A Waiter in Paris with Edward Chisholm

[@tchenthomas]

This is probably the best book I have read! Astonishing!

[@shweefranglais7900]

Excellente entrevue. Il est clair que travailler comme serveur c'est pas de la tarte !

[@glenyscadman5591]

Loved the book.

[@marieroulleau4343]

Aren't tips included in the bill these days in France? weren't they at the time of Mr Chisholm's experience?

[@magelinekelley7536]

I can’t wait for my audible version of this book. Fascinating!