Bangus (Milkfish) Relleno

This classic Filipino delicacy is deboned and de-fleshed, then mixed with vegetables and breadcrumbs, and re-stuffed to create a delicious, savory feast. Crispy skin? YES PLEASE! 🤤

[@anjkovo2138]

👍👍

[@Peter-Oxley-Modelling-Lab]

Hmmm...You can't beat a nice bit of fish! 👍🏻🤤 (OMG that was a big glass of red!🍷 🤪) Congrats on the Anniversary!😊

[@ZinzanModelling]

Dear Steve,
Ah- cookage!! Very good!!
Regards,
Z