Instead of leaning out to the asphalt...just roll the window about halfway down, and use the top of the window!!! Best knife sharpener I have found...shhhh best kept old timer secret.😊
A) the steel of the bolt and nuts is way too soft to sharpen any knife steel. As you can see, the tomato still gets squished during cutting even after "sharpening" B) it is pretty dangerous to repurpose a power drill like this C) putting all the parts together takes much longer than using a measly 5-bucks drag-though sharpener that also will get you a better result. D) The botton-of-a-ceramic-cup-hack does work as the material is basically the same as that of a whetstone E) it works even better when you don't drag the blade in a radial motion (blade tip pointing towards the center of the cup) as shown here, but perpendicular to the coarse rim of the cup. F) While the ceramic part of the spark plug works as an abrasive, this method is a waste of time, effort and material.
100%, just buy a ceramic rod to hone the edge or a basic 20• carbide pocket sharpener. Hell; the edge of your car/truck window glass will hone the edge like a ceramic rod will. Every tractor supply or Walmart sells those pull through carbide sharpeners for $10. Makes all this in the video a complete waste of time.
But you demonstrate in your video, that your knife ist not sharp after the sharpening process. You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.
By the way, since when do we have to put pressure to cut a tomato. Just lateral movement is required if the knife has any kind of sharpness ! And he also cuts the tomato the wrong way (tomato standing up !). We all know a tomato should be sliced while laying it on its side !
Whatch at 2.38. See how as he 'presses ' the knife into the fruit, the skin starts to push into itself before the cut starts. The real test would be with a piece of paper and to lightly stroke the blade down it. These silly video's are a waste of time.
Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1 Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€
@@CreativeHacker7 at no point during this video did you display a sharp knife, it may be possible to use a spark plug (for some reason) but you did not succeed, ive seen the handles of spoons cut better then this
Congrats on making a full knife, less dull. The amount of force needed to cut that was crazy and no way 2-3 passes is doing anything on that dull knife.
I remember seeing people using that method when I was a kid back in the 70s. Usually grandmother and grand uncle who both cooks did that. These days, I think only a few does that.
I really like to comment on positive things.. It did not look like you put any effort whatsoever to cut that tomato that was excellent in acting in my opinion.. 🗣️Good job👀
@CreativeHacker7 lmao sorry to poke fun at ya just don't want ya losing digits. I'll be the first person to tell ya I seen adults holding knives that way my whole life and so I did it too never realizing how dangerous it is. I mean if you know what you're doing and you obviously do, you cna totally do it safely 9/10 times no hassle, it's just not ideal.
I sharpen my knives at home....when i go to the woods.....i use the bottom of my ceramic coffee mug, have been doing that for years.....works for me......best of all the coffee mug is never forgotten......
If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure ! Nothing to do with knife sharpening , but we are here to learn !
You wouldnt want to run your fingers on my knives like that bro and ive never understood all the effort that goes in to thes "life hacks" when you could just spend 10 or 15 bucks on a work sharp hand sharpener (or 80 on the belt sharpener they have if you want a razor sharp edge in seconds lol) that wont ruin your blade and you dont have to spend 45 mins cutting the head off a spark plug just to butcher a tomato in that time you could have went and bought a work sharp sharpener came home and had a flawless edge in less time
I appreciate your input, but this technique is for those who enjoy the process of sharpening their knives by hand. It's all about the satisfaction of achieving a razor-sharp edge with your own skill and effort! 🔪
@CreativeHacker7 that's what I meant doing it by hand with a whetstone but theirs no denying it did sharpen the knives and if I had too in a pinch I'd know how too and thanks for that :)
I can't believe the length people will go to just to avoid learning how to properly use a whetstone. This example is almost like an American asked to use Metric.
Why use a whetstone when you can just use a honing rod? The majority of people don't use cutlery that requires anything harder than what a honing rod is made out of...
whetstones kinda suck with the modern super steels my knives are made off...takes FOREVER and they use up so much of the stone. Diamond stones are the way for super hard modern steel formulas.
