@@Mao-od8gp I appreciate your reply Mao. I invite you to see your translation on screen at 11:04. I believed you knew it, Khos rodov meant wrong season ( or wrong time). Thank you.
Hi Mao 👋 you’ve been eating the sticks meat for 10 years, that means that dish have been around for a long time, but it’s only trending in Australia now, we are so slow 😅😅 also they are great business here always soo busy, mostly the teenagers they eat and it’s very expensive, around $1-$9 AUD per stick 😢 but people still eat .. have a great day, take care 🙏
It looked like in the beginning of this video that someone can bring their own container and they will put the food in there. Is this so, and can a person do this with drinks too?
@@Mao-od8gp That is good to hear, as I hope to do this when come over. I encourage you to push this idea as well, so to encourage less plastic being thrown out. Hopefully, this will help beautify your country.
Isn't $4 USD for a bowl of noodles expensive in Cambodia? That's not something the average Cambodian can afford, is it? Also, the restaurant where you had the fried baby bird (I think this type of bird is called a Swallow. They're small in size even when they mature), is that a Lao restaurant? Because I have seen this type of bird fried and eaten whole on Food Travel Channel before about Laos.
Hello, for a bowl of noodles I requested him to put extra meat that’s why it costs more extra. The restaurant is Cambodian, we have been eating that fried little bird for years and we called it Chab Chean in Cambodian language . Thank you 🙏 for visiting!!
@@Mao-od8gp I will have to ask my family about chab chean. We eat quail, but I’ve never seen Khmer people here in the USA eat chab chean. So many changes to the food in Cambodia. I asked people in their mid 80s if Cambodians used to eat crocodile meat and was told no. I think some food was never eaten by Cambodians living in the central plains until the last 2-3 decades when it was introduced by other ethnic groups who moved from the forest, mountains and deep rural to the center of town.
@@d.c.3534Chab Chean is fried bird in Khmer. Prey Veng Province was well-known for its flavor even way back in 1960s. I was from Phnom Penh and I'm almost 70 years old now!
I'll have to try the crispy rice when I visit Cambodia. 👍
You should it’s really good 👍 thank you 🙏
Ok the fried rice bowl is a great idea. Thank you Mao
You’re welcome ! Thank you 🙏
I love a spicy papaya salad and chicken. Every food you eat makes me hungry
Thank you 🙏
សូមជួយដាក់លេខទូរស័ព្វបាយក្តាំងអោយផង ព្រោះចង់ទៅញាំដែរ ទំនងណាស់ អរគុណទុកជាមុន
Hello this is the number for crispy rice restaurant 012415435. I hope you enjoy. Thank you 🙏 so much.
When are you going to siem reap great videos thanks
Hello I have been to Siem Reap last week and uploaded a video. More to come soon , please check it out. Thank you 🙏 for visiting my channel !!
at 11:04; my dear, what's the meaning of Khos rodov?, oh I think you got me to write a comment.
Because this mango bear fruit and ripe in different season that’s why they called Khos Rodov.
@@Mao-od8gp I appreciate your reply Mao. I invite you to see your translation on screen at 11:04. I believed you knew it, Khos rodov meant wrong season ( or wrong time). Thank you.
Hi Mao 👋 you’ve been eating the sticks meat for 10 years, that means that dish have been around for a long time, but it’s only trending in Australia now, we are so slow 😅😅 also they are great business here always soo busy, mostly the teenagers they eat and it’s very expensive, around $1-$9 AUD per stick 😢 but people still eat .. have a great day, take care 🙏
Oh Wow that is expensive in Australia. Thanks for sharing!! Thank you 🙏
It looked like in the beginning of this video that someone can bring their own container and they will put the food in there. Is this so, and can a person do this with drinks too?
Yes it is true, customers can bring their own containers or cup and they will put food and drinks in there for them. Thank you 🙏
@@Mao-od8gp That is good to hear, as I hope to do this when come over. I encourage you to push this idea as well, so to encourage less plastic being thrown out. Hopefully, this will help beautify your country.
@@bigroundwatermelon6456 Thank you 🙏
Isn't $4 USD for a bowl of noodles expensive in Cambodia? That's not something the average Cambodian can afford, is it? Also, the restaurant where you had the fried baby bird (I think this type of bird is called a Swallow. They're small in size even when they mature), is that a Lao restaurant? Because I have seen this type of bird fried and eaten whole on Food Travel Channel before about Laos.
Hello, for a bowl of noodles I requested him to put extra meat that’s why it costs more extra. The restaurant is Cambodian, we have been eating that fried little bird for years and we called it Chab Chean in Cambodian language . Thank you 🙏 for visiting!!
@@Mao-od8gp I will have to ask my family about chab chean. We eat quail, but I’ve never seen Khmer people here in the USA eat chab chean. So many changes to the food in Cambodia. I asked people in their mid 80s if Cambodians used to eat crocodile meat and was told no. I think some food was never eaten by Cambodians living in the central plains until the last 2-3 decades when it was introduced by other ethnic groups who moved from the forest, mountains and deep rural to the center of town.
@@d.c.3534Chab Chean is fried bird in Khmer. Prey Veng Province was well-known for its flavor even way back in 1960s. I was from Phnom Penh and I'm almost 70 years old now!