I think you need to keep the pizza stone in there for at least 40 min before you place the pizza on even if the bbq is at temp the stone needs to be at the same temp. Thats why it took ages to cook
No need to use aluminum foil under the starter cubes. Also there’s no need to line the grill grate for the stone. In fact, with the gourmet grill rack you should remove the center piece and place the stone there.
Wow Roger, pizza on the grill. I have a Weber grill and charcoal starter, but I never started the charcoals with a candle. I use a little newspaper and stick it in the bottom then light it, the way you did it is a good idea too. I also had a bread maker but I never used it. It might be another new toy for me. That pizza looks good and you know exactly what's in it!
Yaaayyyyy Roger!!! Congrats on the 1000 plus subs!!!! party day there, huh! And awesome, amazing pizza, I hope I can make it like you, I will try my grill here as well, let you know if there was a disaster or a success! :)
I pressed like after 15 seconds .......the opening lines out this guy's mouth I thought...... straight talking , practical, this is a man I can get on with ........
Really cool, I bet the pizza had the grill marks on the bottom too, thumbs up Grandad! Keep up the amazing culinary work, I love the pizza and love the fact that you cook outside!!
Try putting a lot more coals in the bbq, i know they say you should not but the more hot it is the better the air in the dough ''pumps'' up the dough and gets it Nice and cooked, also when stretching the dough, take the dough bal plant your fist in firmly and take these lines as a guide the pizza wil be Nice and round
The Gourmet Grandad he doesn’t mean coal....he said coals...the general term for lump wood or briquettes . Ditch the foil and crank the heat up higher....you then won’t wait 20 mins for a pizza. Happy cooking 🥘
"How long to cook for?" "Till it's done." I laughed at this. Just great.
Thank you, yes that is a classic comment from Roger
I closed my eyes and I heard Michael Caine making a pizza.
Hi Gabriel thank you 😁
I think you need to keep the pizza stone in there for at least 40 min before you place the pizza on even if the bbq is at temp the stone needs to be at the same temp. Thats why it took ages to cook
That’s very good advice, thank you. It still tasted great 😊
You still got a triangular slice out an artisan pizza pie 😂😂 that’s great. Thank you for the video!
Thanks, you have to have a triangle 😀 even for an artisan pizza
No need to use aluminum foil under the starter cubes. Also there’s no need to line the grill grate for the stone. In fact, with the gourmet grill rack you should remove the center piece and place the stone there.
No worries Mont cooked loads of Pizza's like that,the end product proves my way works, thank's for your view anyway....
Good show. You and your wife did a terrific job. Best wishes from the San Francisco Bay area. Stay well. Stay safe.
Thank you so much, you too!
Wow Roger, pizza on the grill. I have a Weber grill and charcoal starter, but I never started the charcoals with a candle. I use a little newspaper and stick it in the bottom then light it, the way you did it is a good idea too. I also had a bread maker but I never used it. It might be another new toy for me. That pizza looks good and you know exactly what's in it!
Thank you so much Stephani your comment is really appreciated
Good demo. Thanks.
Thank you too!
Hello,Roger.Thank you for very nice recipe of Pizza .Pizza looks delicious .
Thank you so much it didn't look the best but it tasted good.
I love thin crusts like this. Don't even care wether hey're round or look pretty. I'll try this someday
Thank you 👍
We Calle it artisan shape!
Great name for it, artisan, I like that.thank you
Nothing like homemade pizza dough. Nice grill. I’ll have the half without anchovies. Haha.
Even if I buy a Pizza I put Anchovies on it.
Very delicious and yummy and a very good idea. I will try it
Thank you for your comment.
Great way to make a pizzeria style pizza! Thanks for sharing my friend! 👍🏼😋❤️
Thank you so much it wasn't the best shape but the taste was there.
Good job, try adding a tablespoon of mixed herbs to the dough before mixing, it makes a world of difference.
Sounds good to me I will try it.
Nice pizza recipe..
Thank you 😊
Wow....this look so nice..... Cook using this way
Thank you so much
Very good my friend! Grilled pizza is awesome!! You make it look easy!!! Take care buddy!
Thank you so much---love your comment :-)
Cách nướng bánh rất tuyệt
Thank you.