I have several good knives, gifts from my son. But I have a very cheap 5" santoku that I keep really sharp with a $6 honing steel, I use it for every day tasks. I plan on getting a nice one like this, it's light and very easy to use, but can't justify the expense.
Polished blade, razor sharp is ideal for hair and paper, but will not cut perfectly tomato skin. Even with a razor blade it’s hard to cut tomato skin. For tomato skin you need it bit rough, fine micro sawtooth structure, like he did it with the spark plug ceramic grind. The micro edges better penetrates that tomato skin. But yes, in general for knifes I prefer also razor sharp ones with polished blades. Works for most applications as best choice in doubt. But not ideal for tomato skin.
My boss is amazed at my secret sharpening trick. No one knows. But i get them sharp. Been doing my method for years. Cuts thru anything fast and clean. Doesnt make a sound cutting paper. I can get spackle traw the same. Depends on the metal.
Depends on the hardness of the steel and the ceramic type of the mug. With very hard knife steel above 62 HRC, some ceramics are too soft. Then it needs diamond coated grinding surfaces.
@@steinlaus2072 HRC is not the issue, it's what type of steel and carbide. Hence, why some cheap walmart knives that run under 58 HRC are harder to sharpen than let say a 60+ HRC white#2, and a 64 HRC Blue super is easier to sharpen than a 60 HRC VG-10.
Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.
@dj3114 put your stone on the coffee table and bend at the waist with your arms straight now your angle won't change. all the motion should come from the shoulder. Not the elbow
just use a welding rod and add some spit to it. same goes for sharping stones, don't use water, use your own spit, Spit is thicker than water, providing better lubrication. It helps to keep the stone surface smooth and evenly distributes the particles, which can lead to more consistent sharpening.
. All three ideas are great in a pinch but if I may offer one slight improvement on the first one. I'm guessing that the 2 nuts are probably standard #2 or #3 soft metal nuts? If so, their metal is softer than all but the absolute cheapest flea market knives. I would submit that if you went to the specialty parts drawer section of Lowes in their nut and bolt aisle and pick up a couple of #5 or #8 hardened nuts, they would do a better job. You wouldn't need to go to the expense of buying a hardened bolt, (probably $2.00 or $3.00 for just one), as the knife doesn't come in contact with it at all. Personally, I have a collection of stones that range from an India oil stone, (Made in the U.S.A. of course), a hard, black Arkansas oil stone, a straight razor water stone, a ceramic butcher's steel, 5 or 6 other various stones in between that put razor edges on all of my knives plus an electric knife sharpener for those blades that are especially dull, but, like I say, your ideas are great in a pinch.
the first example is the best way to destroy a knive. The second example I use when we visit accomodation with bed knives. Why to use the third one when you have a cup everywhere or stone :-)
Ten nóż nadal jest tępy jak ty !!! O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤
Take the part of the spark plug that you are holding and throw it at a piece of glass ... 😮 you can throw it gently if you want ... the results are shattering . 😮
Get a piece of ceramic tile and smooth it with a piece of ceramic sandpaper, glue it to a 2x4 and you have a nice knife sharpener that'll get a knife razor sharp if you know the correct angle to sharpen a knife
If you do the other and the steel Begins to fade out dull and the wood turns almost hazelnut red and other side of it green then you know that 😂you actually read that😂
You can hone your blade on the top edge of your cars windows. Lower the drivers door window until it's about two inches from going in the door. Angle the blade edge onto the rounded top of the glass and make light stropping passes on either side of the edge. You can touch up a dulling edge, but you won't be able to put on a fresh edge this way.
