Thank you for sharing!! 🤗 My mam is from El Salvador. We have something called "curtido" which is a pickled thin cabbage with red onion, oregano, carrots, vinegar and sometimes jalapeños. I say it's kimchi's latin cousin 💕😁
I love kimchi but I always have bought it in a lovely Korean store here in Quito Ecuador, I would love to try this recipe. ... and yes I am an ARMY too, thanks to BTS I have got to know so much about Korean culture and try these new delicious recipes.
It looks soo delicious!! Im on my way to the oriental market right now to buy the ingredients. Your explanations are detailed and easy to understand.I love your mother's beautiful smile!😍
@@pinkeangst thank you for your reply. I tried so hard to find them there, none of them had them surprisingly. I went to several in the CBD but sadly nothing, I shall continue the hunt.
Maybe you can ask the Korean grocery store management to special order them for you. If you’re having a problem finding them other people probably are as well.
❤️💚💜🧡 Great Recipe! One of my favorites! I make cooking videos too. As a fellow mom and you tube creator I appreciate all the effort you put into your content! I hope we can learn from each other! I look forward to watching more from you.
you can eat it immediately! once my mom puts her kimchi in the fridge, she typically waits 1-2 weeks before she uses it for recipes (dumplings, kimchi stew, etc).
A lot of recipes use a type of rice flour too. Either way there is a starch! You might have to look for a keto-specific recipe, rather than aiming to adapt this one.
Yes you are right for sourkrout i make it and it works for me. But this one I really don't know. I am search ing for recipes if found one will share it with you.
5:22 Haha, I really wish my Kimchi would last me that long. But it's just too tasty, so it's eaten quickly. 😅 Need to check out that Korean Radish ... only used the Daikon one so far.
The recipe I've using from one site I found years ago didn't have flour in the ingredients so it was basically gluten free. I never knew kimchi has flour in it. Gotta be careful and ask first if I am ever served kimchi in the future (so far I have only had my homemade version).
Thanks for watching! Get the Kimchi recipe here: www.marthastewart.com/8108405/how-to-make-kimchi
Thank you for sharing!! 🤗
My mam is from El Salvador. We have something called "curtido" which is a pickled thin cabbage with red onion, oregano, carrots, vinegar and sometimes jalapeños. I say it's kimchi's latin cousin 💕😁
I love me some good curtido with pupusas
Omg that sounds amazing
I love kimchi but I always have bought it in a lovely Korean store here in Quito Ecuador, I would love to try this recipe. ... and yes I am an ARMY too, thanks to BTS I have got to know so much about Korean culture and try these new delicious recipes.
Hello pretty
Thank you for posting this! You and your mom are beautiful!
You are both adorable. Thank you for sharing!
Thank you thank you thank you!! I've been looking for a good kimchi recipe and I'm gonna try this one immediately!!!
Hope you enjoy!
Your mom is so pretty! Love your kim chi! ♥️
It looks soo delicious!! Im on my way to the oriental market right now to buy the ingredients. Your explanations are detailed and easy to understand.I love your mother's beautiful smile!😍
Life is a gift, appreciate it
Lovely video Thank you ! You and your mom are precious. ❤
This looks so good!
Thank you!
I have not been able to find kimchi in stores. This recipe is just the answer for me! Thank you.
Hope you enjoy!
legit great. easy. let it ferment for a bit and MAN it tastes good
Oh nice oh that sounds so delicious thank you😊
shall give this a try. It looks so simple. Thank you for sharing.
Thank you great video!
Thanks for sharing your recipe. The container is plastic or glass?
Looks delicious. Watching from Jamaica 🇯🇲
Thanks for watching!
when i lived in South Korea, i learned they put it in the ground to ferment
Thank you I will try to make your recipe.❤
Thank you for sharing ❤
Thank you.
Hello! Thank you for sharing! I’m not a good cook so I was wondering how much water you used. Please let me know. Thank you :)
Can someone please share the size and name of the giant steel bowl? I see it everywhere but have a hard time finding it in Australia. Thank you!
You can find them at Korean grocery stores.
