Great days fishing, you are so mean showing the cooking and eating LOL I'm just jealous. Look forward to see you selling you catch etc, thanks for thee video.👍👍👍🎣🎣🎣
Honestly smash you don't know how lucky you are with those lobster. Going for £58 - 95 quid half to full ratio in most restaurants on the mainland right now. Must be harder catch closer to the uk Smash. Always love the content, can't believe I've been watching you and Sam for 5 years now! ❤ big up
I live on the Dorset coast near Poole, so shell fish are a bit cheaper in restaurants. Also we have a cooperative of local boats who sell their catch from a shop and if you live on their route, they deliver. Whole lobsters cooked, split and with claws cracked range from £22 to around £35 depending on size. Dressed crabs £8. They had gurnard in today. Lovely eating fish. The best restaurant is my kitchen!
@tonycamplin8607 50 quid fro a cooked frozen one from my local wet fish monger but if I travel into the city of Manchester I can get a whole live one for 45 quid and up depending on the size. Some of the restaurants serving lobster are charging the premium, I guess it depends where you dine too.
@tonycamplin8607 also you can get frozen cooked lobster in lidl for 8quid but they are small and taste disgusting. Cooked, frozen destroys the quality.
Great video especially your recipes. One thing, if you could, is for us with short memories can you put the ingredients in the description, and also can you show a little more on how you clean your catch like the scallops.
The colour of your butter looks so good and in tesco's over here you can buy Guernsey gold top milk and that's delicious and really creamy, your dinner looks delicious and smash sitting there waiting for more 😊
A great fishing trip. If it's not too impertinent to ask what do fresh whole bream make a kilo? From my local fishmonger that lobster and crab would have cost you about £26 so think what you're saving getting your own. Another great video, keep them coming.
MAN i love your videos keep up the good work. I have a favor to ask though, can you please stop using that glass cutting board? Brother every time you cut on it i cry for your knife
The tranquility of the sea is magic.
My mouth is watering for that crab and lobster pasta . good job
Great days fishing, you are so mean showing the cooking and eating LOL I'm just jealous. Look forward to see you selling you catch etc, thanks for thee video.👍👍👍🎣🎣🎣
I don't think there is a man in the UK that eats better than you do Smash! Great video as always
🤣🤣
Wow that Pasta dish looks Outstanding! The Bream were on fire, awesome day Fishing!
Thanks for watching
@@SMASHFISHING Always waiting for the next one!
What a brilliant fishing trip smash, the catch and cook looked amazing. Wish i had the recipes for the stuff you do, they look scrummy. 😊
Love your life style...Most of us only dream it... Keep posting, we are watching, and the number is growing..
Honestly smash you don't know how lucky you are with those lobster. Going for £58 - 95 quid half to full ratio in most restaurants on the mainland right now. Must be harder catch closer to the uk Smash. Always love the content, can't believe I've been watching you and Sam for 5 years now! ❤ big up
I live on the Dorset coast near Poole, so shell fish are a bit cheaper in restaurants. Also we have a cooperative of local boats who sell their catch from a shop and if you live on their route, they deliver. Whole lobsters cooked, split and with claws cracked range from £22 to around £35 depending on size. Dressed crabs £8. They had gurnard in today. Lovely eating fish. The best restaurant is my kitchen!
From my local fishmonger in Cambridgeshire lobsters are from £15-£20 and crabs £4-£6. So fairly cheap.
@tonycamplin8607 50 quid fro a cooked frozen one from my local wet fish monger but if I travel into the city of Manchester I can get a whole live one for 45 quid and up depending on the size. Some of the restaurants serving lobster are charging the premium, I guess it depends where you dine too.
@tonycamplin8607 also you can get frozen cooked lobster in lidl for 8quid but they are small and taste disgusting. Cooked, frozen destroys the quality.
Haha your a legend holy 🔥we appreciate the support
Smash Ramsey back at it again. Hell of a video👍🇨🇦
Thanks mate
Smash is such a good boy.