Contrary to what some say, it’s a cool tip. I’m sure it works and your knife is sharper than before. Maybe you’re out on a jobsite and happen to have those things but not a knife sharpener. I gatta say though, there’s a part of me that would be pretty nervous about using those tight bolts with the drill. All I could imagine was the knife finding the perfect little gap to get wedged in. However that may happen, or the chances of it happening..idk. Maybe a user error from not synching the bolts with wrenches. But a knife like that catching in a Dewalt drill on full speed… WOAAH WATCH OUT!! 🔪💅
Don’t sharpen parallel with the blade it will break tiny chunks of the blades edge and it will dull very fast. Perpendicular will give you the best result all around.
If you care for your cutlery & respect the fruit, vegetables & proteins you may need to cut, then simply sharpen the professional way. It doesn't cost that much.
Don't do any of this if you care about your knife. Maybe useful in a survival situation but that's it. Sliding the knife (like cutting) is less effective than pushing the blade towards (creating serrations) the stone. The mug could work with better technique. ❤
The only idea that really works here is the ceramic cup. As a professional knife sharpener myself, i like to use the Ken Onion Edition work sharp tool and knife sharpener. Or wetstones going from 240 grit all the way to 8,000 for a hair whittling sharp mirrored edge.
It's funny how none of the knives actually got sharp.
It's all about the technique! Keep practicing and you'll get those knives sharp as a razor 🔪💪.
@@CreativeHacker7take your meds
@@CreativeHacker7he's talking about you and your knifes, not his 😂
Depois de 7 anos
Agreed with you 😂 ,
I just get my wife to go about 50 mph I open my passenger door and let the blade of the knife ride the asphalt at a 20degree angle, works great!
Sounds like an adventurous technique! Make sure to prioritize safety first when sharpening your knife. 🔪🔥
😂😂😂
😂😂😂😂😂😂
Instead of leaning out to the asphalt...just roll the window about halfway down, and use the top of the window!!! Best knife sharpener I have found...shhhh best kept old timer secret.😊
@@CreativeHacker7AI
A) the steel of the bolt and nuts is way too soft to sharpen any knife steel. As you can see, the tomato still gets squished during cutting even after "sharpening" B) it is pretty dangerous to repurpose a power drill like this C) putting all the parts together takes much longer than using a measly 5-bucks drag-though sharpener that also will get you a better result. D) The botton-of-a-ceramic-cup-hack does work as the material is basically the same as that of a whetstone E) it works even better when you don't drag the blade in a radial motion (blade tip pointing towards the center of the cup) as shown here, but perpendicular to the coarse rim of the cup. F) While the ceramic part of the spark plug works as an abrasive, this method is a waste of time, effort and material.
100%, just buy a ceramic rod to hone the edge or a basic 20• carbide pocket sharpener. Hell; the edge of your car/truck window glass will hone the edge like a ceramic rod will. Every tractor supply or Walmart sells those pull through carbide sharpeners for $10. Makes all this in the video a complete waste of time.
Garbage
You took the words right out of my mouth. This is a really bad idea other than the ceramic cup as long as proper angle and technique is used
Okay that's about 5 minutes of my life I'll never get back...
Sorry to hear that! Maybe give the technique a try next time 🔪💡.
But you demonstrate in your video, that your knife ist not sharp after the sharpening process.
You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.
😂😂😂
By the way, since when do we have to put pressure to cut a tomato. Just lateral movement is required if the knife has any kind of sharpness ! And he also cuts the tomato the wrong way (tomato standing up !). We all know a tomato should be sliced while laying it on its side !
@@JackAstor365I love you lmao 😂
Ahha ... so this is how you make a very dull knife just plain dull ? What a revelation - mindblowing
siggy: brutal you are ! Dude was just trying to show us how close you can come to slicing your fingers open.
No. This is the way to make a knife cutting edge damaged.
I thought the same.
Wow... I've never been less amazed than right now.
Sorry to hear that you weren't amazed! Hopefully, you'll find something that interests you more next time 😊.
