the Randle Cycle and if you're diabetic!
I'm doing that for diabetic and prediabetic relatives when they want these, I make the strongest possible coffee possible in my brass Briki!
Great ideas!
You don't need to sweet the heavy cream at all, because the traditional version from Austria is without sugar.
@@soraide Badass!! THANK YOU!
My dad called this the “caffe mit oberschlag.”
Google translate says that means "Coffee with overflow".
Was he Austrian?