Awesome video again smash, just watched it while on holiday in Spain 😂
I do my pasta with squid rings, white shell and razor clams. Your lobster and crab looked delicious
Great catch the bream looked chunky 🐡👍 nice to see ol Smash Ramsey again! The pasta looked great.😁🦀 👍
Fantastic trip out matey some lovely bream there great stamp of fish 👍👍🎣
Your Lil outboard sounds like my 1915 evinrude clicking away!
Smashy is a fine lookin pup!
great fishing smash
Throw the eels at Johnny lol
Great video especially your recipes. One thing, if you could, is for us with short memories can you put the ingredients in the description, and also can you show a little more on how you clean your catch like the scallops.
The colour of your butter looks so good and in tesco's over here you can buy Guernsey gold top milk and that's delicious and really creamy, your dinner looks delicious and smash sitting there waiting for more 😊
Another excellent video.
Farther in law btw.. I forgot to mention CONGRATULATIONS SMASH! WOOOOOOOOOO ❤❤❤❤❤
Great vid smash realy enjoyed that one m8
Glad you enjoyed
good job man. headed out for chinook here in oregon. cheers
That glass cutting board is very pretty but rough on your knife blade.
Nice catch. Good luck with in the future 👍
Love the video and the food looks delicious 😊
Thank you 😋
Looks so good😋😋😋
A week tomorrow (Sunday 16th) I will be fishing of the coast of Croatia. Same as you, catch and cook (Hope I catch a swordfish.......or Tuna)
Yeah, that lobster looks really good. Thinking how I could put that into a nice pasta salad oh boy, does that look tasty😂 😂😂😂
Looks good. Chorizo can be spicy unless u buy a mild one so that may have added to the spice. Enjoy.
something about late summer/sutumn fishing. even the atmosphere feels different.
Smash is a lucky doggie!
Id love to try your meals mate. Do you add the brown meat?
Ive tried cooking the pasta in the Lobster water, not sure how much it adds.
Slacking smash. Been waiting weeks for a new vid. Good one
Haha there will be round
It's been a month already bra
Nice cook up
Very exciting day
A little Cognac would be slendid addition.
Great video
Come to NZ and do some surfcasting.
A great fishing trip. If it's not too impertinent to ask what do fresh whole bream make a kilo? From my local fishmonger that lobster and crab would have cost you about £26 so think what you're saving getting your own.
Another great video, keep them coming.
Big bream go for £5 a kg , 2.50 for smalls , lobsters are round £10 each
@SMASHFISHING Many thanks for replying, you'd need to catch a lot to make a living out of small boat fishing wouldn't you?
Whats the fishing like over there m8? We are coming over by charter boat next week for 5 days after turbot, bream and bass hopefully
Fishing is great mate you should have a good time over
Been watching ur vids and Inglorious fishing and you dont seem to be catching many flatties over there m8
@@SMASHFISHING
Try freshwater fish next time.. ❤
Waw nice 👍
That would be a seafood cob mate
Hate Glass Chopping Baords 🤣
Can't you use all of those congers for bait?
Needs a bit of fresh parsley and parmesan cheese on top
👍
Great
Is it Al dente ?
they might be a pain but little congers make bigger ones
Very true mate
Here in North America, we are saying WATER wrong. The T in water should be silent. Crazy
I normally try to keep my sausage away from crabs... to each their own though
MAN i love your videos keep up the good work. I have a favor to ask though, can you please stop using that glass cutting board? Brother every time you cut on it i cry for your knife
If you sharpen your knife, then use a wooden or plastic Chopping board you'll not blunt your knives.
Get yourself a plastic or wooden chopping board. A Glass board will ruin your knives !
Yes I hate the glass one 😂
Need a new video lad...🙏
How did you know what sex the fish was before you landed it please My son would like to know
It's not playing for me either
I used to sharpen knives for a living please people only use wooden boards to cut
It's not playing 4 me
Me n my kids throw them back our rule is got to be 32 cm plus otherwise not worth filleting
That’s a fair rule mate
Pasta looks over cooked
That looked good, even for a non-pasta fan like me.
👍