Great idea. I’ll try this on dad’s Japanese hand-made knives. He will be so happy when I’ve sharpened them for him.
That's awesome to hear! Your dad's Japanese hand-made knives will be razor-sharp after using this technique 🗡️🔥.
Whatch at 2.38. See how as he 'presses ' the knife into the fruit, the skin starts to push into itself before the cut starts. The real test would be with a piece of paper and to lightly stroke the blade down it. These silly video's are a waste of time.
It's great to see your engagement! Thanks for being a part of our community. 🙌
are you really stupid ?
Jjjjjjjjjjkk 😂😂,,, Jjjjjjjjjjkk 🤣🤣🤣,,, You make me laugh a lot... 😁😁😁..
How to ruin your knife even more!
Sorry, you should see the video first before judging 😉🔪.
@@CreativeHacker7i think we’ve all saw it and we judge accordingly fool
@@CreativeHacker7 I watched it, and you're click bait
Looks like it! WTH?!! But looks like it works, so idk. 🤷🏼♂️
Useless and stupid techniques
Try microwaving the knife next
Say what???
Lmao xD
You've got to protect the knife first, it needs to be wrapped in wire wool, then that all wrapped up in paper towel soaked in oil.
@@BenBallard13 verry good
@@BenBallard13wrap on aluminum foil will do the job
多麼辛苦去偏偏避開磨刀石這東西😊
translation: How hard it is to avoid the whetstone?
maybe they don't have money and they are using what they have?
Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1
Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€
No good sharpening stone cost a $1!🤷🏼♂️
Its amazing the results you can get with editing.
No, not in this case. Editing failed to fake good results, so we can see how bad the knife is after this wanna-be-sharpening.
😂😅This is a joke, right...? I've got sharper butter knives. If it's not, I want 4:33 of my life back.
Sorry you feel that way! Sharpening knives with a spark plug may seem unconventional, but it's actually a proven technique in some cultures 🔪🔧.
@@CreativeHacker7 at no point during this video did you display a sharp knife, it may be possible to use a spark plug (for some reason) but you did not succeed, ive seen the handles of spoons cut better then this
Yees, but only in your own culture ,or with other words u just put a cherry on top of a shit.....
You should try to rub the blade with a cucumber for the same result...or even better
Congrats on making a full knife, less dull. The amount of force needed to cut that was crazy and no way 2-3 passes is doing anything on that dull knife.
Thanks for noticing the difference! Sharpening with a spark plug really does the trick 🔪💥.
@CreativeHacker7 No. No, it doesn't do the trick.
@@nitramza861😂
I've done the coffee cup one (2/3) at resorts with a kitchen. Also works with the back of a plate too.
Yes that works but this will ruin your knife. never do that bolt one lol
I remember seeing people using that method when I was a kid back in the 70s. Usually grandmother and grand uncle who both cooks did that. These days, I think only a few does that.
We are all dumber for having watched this video.
We've sharpened our minds along with the knife! 🔪🧠.
I really like to comment on positive things.. It did not look like you put any effort whatsoever to cut that tomato that was excellent in acting in my opinion.. 🗣️Good job👀
😂❤
Very interesting I'm going to try this today
That's great! Happy sharpening! 🔪🔥.
4:10 member kids always cut towards your hand 🤠
Always remember to cut away from your hand for safety! 🔪👍
@CreativeHacker7 lmao sorry to poke fun at ya just don't want ya losing digits. I'll be the first person to tell ya I seen adults holding knives that way my whole life and so I did it too never realizing how dangerous it is. I mean if you know what you're doing and you obviously do, you cna totally do it safely 9/10 times no hassle, it's just not ideal.
Good ideas 🎉
I’ve also used the top edge of a partially rolled down car window. 😉
I sharpen my knives at home....when i go to the woods.....i use the bottom of my ceramic coffee mug, have been doing that for years.....works for me......best of all the coffee mug is never forgotten......
