How to Choose the Right Meat Smoking Wood for Beginners
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- If you are just getting into BBQ and want to experiment with some smoking wood, but not sure where to start, this video is for you!
I know a little bit about smoking wood, but I thought for this video we'll catch up with the expert, Russ Kol from Natural Smoke BBQ Woods!
We cover off the different varieties of wood (fruit, nut and hard wood), you'll get to learn about the different flavour profiles, how much wood to use and much much more!
Smoking woods are so incredibly important to producing good BBQ! Don't forget, if you have any questions, don't hesitate to ask them in the comments below and i'll get Russ to keep an eye out to get them answered!
Here's a link to the Natural Smoke website for anyone interested: www.naturalsmoke.com.au/
Thanks so much for watching and we'll see you next time!
#smokingwood #bbq #naturalsmoke - แนวปฏิบัติและการใช้ชีวิต
Beans and Biscuits...I love it!
Russ and Sarah are the one stop shop, and customer service is second to none. If I've ever had a problem, they are straight onto it, keep up the great work.
Thank you Paul. We will keep working hard!
Russ is my one stop shop for everything. I could easily by stuff in Queensland, but because of his passion, service and quality of product, I choose to support him instead. Really love his work 👌🏼
You are a legend mate
Likewise mate. Hopefully one day we can enjoy a drink and some great food to put a face to the name 👍🏼
Thanks legend appreciate the support.
Thank you. As a beginner, this was extremely helpful. Much appreciated.
Great video mate. Looking forward to using Apple next week on a pulled pork for my birthday. Kids will be eating so mild is the way to go.
Such an awesome video. Super informative. It’s defiantly a science. What I love is the passion Russ has about his product and bbq and it shows in the quality. Love your work too Aaron. You and Russ have been always been super supportive and I can’t thank you guys enough
Thank you my friend.
Thanks for this great explanation 👍
I bought a 2 kg bag not that long ago. Great idea definitely going to do that again.
So good such and informative video, can't wait to try out some of your smoking wood
Thank you Rohan!
Love your woods have great selection in the shed now thanks.
Love your work Brett. Thank you. Glad you enjoy it
Thanks for this awesome video and tips real game changer 👍👍👍
Thank you mate., glad you found it interesting and informative.
Good one Rusty!
Thanks mate 👍👍
Very informative video!
Thanks Craig, glad you found it interesting.
Great vid🤘
Thanks chop
Love the myall, nice taste to everything I cooked. Great with pork and chicken.
Great video Russ. My bag of mixed wood arrived during the week and I will be trying the Aussie Oak with some lamb shanks today. Love that you only sell all Australian.
Sounds good Glenn! Aussie oak is such s great all-rounder.. and love lamb shanks !
I am going to use plywood
Awesome video. I’m due for another order so I’ll try a couple of those new flavours. Plus I’m nearly out of Steak Shooter. 😉
Thank you, go the steak shooter
Love you work russ.
Thanks mate. Same to you
@@russ2354 thanks man.
Where do you find one of those thermometers with multiple temp readers
Cheers mate. Best smoking wood out there. 👍
Thank you. We do our best!
Awesome video as always :)
Thank you mate. Appreciate it. Hope you are well
@@russ2354 all good here mate. After watching your video I placed an order to try these new smoking Woods 🪵 👌 can't wait to give them a go 😀
Another great video team. I have some pear wood seasoning from the winter prune. Would you think would be similar to apple?
Yes it is. It's a very subtle smoking wood.
I never appreciated ironbark as a smoking wood until I got a firepit that is just the tub of a washing machine with some holes crudely punched into it..
As soon as I smelled it burning in there I knew it was going in the kettle asap.
I'm uper interested in trying some of that nectarine. Cheers and may you have wood every morning for the rest of your days lol.
Love it 💙
Great video mate, really informative particularly the way you cross referenced to the type of bbq. Have you ever used mandarin or orange woods?
No I haven't, but have heard they are good.
Would love to try those nectarine chunks, but can't find them anywhere. You don't ship to USA ?
can you use pine sycomore and poplar wood]
hi great vid, have you experimented with Macadamia wood ? If so about to fell 1000 large 40 year old macadamia trees. let me know if your interested. We are situated in Northern NSW coast.
Ironbark sounds interesting, I wonder what it would be like as a charcoal
Great vid my friend, I’m way down in south Texas U.S. Y’all ship to the U.S.? I’d really love to try some of your local wood chunks on my Texas style brisket. Much love and respect from your friends in South Texas
I believe he does! Link to his site in description 🤘
I’m smoking some chuck steak over mallee root lump with cherry wood and kosmos q dirty bird rub today
Delicious !
Wish I told you about my grandparents pracan tree in Sydney that got torn down by developers. It was massive. Would have filled 10 thousand of those bags.
There's no mention in that guide about Hickory wood, is there one on that list that's directly comparable?
I mean, it says it's related to Hickory, but not the shared characteristics
Good day how good is Acacia wood for smoking meat thay say its the same family of meskiet
Mesquite just want to make correction
Can I use jarrah Wood in an offset smoker to do brisket and short ribs
If it’s seasoned properly I’d say so
@@LownSlowBasics
It's well seasoned 10 to 15% moisture
Don't forget mesquite
Hey mate. Being an Aussie business we stick with the Aussie wood varieties. Other businesses have the imported American gear. We've chosen not to. 👍
Can i use longon wood and rambutan wood. Iam from thailand and these r the too local wood. I can buy oak, hickory, pecan, apple, mesquite, cherry too but it’s very expensive and u can get only 3.5kg of wood chunks in one packet but if i buy hickory or oak they both come in 5kg chunks and log and 9kg logs.
Sorry mate I’m not familiar with that wood.
Longan wood is used here in lump wood charcoal sold in 10kg by Char griller. I think it should be fine.
@@melgigz178 where is “here”
Is Redgum any good?
Sure is
Mate.. how about macadamia wood?
I believe you can!
is aussue oak the same as bull oak?
No. 'Bulloak' is a species of casurina
'Aussie oak' is the common name for s species of eucalypt.
@@russ2354 thanks
#1 reason to not go vegan: BBQ. U try BBQ tou, that shit will poison your brain.
My wood came from buypimentowood. I must say, the flavor this brings to jerk chicken on the grill is next level.