Taiwanese Steamed Rice Bowl Cake Recipe (碗糕)
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Taiwanese Steamed Rice Bowl Cakes are a very traditional homestyle snack or light meal. It's made up of plain tasting "rice cakes" which is basically steamed rice paste (rice flour + water) and is usually topped with savory pieces of meat, shiitake mushrooms and salted duck egg yolk. Try my recipe as it's very delicious and full of flavor!
♡ Printable Recipe up on my Website ♡
bit.ly/1JLyoEv
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I've never heard of this dish before! Looks delicious and interesting!!
taiwanese foods are amazing, looking forward for more!
omg i just discovered your channel and I absolutely love it
Fantastic ..I have been looking for this recipe and now i have it and thanks to you ...OMG your great...I cant wait to try it out...
My favorite Taiwanese dish thanks
thanks for this unique recipe!
Wow so yummy 😋 I love this kind of dishes
Omg I haven't had this in ages! This brings back memories. I will have to make this soon :)
Looks delicious! Planning to make this soon!
"Totally Deliciously Scrumptious"!! "Loving it already"!! 很好
Hi angel I love ur videos keep up the good work👍🏻
Wauw! That looks amazing! 👌
I don't know that this actually translated as 'rice bowl cake' in taiwanese..here in Indonesia, we call it 'nasi tim' which literally translated as 'steam rice' I really enjoy to eat this when I feel a little bit unwell. Such a comfort food!! And rather than using rice flour, we using rice and make it more sticky than usual
Thanks for sharing this awesome recipe.When I go to local market,I truly eat this dish.(p.s.I live in Taiwan) Maybe I can make 碗粿 at home next time.
***** You're welcome. Come back and post if you've tried making this. Would love to hear how this compares to the night market ones in Taiwan. :)
thats so cool making a meal out rice-cake. mostly i use rice-flower, soy-milk and stirw it over and steam it,(or i use a combi to make it more cake-texture). i gonna try it with chicken, your dish=3
"Deliciously Awesome"!! 'Loving' the (Taiwanese Steamed Rice Bowl Cake) 'Brilliant'! 👍 ❤️️
I always remember this dish in Taiwan (Tainan) as having a very unique and specialized thick sauce that made it taste great. Is it really just soy paste? I'll have to look for that brand.
ive just discovered your chanel! amazing recipes! can you make a taro version of this? i have been in australia for so many years and still havent found anywhere where they have a steamed taro bowl cake!! dying to have some without paying the flights back home
Is it glutinous or normal rice flour? Does it metter with one I use?
Hi, if I don't add shrimp and mushrooms in it, how much water should I use in the Seasoning for Toppings section?
can you make with without the tapioca powder?
anna wong you can also use corn starch, or omit the tapioca powder all together. There's more details on how to tweak this in my recipe blog.
How long to keep in fridge?
This video is as beautiful as your kitchen :D
TheVegetarianBaker thank you!
+Angel Wong's Kitchen yeah I want your sauce pan :) don't know where it can be picked up?
hi Angel love ur dishes... we should have a TH-cam cook off...
When you say rice flour, is it just normal rice flour or glutinoius rice flour?
Do you have any stir fry noodles recipe? If you do please share! 😍😍
oh man that is one good looking thing!
YUM!
Hi Angel! I'd love to try this recipe but can I use a 大同電鍋 (tatung) for steaming? If so how many cups of water would you suggest?
angelano10 Wow, it's funny - I just took my grandparents to get a new steamer and they also got a Tatung. Honestly, I don't use those myself for steaming so I don't know exactly. If I had to guess, I would use a little more than the amount you use to cook rice with (basically enough for 45 minutes of steaming).
Hell yeah i mastered this recipe already yahooooo :D
The 普通話 pronunciation of 碗糕 is wangao. So did I get it right that the Taiwanese pronunciation is wanhui? Looks yummy^^
Pytaigon Sokon the Taiwanese pronunciation is close. In the beginning of the video I say the name of this dish in Taiwanese.
Ahh nostalgia! Thanks for this recipe! Can you use regular Flour instead of Rice Flour? I hate buying 1 ingredient for 1 dish >_
you can use it as you would use cornstarch for thickening or when you make a flour dredge or batter for deep frying make it with part rice flour for a crisper texture.
Sounds like a great dish, but isn't there also a recipe with actual (sticky) rice instead of flour? I think I once had that in a Chinese restaurant, but I might be mistaken.
expialidocious yes, there's also a sticky rice (similar version) of this as well. Different tastes though.
Thanks! Since I'm all for healthy eating, I will try the recipe with whole rice rather than flour :)
These cakes would be a good way to finish up braized pork belly too.
am trying this recipe out tonight--my rice paste came out a bit thicker than yours, so am hoping for the best. Maybe I used too much rice flour? *keeping my fingers crossed
+Grace Cheng I hope it turned out good. :)
+Angel Wong's Kitchen Success!! Turned out great, the texture of my "cake" was light and delicious. Will definitely be making these again!
РC Тiрs ТHIS ТООL FОR FRЕЕ SТEАМ МОNЕY IS ТHЕ BЕSТ ОN ТHЕ ЕNTIRЕ WЕBSТОRЕ!!!>> Таiwаnesе Stеamed Riсе Bоwl Cаkее Rесiре ç ç
interesting. we only have sweet ones.
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That looks so good!! Def going to make it!
Do you know how to cook Teochew ho fun noodle soup? It looks like this: s3-media4.fl.yelpassets.com/bphoto/Cg8di-bT6pkfXptz3CLfrg/o.jpg Would love a recipe if you do. I've been searching for years, but can't seem to find any that has almost the same taste.
quietasamouse I've never heard of Teochew noodle soup (or maybe I've had it before and just didn't know the name). The ingredients in the photo look familiar though. Is this supposed to be a Taiwanese soup dish?
I try to make it in home,but my rice pudding collapse😫😫
Aphrodite Henderson oh, no! It shouldn't collapse. Did you remember to cook the rice mixture over the stove first? It should be cooked to a thick texture like mashed potatoes, then steam.
oh, i forgot! thx i am going to try it again