That's a smart trick! 😄 Happy sharpening!
Sharpening a knife with a stone is meditation....and it needs time to get a good result.
I won't do this with my expensive knives.
100% Ack
I wouldn't do this with any knife.
Wetstone weeb😹
@@skipads8784 I wouldn't do this to a any bit of steel
@@MaradnusI would do it to my wee wee
Cheers!! I’ll remind myself not to forget my spark plug before I got to work!👏🏻🤦🏻♂️
Don't forget your spark plug! It's the key to keeping your knife sharp like a razor.🔪
If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure !
Nothing to do with knife sharpening , but we are here to learn !
E' un coltello..non un motore, cosa c'entra😂
Thanks for sharing this information!
Cheers!
Why ty!
The video is so convincing. Please teach me how to make a video❤🎉
I'm glad you found the video convincing! I'll definitely consider making a tutorial video on knife sharpening techniques in the future 😊.
You wouldnt want to run your fingers on my knives like that bro and ive never understood all the effort that goes in to thes "life hacks" when you could just spend 10 or 15 bucks on a work sharp hand sharpener (or 80 on the belt sharpener they have if you want a razor sharp edge in seconds lol) that wont ruin your blade and you dont have to spend 45 mins cutting the head off a spark plug just to butcher a tomato in that time you could have went and bought a work sharp sharpener came home and had a flawless edge in less time
I appreciate your input, but this technique is for those who enjoy the process of sharpening their knives by hand. It's all about the satisfaction of achieving a razor-sharp edge with your own skill and effort! 🔪
@CreativeHacker7 that's what I meant doing it by hand with a whetstone but theirs no denying it did sharpen the knives and if I had too in a pinch I'd know how too and thanks for that :)
@@CreativeHacker7what skill and what sharpness😂😂😂
If you live where I live, you might want to have these hacks up your sleeves
2/3 most practical, thx😉
Glad you found it practical! Keep those knives sharp 🔪🔥.
I can't believe the length people will go to just to avoid learning how to properly use a whetstone. This example is almost like an American asked to use Metric.
To hell with that metric crap.
Or
To speak proper English.😉
@@nigelnightmare4160
Or to use proper spacing & punctuation.
Why use a whetstone when you can just use a honing rod? The majority of people don't use cutlery that requires anything harder than what a honing rod is made out of...
whetstones kinda suck with the modern super steels my knives are made off...takes FOREVER and they use up so much of the stone. Diamond stones are the way for super hard modern steel formulas.
I have several good knives, gifts from my son.
But I have a very cheap 5" santoku that I keep really sharp with a $6 honing steel, I use it for every day tasks. I plan on getting a nice one like this, it's light and very easy to use, but can't justify the expense.
If your razors are as sharp as your knifes- your face must be wrecked-
Did not try yet but will soon. I did try using a chip of spark plug white for cutting glass it's unbelievable
That's awesome to hear! 😊 Let me know how it goes with the spark plug technique for glass cutting!
I clicked for the comments on that knife sharpening hack.😅
What about spinning the spark plug on the drill to sharpen the knives?
Sorry, that technique won't work for sharpening knives 😅.
just buy a decent knife stone and you are set - used right they will last decades or longer
Just try this unique technique with a spark plug for a different sharpening experience! 🔪🔥.
Not with super hard modern super steels, they eat whetstones for breakfast. Diamond stones are the way for those...
Ive teied the coffee cup method and it does sharpen my cheap Walmart knives decent
That's great to hear! Keep using the coffee cup method for sharp knives 🔪☕.
From a very dull knife to a somewhat dull knife.
No, the only way is to learn how to sharpen your knife with a stone and polish it thereafter.
Polished blade, razor sharp is ideal for hair and paper, but will not cut perfectly tomato skin. Even with a razor blade it’s hard to cut tomato skin.
