Mexico City Food Tour Part 2 | Chef Eduardo García at Maximo Bistrot

[@jbgoogmd]

Maximo Bistrot and chef Eduardo Garcia are the real deal. We ate at the original restaurant (twice) in 2019. Great to see that he's expanded but remained humble. Highest quality ingredients, regionally sourced daily. We can't wait to go back.

[@FollowBrando]

He is the real deal for sure. Great guy, great story and great food!

[@waterym1449]

Well done, thank you!

[@traveltounwind3490]

I'm only 4 minutes into the incredibly produced video and wonder...where's all the followers...Your work is top notch

[@FollowBrando]

Im two years into posting content and still wondering. comments like yours keep me going. thank you 🙏.

[@erikanavarro925]

Saludos a Many!!!! Excelente trabajo mi amigo !!!!!!

[@FollowBrando]

Yes, I had the best CDMX tour guide!

[@azrael3137]

Amo ciudad de México 💕

[@FollowBrando]

A mi tambien!

[@fatbudsbangkok]

Awesome

[@halamadrid0709]

I gotta get me some of the tacos there

[@oslecsamra5107]

Porqué un mexicano en su país le habla en inglés al extranjero?

[@joseantoniomedina1537]

Porque somos más considerados, educados y hospitalarios que en otros sitios.😉

[@sorengal4728]

No tiene ninguna importancia

[@carolinarangel1505]

Porque el mexicano es buen anfitrión y se sabe.