@@pinkeangst thank you for your reply. I tried so hard to find them there, none of them had them surprisingly. I went to several in the CBD but sadly nothing, I shall continue the hunt.
Maybe you can ask the Korean grocery store management to special order them for you. If you’re having a problem finding them other people probably are as well.
When you leave the vegetable in salt water, do u leave it out at room temperature or refrigerate them?
It is 23:30 here and I am watching someone tries to make kimchi instead of sleep
Same🥴
Thank you so much
can not wait to do this! Thank you!
Hope you like it!
Can I replace the fish sauce with anything? I'm allergic to fish and seafood.
Man, I wanna try the pancakes! 😋
I love Kimchi but can no longer eat garlic. Have you tried it with no garlic?
thank you
Do I have to use a metal bowl for brining?
How many pounds for Napa cabbage? Thank you
That looks so good
Please upload more of mom’s recipes! I am going to make some
Yummy
This looks soo delicious ...i saw this BTS made it once ..since then i wanted to try this ...ARMY will relate too
❤️💚💜🧡 Great Recipe! One of my favorites! I make cooking videos too. As a fellow mom and you tube creator I appreciate all the effort you put into your content! I hope we can learn from each other! I look forward to watching more from you.
How long do you let kimchi ferment before it is ready to eat?
you can eat it immediately! once my mom puts her kimchi in the fridge, she typically waits 1-2 weeks before she uses it for recipes (dumplings, kimchi stew, etc).
what flour did you used to make kimchi paste
What keto substitute for the flour?...can the flour part be skipped?
I think fermentation needs flour to happen .
@@thatismam isn't it mostly the salt?...sauerkraut doesn't require flour mixture...I believe it is just salt and cabbage.
A lot of recipes use a type of rice flour too. Either way there is a starch! You might have to look for a keto-specific recipe, rather than aiming to adapt this one.
Yes you are right for sourkrout i make it and it works for me. But this one I really don't know.
I am search ing for recipes if found one will share it with you.
The carbohydrates are metabolized during the fermentation process, so there will not be a significant amount of carbs from the flour.
Such inane banter. Shuddup!!!!
I love kimchie ❤❤❤
Hi Mrs. Park!
Netflix documentary A Nation of Kimchi is REALLY good.
5:22 Haha, I really wish my Kimchi would last me that long.
But it's just too tasty, so it's eaten quickly. 😅
Need to check out that Korean Radish ... only used the Daikon one so far.
You should have been specific with the amount of water to use with the flour. :)
Where is the quantity of the ingredients list for this recipe?
This look so delicious
Thank you!
Can you substitute with a plain cabbage ?
I used bok choy once, good
Yes, absolutely... Even collard greens can work
thankyu for this
Could we discuss the flour
Great
Ate this in anjugri Korea as a soldier in the 80s Still eat it thanks
I'm gonna do it 🎉
Is there a good fish sauce alternative you'd recommend for a vegan version? Thanks!
I've seen recipes that use nori/seaweed as an alternative to using fish sauce. Hope that helps. Lee :)
Maangchi has a vegetarian version, I believe! Check out her TH-cam channel!
The recipe I've using from one site I found years ago didn't have flour in the ingredients so it was basically gluten free. I never knew kimchi has flour in it. Gotta be careful and ask first if I am ever served kimchi in the future (so far I have only had my homemade version).
It’s traditional to use sweet rice flour, which is gluten free. This recipe using wheat flour is not typical.
@@pinkeangst yes! you can definitely use sweet rice flour (which is more traditional) in place of regular flour
Interesting but how much water is a pot
I’m trying this recipe but the flour water boils over so quickly, is there supposed to be dough lumps in it?😅
Where is the recipe link?
The recipe is linked in the description.
💖💖💖💖
Isn't this "mak" (cut) kim chi vs. "tong bae" (whole leaf) kim chi?
She said five or six months. Wow. SPEAK.
🤤🤤🤤😋😋😋
Chimki pancakes? Whattt.
Simbient relationships are essential for life to be healthy, in so many ways reciprocating
I am certain that is delicious but the salt content is deadly.
3000 years?
Ehh Martha Stewart didn't she reveal her dark side😂