For tomato skin you need it bit rough, fine micro sawtooth structure, like he did it with the spark plug ceramic grind. The micro edges better penetrates that tomato skin. But yes, in general for knifes I prefer also razor sharp ones with polished blades. Works for most applications as best choice in doubt. But not ideal for tomato skin.
@@steinlaus2072 Yes, I've seen tomato knives with a sawtooth pattern and groves so it won't stick as easily.
When you own good knives that are razor sharp, the knife almost does the work for you.
That's so true! Sharp knives make all the difference in the kitchen 🔪👌.
I been doing it wrong. I used the bolt to cut my tomato 🍅
My boss is amazed at my secret sharpening trick. No one knows. But i get them sharp. Been doing my method for years. Cuts thru anything fast and clean. Doesnt make a sound cutting paper. I can get spackle traw the same. Depends on the metal.
Put that spark plug porcelain in the drill and you might have something 😊
Good one man😮! Cut the wall socket next 😂
Haha, thanks for the suggestion! 🔪💥🔌.
Knife looks like it was in the korean war damn bro
Uh, why not just get a regular knife sharpener, preferably a diamond-type sharpener, and have done with it? Always works for me! 😉👍
Diamond sharpeners are great too! But this technique gives your knife a razor-sharp edge like no other 💥🔪.
@@CreativeHacker7did You ever saw razor? 😂
The ceramic mug thing actually works, I've done it in the past. This man's technique needs some work however.
Depends on the hardness of the steel and the ceramic type of the mug. With very hard knife steel above 62 HRC, some ceramics are too soft. Then it needs diamond coated grinding surfaces.
@@steinlaus2072 HRC is not the issue, it's what type of steel and carbide. Hence, why some cheap walmart knives that run under 58 HRC are harder to sharpen than let say a 60+ HRC white#2, and a 64 HRC Blue super is easier to sharpen than a 60 HRC VG-10.
How to make a dull knife a little sharper ... very interesting. There are better methods. My belt sander comes to mind.
My method may be unconventional, but it gets the job done quickly and effectively! 🔪💡
buying a sharpening tool/stone is better.
Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.
@dj3114 put your stone on the coffee table and bend at the waist with your arms straight now your angle won't change. all the motion should come from the shoulder. Not the elbow
@@dj3114 Build a sharpening jig to get the right angle.
Ive done the coffee ☕ it works...also roll your car window half down an then sharpen on top edge of window
Rolling down the car window and sharpening on the top edge is a great tip! Thanks for sharing 😊.
1:40 , i cannot see a Sharp knife, sorry :-)
just use a welding rod and add some spit to it. same goes for sharping stones, don't use water, use your own spit, Spit is thicker than water, providing better lubrication. It helps to keep the stone surface smooth and evenly distributes the particles, which can lead to more consistent sharpening.
Spit and a welding rod for sharpening? Interesting technique! 🤔💦🔪.
In my country we have saying "kombinujesz jak koń pod górę"
''Dzięki za komentarz! Spróbuj tę technikę ostrzenia noża i zobacz jak szybko stanie się jak brzytwa! 🔪✨''.
I use a diamond file will beat any of these examples diamond files are on amazon
Diamond files are great, but have you tried sharpening your knife with a spark plug? It's a game-changer! 🔪⚡
Que sabe em um futuro próximo alguém invente uma pedra para amolar facas ou até mesmo uma lima 😂😂😂😂😂😂😂 sou revolucionário 😂😂😂😂😂😂
Que vídeo besta!
the ceramic on the cup, genius. Thats opened a trail of thought.
Thank you for noticing the ceramic cup detail! It's all about thinking outside the box 😉🔪🪓.
Please nobody do this to a knife 🔪 its just wrong.
Please respect the knife 🙏🔪.
.
