Botamochi Recipe (Ohagi) - Japanese Sweet Rice Balls
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- Botamochi (ぼたもち) or Ohagi (おはぎ) is a Japanese sweet rice ball wrapped in red bean paste. Although most wagashi or traditional Japanese sweets can be complicated, this Japanese mochi recipe is easily prepared using mochi rice and anko, or sweet red bean paste. Learn how to make botamochi and celebrate the spring and autumn Ohigan holidays.
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BOTAMOCHI (OHAGI) WRITTEN RECIPE ▶ norecipes.com/ohagi-botamochi
INGREDIENTS FOR BOTAMOCHI
160 grams mochi rice (3/4 US cup)
1 cup water
1 tablespoon sugar
450 grams anko
1 cup warm water
1/4 teaspoon salt
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INDEX:
0:00 Intro
0:48 Ingredients
1:13 What is Mochi Rice?
1:37 Preparing Mochi Rice
2:05 Cooking Mochi Rice
3:00 Mashing Mochi Rice
4:06 Portion Rice Balls
4:33 Wrap Rice with Anko
5:45 Plating Botamochi
6:06 Taste Test
#mochi #redbeanpaste #wagashi - แนวปฏิบัติและการใช้ชีวิต
This would make Adashino Benio from the Twin Star Exorcist/ Sousei no Onmyouji anime very proud and happy.
Whoa! This was 100% educational for me! Honestly, ohagi were one of those things I absolutely didn't know a thing about...because I always left it to obaachan to make them. hahaha
Glad to hear it! This isn't something I grew up on, but since moving here it's become one of my favorite types of wagashi.
I always enjoy watching you because you not only explain but you educate as well. It's greatly appreciated thank you. Hope you have a wonderful day.
Thanks for noticing Leslie! I always find a little context helpful so I'm glad to hear it's helpful for you too😀
Watching from Texas
Thanks for dropping by!
Wow
Looks absolutely yummy and delicious different and unique recipe.💜well prepared.💜stay connected💜Thanks for sharing💜
Thank you!
Looks delicious and easy to make love it thank you Marc xx
Thanks Rowaida! If you have the anko it's not only easy, it's a lot of fun to shape.
I love the energy!! And of course the amazing food 😋 maybe I’ll make some for my parents!
Thank you Jemma, I hope you and your family enjoy it if you give it a try!
ARIGATO! Great inspiration, my kids will love the sweet rice balls, I like your technique how you are creating the cover around the rice balls, I will surely want to try this recipe
You're welcome! I hope you enjoy it!
Hi! Watching from Canada!
SAME!
Many thanks from Tokyo 😄
When I make my own Anko, I love to use Coconut sugar instead of regular sugar. It gives the Anko a slightly caramelly taste.
Great idea! I use evaporated cane juice which also has a caramel flavor (thought not quite as strong as coconut sugar).
Okay, now you have me thinking about what would happen if I used maple sugar...
@@Maplecook I think that would be dope AF. BTW adding some quinoa or mochimugi to the mochi rice is a nice way to add some additional texture.
@@NoRecipes Awwww, yiss!! haha
(Sigh) I was trying to avoid this one because I'm eating low carb. But the Almighty Algorithm chucked it right in my path!😏 It looks so dang good.🤤 Love watching you enjoying making and eating them!😍 Going now to make the Chocolate Chia pudding (a low-carb version!).
If you ignore the rice..... and sugar...... the beans do have a lot of fiber and protein 😆
@@NoRecipes Thanks!🙄 No tears here; I just made your INSANELY chocolatey Chia Pudding!😍
Hi Marc
Nicholas from Southern Nevada USA I'm watching but I have no sound what's up with that but I really don't need it to sound just watching you work is good enough anyways brother you take care I'll keep watching later your friend and States Nicholas
Hi Nicholas, are other videos on youtube giving you sound? I just double checked and the sound is working for me.
@@NoRecipes hey Marc it's just no recipes everything else on TH-cam is fine I got sound on everything that's why I thought it was you know on my end but it was just you had no sound but I put it on closed caption so I could read what you were saying but it was cool I'll talk to you later bro you take care have a good one as always your friend in the states Nicholas later!
I love hagi, but I'm on a diet. 😆 And I loved how it looks beside that matcha -- a perfect combo. ❤️ Are you going to make a version dipped in black sesame and kinako, too?
Thanks! Yea I think I need to go on a diet too after working on the recipe for a few weeks and eating all the test results😅 The coated version has the rice on the outside so I figured I'd split it into another video some other time.
@@NoRecipes (fist bump) To dieting! 🍻
🐮
I was always trying to make this but I always failed, so can you help
Are you saying you tried my method and it failed, or that past attempts using other recipes have failed? I'm always happy to help troubleshoot my recipes if you have trouble, but I can't really help you with other people's recipes.
Do regular rice work? I don't have mochi rice 😔
I'm not sure what you mean by "regular rice" but you need to use a type of glutinous rice in order to get the rice to stick together properly.
Why not just use a rice cooker to cook the rice?
Not everyone has a rice cooker.
If you own a rice cooker you probably already know how to cook rice using it, so the stove top directions are for people who don't have one.
@@salysellsss How primitive!