Well done baking this Pizza Gourmet Grandad!
Thanks so much Alex your comment is really appreciated.
I bet cooking it this way gives it so much flavor!
Thank you so much for your comment and it really did have so much flavor
Yaaayyyyy Roger!!! Congrats on the 1000 plus subs!!!! party day there, huh! And awesome, amazing pizza, I hope I can make it like you, I will try my grill here as well, let you know if there was a disaster or a success! :)
Thank you so much for your lovely comment and your support it is so appreciated.
I will try too.. Looks good.
This pizza looks fabulous ...like #4
Thank you so much.
The pizza looked very nice. I agree with your wife about the anchovies I'm afraid
Thanks for your comment I think its the salt in the anchovies that I like
Well done.
I have failed making pizza a few times now. You managed way better i must say - looks perfect imo :)
Thanks Lasse, odd shape but it tasted good.
Why the foil beneath?
It was to help protect the Pizza Stone from the very intense heat ..
The Gourmet Grandad is that what Weber advise? I’ve just ordered one and i would have thought it was counter productive to have foil beneath
First time use on a BBQ didn't want it to crack -- end of the day it worked fine ..
loving the shades :) and the cake 😍
Thank yiu
Awesome bbq pizza, will definitely give this a try next time we heat up the bbq
thanks, it did turn out well, going to make another soon
wowthe pizza looks tempting...awesome..full view
Great comment thank you so much.
I pressed like after 15 seconds .......the opening lines out this guy's mouth I thought...... straight talking , practical, this is a man I can get on with ........
Cheers Nick I love your comment
Amazing BBQ and delicious pizza friend.
Thank you so much.
Really cool, I bet the pizza had the grill marks on the bottom too, thumbs up Grandad! Keep up the amazing culinary work, I love the pizza and love the fact that you cook outside!!
Thank you so much I love cooking outside when the weather is ok
very nice pizza is looking yummy
Thank you so much.
Nice video..
Thank you
Looks really Delicious
Thank you so much
This is the life.
Sure is thank you so much ..
Yummy, love it
Thank you.
Wow you make me hungry.
thank you.
Like 2nice upload friend thanks just
Thank you.
That pizza looks yummy 😋 great video
Thank you so much.
Yummy pizza....like 3
Thank you.
My fvrt dish...
Thank you.
Wow yummy pizza
Thank you.
Brand new weber.
It was!!
nice recipe
Thank you so much.
Yummy 😋❤️ like it 👍
Thank you.
Nice one sir😊
Thank you so much.
Nice
Thank you.
Nice video
Thank you so much..
Have a nice day
Thank you.
yummy
Thank you.
Tasty pizza 😋😋😋
Thank you so much.
I love a grilled pizza... what time do you want us?😂
Thank you so much Nina you are more than welcome
Regards my friend The Gourmet Grandad43
Thank you.
cool vid. subbed. new here
That's fantastic thank you.
The pizza looks so good! Love the idea cooking it on the grill.👍🙂
Thanks Kelly it turned out well
i want to eat this nice
Thank you so much
Try putting a lot more coals in the bbq, i know they say you should not but the more hot it is the better the air in the dough ''pumps'' up the dough and gets it Nice and cooked, also when stretching the dough, take the dough bal plant your fist in firmly and take these lines as a guide the pizza wil be Nice and round
I don't use Coal mate never have done! that wouldn't be very wise I always use Charcoal much better when cooking food...
The Gourmet Grandad he doesn’t mean coal....he said coals...the general term for lump wood or briquettes . Ditch the foil and crank the heat up higher....you then won’t wait 20 mins for a pizza. Happy cooking 🥘
That's a fine pizza. I'm an anchovy lover too! 😋
Thanks Pete seems that a lot of people are not so keen.
👍22
Thank you.
Hahaha
Thank you
#Weber4Life
Thank you.
Guarda dei video italiani e sicuramente migliorerai nel fare le pizze.
Hi
Do you understand?
Sorry no I have been to Italy only once!
No problem. I said if you watch Italian videos on you tube you can make better pizzas. Have a good pizza!
Thanks Elpimpi went to Naples once and I must say the Pizzas were fabulous 😋