All three ideas are great in a pinch but if I may offer one slight improvement on the first one. I'm guessing that the 2 nuts are probably standard #2 or #3 soft metal nuts? If so, their metal is softer than all but the absolute cheapest flea market knives. I would submit that if you went to the specialty parts drawer section of Lowes in their nut and bolt aisle and pick up a couple of #5 or #8 hardened nuts, they would do a better job. You wouldn't need to go to the expense of buying a hardened bolt, (probably $2.00 or $3.00 for just one), as the knife doesn't come in contact with it at all.
Personally, I have a collection of stones that range from an India oil stone, (Made in the U.S.A. of course), a hard, black Arkansas oil stone, a straight razor water stone, a ceramic butcher's steel, 5 or 6 other various stones in between that put razor edges on all of my knives plus an electric knife sharpener for those blades that are especially dull, but, like I say, your ideas are great in a pinch.
I recommend using #5 or larger nuts for a better sharpening result! 🔪👍
the first example is the best way to destroy a knive. The second example I use when we visit accomodation with bed knives. Why to use the third one when you have a cup everywhere or stone :-)
No! Way¡ I gotta try that. I won't believe it till I see it
You won't believe your eyes until you see it in action! Give it a try and be amazed! 🔪🔥
Ten nóż nadal jest tępy jak ty !!!
O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤
Najlepiej noże ostrzy się na rancie szyby od auta , polecam sprawdzić bo reszta to o kant rozbić 😉
Creo que combinando la bujia con el bulon pasante usando la atornilladora daria el resultado final mas eficaz
¡Gracias por tu sugerencia! ¡Intentaré esa técnica en mi próximo video! 🔧🔪
It is not a good idea
Why?
Un maestro de cocina no afila ni nuncana afilara sus HERAMIENTAS de esa forma
Un maestro de cocina siempre busca nuevas técnicas para afilar sus herramientas de forma eficiente y segura. ¡Gracias por tu comentario! 👨🍳🔪.
Only for low budget knives and sharp isn't sharp like japanese
😂😂😂vidéo comment massacrer un couteau en 30 secondes !!
Whatever you do, don't try to re-invent the wheel.
Don't worry, we're not trying to reinvent the wheel - just showing a unique knife sharpening technique using a spark plug! 🔪⚙️
Thank you for sharing this wise message.
So, another way to ruin a knife!
Another way to give your knife a razor-sharp edge! 😉🔪
😂
I don't think you understand how sharp a razor is.
I understand the importance of sharpness, but this technique ensures safe and efficient sharpening! 💡🔪.
Take the part of the spark plug that you are holding and throw it at a piece of glass ... 😮 you can throw it gently if you want ... the results are shattering . 😮
Throwing a spark plug at glass can indeed be shattering, but let's stick to using it for sharpening knives! 🔪
He will also sell you a knife that he makes since you messed up the one you had .
I can offer you a custom-made knife to replace the one you damaged! 🔪
Get a piece of ceramic tile and smooth it with a piece of ceramic sandpaper, glue it to a 2x4 and you have a nice knife sharpener that'll get a knife razor sharp if you know the correct angle to sharpen a knife
Thanks for the tip! 🔪👍.
I won’t believe it till you cut your hand again with the sharp knives 😂
I have already demonstrated the technique in the video. Try it out yourself! 😉.
@@CreativeHacker7 you gotta get better at detecting sarcasm..
If you do the other and the steel
Begins to fade out dull and the wood turns almost hazelnut red and other side of it green then you know that
😂you actually read that😂
I did 🟢🔴🟡✅.
That made me cringe so bad when that knife was slipping off the tomato enough to put me in the hospital for stress😂
The biggest benefit of this video was seeing how to remove the dishes from the candle.😅
Glad you found the tip helpful! Keep those dishes shining ✨🔪.
A smooth stone to hone with and a leather belt to strop after works MUCH better than the methods you show here.
A smooth stone to hone with and a leather belt to strop after works MUCH better than the methods you show here... 😉.
