Ndengu Samosas from start to finish

[@esthernjuguna5318]

Chef you have taught me how to cook,I used to hate cooking but you made me love cooking thank you so much

[@ChefRaphael]

Happy to be of service

[@aliceogada9234]

Thank you! I've been dying to know how to make these! Definitely trying them out this weekend!

[@leen.4205]

I will certainly try this thanks. ❤❤

[@diananasimiyu5409]

Wow thanks for this i tried the recipe it came out sweet and yumm

[@Tasha870]

Asante

[@lizmaina9322]

Hi chef Raphael, I do follow ua recipes, iwant to start baking muffins,cookies for commercial which preservative should I use?

[@ChefRaphael]

Hi I’m not sure about that as I don’t do any commercial baking

[@Jaskf]

😂you are doing very good 🎉

[@hillarykkoech93]

You keep saying add glue,someone might add actual glue😂

[@homeoffavours]

Hi Chef
Did you salt the dengu? or rather should the dengu be salted?

[@ChefRaphael]

Yes add salt to taste…I think it’s in the video

[@homeoffavours]

@@ChefRaphael thank you so much , oh , didn't see, sorry

[@eunicekamau4389]

Love mine without potatoes

[@wanjacheng7433]

Uuu😮

[@mrjamesgk9264]

Copia Bei Yao nafuuu sana imagine nimenunua Thermos ya 3.2l stainless @1200 nikaletewa zawadi ya ndengu.ASANTENI SANA COPIA