Keema Potoler Dolma | Traditional Bengali Recipe | Chicken Stuffed Parwal

#GhoreBaire #KeemaPotolerDolma #TraditionalBengaliRecipe #ChickenStuffedParwal #StuffedParwalRecipe
How to make Potoler Dolma with Chicken keema: Traditional Bengali recipe. Stuffed pointed gourd. Stuffed Parwal recipe in Traditional Bengali style.
Ingredients:
1. Potol (Pointed gourd)
2. Chicken without bone
3. Tomato paste
4. Onion paste
5. Garlic paste
6. Ginger paste
7. Cumin seeds
8. Cumin powder
9. Red chilli powder
10. Dry red chilli
11. Bay leave
12. Termeric powder
13. Salt
14. Sugar
15. Garam Masala
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Very nice editing 👌