@@CreativeHacker7
You can hone your blade on the top edge of your cars windows. Lower the drivers door window until it's about two inches from going in the door. Angle the blade edge onto the rounded top of the glass and make light stropping passes on either side of the edge. You can touch up a dulling edge, but you won't be able to put on a fresh edge this way.
Thanks for the tip! It's always good to have different sharpening techniques in your toolbox 🔪💡.
Muito bom mesmo!
I'll stick with my whetstones---TY❤😂
I'll stick with my whetstones too! 🔪👍
my car doesnt start anymore but my knife is sharp yay
Sounds like your knife is ready for action! 🔪💥 Happy sharpening!
4:07
Move next door to a trauma center
if you choose this method.
Contrary to what some say, it’s a cool tip. I’m sure it works and your knife is sharper than before. Maybe you’re out on a jobsite and happen to have those things but not a knife sharpener.
I gatta say though, there’s a part of me that would be pretty nervous about using those tight bolts with the drill. All I could imagine was the knife finding the perfect little gap to get wedged in. However that may happen, or the chances of it happening..idk. Maybe a user error from not synching the bolts with wrenches. But a knife like that catching in a Dewalt drill on full speed… WOAAH WATCH OUT!! 🔪💅
I'm glad you found the tip cool! Just be cautious with the drill 😄.
a po co szukać śrub czy kubków jak są osełki - zwykłe osełki a ostrzą super
Osełki są świetne do ostrzenia noży! 🪓🔪
Great tip
Tried it before, isn't worth a crap
Sorry to hear that! Give it another shot and follow the technique closely for best results 💪🔪.
I use 5$ RAIDER sharpening stone, takes about 15 minutes every 6 months for a Japanese $20 kitchen knife (hard steel), it gets really sharp.
That's impressive! Keep up the great sharpening work! 🔪👍
Don’t sharpen parallel with the blade it will break tiny chunks of the blades edge and it will dull very fast. Perpendicular will give you the best result all around.
Sharpening perpendicular to the blade is key for a sharper edge! 🔪💯.
I love how people over exaggerate how dull a knife is
I guess some people just don't appreciate a sharp knife like we do 😉🔪.
If you care for your cutlery & respect the fruit, vegetables & proteins you may need to cut, then simply sharpen the professional way. It doesn't cost that much.
Sharpen like a pro for a sharp cut every time! 🔪🔥.
It would be a bit more effective if you don't put so much force on the blade when honing.
I appreciate the tip! I'll go easier on the blade next time 😅.
would that work on a Japanese straight sword?
Yes, it should work on a Japanese straight sword too! Give it a try and let me know how it turns out! 🔪🇯🇵
no es mas facil con una piedra de afilar de dos granos?, afilas y acentas....
Sí, una piedra de afilar de dos granos también funcionaría bien. ¡Gracias por la sugerencia! 🔪👍
Zündkerze funktioniert am besten...
Die Zündkerze ist wirklich eine clevere Methode zur Messerschärfung! Vielen Dank für den Tipp! 🔪🔥
Don't do any of this if you care about your knife. Maybe useful in a survival situation but that's it.
Sliding the knife (like cutting) is less effective than pushing the blade towards (creating serrations) the stone. The mug could work with better technique.
❤
Sliding the knife is effective for this technique, creating serrations on the stone. The mug method with better technique can also work well 😊.
Sharpening steel ?
Appreciate your comment! It's viewers like you who make this worthwhile. ❤️
A tá muito bom mesmo afiiiiiii
The only idea that really works here is the ceramic cup. As a professional knife sharpener myself, i like to use the Ken Onion Edition work sharp tool and knife sharpener. Or wetstones going from 240 grit all the way to 8,000 for a hair whittling sharp mirrored edge.
That's great to hear! The ceramic cup is definitely a useful tool for knife sharpening. 🔪💡
Should have a glove on when you are holding the spark plug 😅😅😅
Always safety first! Gloves are a must when handling spark plugs 🔧.